We had a delicious dinner and were especially impressed by the texture of the pasta, each dish was…read morecooked perfectly. Next time, we're definitely coming back to try one of the red sauces. Service was pleasant throughout, and the dining room had a lively, energetic vibe that made the whole experience even more enjoyable

I came here for lunch to try the meatball parm sandwich. I would give it a 8.5/10. The sandwich…read moreoverall is good, however it does need a little more sauce. The meatballs are thick which I like, but since theres a lack of sauce and the meatballs are a little more bland, the flavor gets lost. If they added a little more sauce or had sauce on the side, it would be a 10/10. For $16 and being able to sit down, I would say it's worth it! I came here last week for their truffle pasta. It was a good, but there was not a specific flavor that stood out. I would give it a 8/10. For me, I need something to pop if there aren't a lot of ingredients. However, it was still good and my girlfriend actually disagrees with me. She said she likes how it's classic, not overwhelming with flavor. We agreed how we would not get the garlic bread. Nothing special, the bread was good but definitely needed some marinara sauce on the side. Anyway, I say come over and try it out!

I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

Dropped in here by chance, butc what good fortune!…read more The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here!

5 star experience without any doubt…read more It started with Eros Ramazzotti music as I walked in. I thought - the music is definitely authentic Italian. I saw a "pasta lab" sign and thought - that may or may not be authentic, never heard of that before. When my fettuccini pasta arrived I thought - it definitely looks authentic - heathy yellow pasta color. The first bite was an official confirmation that their pasta is freshly made, the sauce was amazing and the Parmesan was top-notch. This restaurant does not try to cut corners on lower quality inexpensive ingredients. This was one of the best fettuccini plates I had in SF. The only regret? I ate too quickly because I was on a rush. I wish I had more time to savor the flavors. Highly recommended and I will be running (not walking) back.

$25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

I think this is gonna be a routine weekend spot! Loved everything about it - friendly staff, easy…read morecounter ordering, great menu with all solid food and drink options, plenty of seating in the beautiful dog-friendly covered "courtyard," no wait! Went with the lunch special since I was planning on trying a pasta anyway and was eyeing the cookie and salads. So glad I did, the arugula salad was simple but delicious and fresh, helped break up the heavier sandwich and pasta, and the cookie was an excellent dessert! Calabrian fried chicken sandwich - excellent juicy and crispy chicken, with a little slaw and pepperoncini, and a great Rize Up sesame hoagie roll that really holds it together without getting soggy. Not at all spicy so don't be nervous. Agnolotti dal plin - maybe not my favorite pasta but beautifully made, very flavorful in a savory roast sauce. Glad we tried it. They have quite a beverage selection. This time we shared a tasty yuzu beer. Would probably explore their wines next time. Think bottles are half off before 3:30 which is pretty incredible.

The Flour & Water Pasta Shop shares the same dining space with Penny Roma and is only open for…read morelunch. The ambiance is nice, the plants and the slightly upscale feel make it a nice place to sit and eat. I stopped in for lunch on a Wednesday and I had my pick of tables. You order at the counter in the pasta shop and seat yourself. They bring out your food but the water and clean up is all self-serve. I got the Salumi sandwich and it was delicious. It was stacked with Italian cold cuts, lettuce, red wine vinegar and pepper relish on a sesame hoagie roll. Very filling and very satisfying! I want to try their other sandwiches but hard to try something else when I know this one is so good.

Ho fatto uno stop ieri sera a bottega per un "aperitivo" comfort food e birra, ho trovato un…read moreambiente giovane, tutti erano simpatici e sorridenti, il mio cameriere Simone, best person of my week, simpatico sempre disponibile con la battuta pronta, esperienza generale voto 9 TPTony

Had such a wonderful experience at Bottega! A huge thank you to Giovanni, the manager, and Serena,…read moreour waitress, who went above and beyond to accommodate my friend with celiac disease. They were both so kind, attentive, and genuinely thoughtful in making sure she felt comfortable and taken care of, which meant a lot to our group. It's rare to find service that feels both professional and truly caring. And the food absolutely delivered too -- the oxtail ragu was incredible. Rich, flavorful, and one of those dishes you keep thinking about after you leave. Between the amazing hospitality and fantastic meal, this was an easy 5-star experience. We'll definitely be back!

This place is such a gem. Parking is somewhat convenient too -- you can find street parking or use…read morethe garage right in front. As soon as you walk in, you can see someone making fresh pasta, which is always a great sign. You order upfront and the cashier/waiter will bring your food to you after they give you a number. There was plenty of seats available and we came in around 6pm. You can really tell they use high-quality ingredients in their food. They offer a great variety of fresh pasta, and you can customize your dish with different sauces. They also have specialties like meat and veggie lasagna, along with fresh salads topped with generous amounts of cheese. We ordered the burrata salad, the meat lasagna, and the tagliatelle with Bolognese sauce, and everything was delicious. My partner loved the perfectly al dente noodles, and I really enjoyed the unique, creamy sauce on the lasagna. The burrata salad paired nicely with everything, though I do wish it had a little more balsamic dressing. Overall, it's a great spot if you're looking for fresh, homemade Italian dishes. Definitely worth checking out!

I have been a regular at this particular location for over 10 years and have never been…read moredisappointed. My family's favorite pastas are the tortellini and the pappardelle, but we have tried most of the regular pastas and specials they serve and they are all amazing. Last time we went there, we got to try a special tortellini and it was mind blowing. You can't go wrong with anything you order from the piadina to the garden salad and all in between. Service is very friendly and ambiance is perfect.

Restaurant was amazing, ambiance was very nice. My friends and I enjoyed a lot. Davide was amazing…read morewas the best server, explained the menu and was very nice and great food.

The food was so good. We got the Burrata alla Caprese as our appetizer because David recommended…read more And it was really good. The vodka pasta was also top notch. Desserts were really good too. David was a really good server and very friendly. Highly recommended and we would definitely come back again.

Italian Homemade is one of my go to casual pasta spots especially after work when I just want…read moresomething quick. The pasta tastes fresh and you can tell it's made in house because the texture has that soft but slightly chewy bite. The sauces taste clean and not overly heavy which I love. Portions are on the smaller side but the prices are also pretty cheap so it feels fair. It's not a huge sit down feast type of place as it's more of a quick bowl of pasta that gets the job done. Service is fast and straightforward and there are usually tables open so you don't have to plan ahead. It's super casual and works really well as a solo post work spot when you just want to eat and head home.

This place has amazing pasta! If you like your pasta cooked al dente, you'll definitely love this…read morespot. I've been here a few times already and my favorite sauces so far are the white cheese sauce (forgot the specific name) and the pesto. There is such a variety of pasta types and sauces that I need to keep coming back to try more! I did, however, recently try one of their red meat sauces. I think it was a mix of white and red. I was expecting more of a vodka sauce type, but it was more red meat sauce. I let that part go however it was lacking in flavor more like salt I'd say. But maybe they were focusing on the natural meat flavors. I got the meat ravioli with that. I thought it was OK. Didn't think the meat was season well. However, my coworker got the meatball and that was very delicious! One tip I would say is if you're trying to taste the special items - then best to go early before the lunch hour! This seems more like a spot for the working people during lunchtime. By the time I got there a little after 12 noon all the specials were sold out. Even some of their normal items were sold out to so I think they make small batches fresh. That's a good thing but just keep that in mind if you're trying to get your favorite item or a special menu item! Definitely would return here!

A true San Francisco staple, family owned Molinari Delicatessen has been serving up great Italian…read moreflavors since 1896. Molinari isn't just a deli--it's an experience. From the aroma of cured meats to the buzz of locals and visitors alike, everything about this place feels genuine. Grab a sandwich, head to the outdoor seating or take wherever, and enjoying seriously good food. Simple, classic, and done right. If you're in San Francisco, GET SOME!! This spot isn't optional--it's a must.

OMG Simply The Best…read moreSelection , quality, character, history, staff, location, you name it, they have the best sandwiches and delicatessen goodies. Always worth a stop when visiting SF. Avoid the lunch rush.

I'm a native San Franciscan , and I tell you I've had all the clam chowder soup there is out…read more there in the Bay Area ! and , this clam chowder soup from little joes west portal , beats Boudin any day . this clam chowder soup is absolutely delicious. I buy the pint in the refrigerated area of the store , so that I can take it home. You can also save a lot more money this way. You've got to try this soup everybody --IT IS DELICIOUS all I gotta say.

Last week we ordered the chicken Caesar wrap sandwich to go. When I took the first bite, I noticed…read morean odd flavor and when I unwrapped it I saw bits of orange and discovered it was shredded cheddar cheese. It was not what I expected to see, nor have I had it before when I ordered the same item. Perhaps someone was in a hurry when they assembled it. If is an addition to the sandwich, the menu should reflect that.