My friend Lauren & I headed to PizzaBuzz not having been before, but aware that there was going to be pizza, in a sort of "build your own" type scenario - cue me picturing the night ending with a selection of vegetables in my hair; However we weren't the ones physically making the pizza, the hospitable and friendly staff were actually the ones doing the making, whilst we picked which base & toppings we would like.
Lauren is coeliac, and you may have remembered me mentioning once or twice that I'm vegan, so we were pretty pleased that gluten free bases were available, as well as a Vegan cheese that the staff spoke very highly of. The regular pizza bases are made using a special blend of flour made with spelt, before being cooking in a wood-fire oven.
The topping choices were incredibly extensive and I got slightly over enthusiastic when my pizza was being made. In the end I opted for a Gluten free base with: vegan cheese, black olives, broccoli, red pepper, butternut squash, garlic cherry tomatoes, sweet potato, caramelised onion, and garlic... Aaaand breathe.
Due to overloading my pizza with all of the vegetables, it had to be cooked a little longer, meaning the crust of mine was a little crispier than the others on my table, however this didn't detract whatsoever from how good it was. When being presented with my pizza I was a little overwhelmed at the size, before being thankful past Luisa had subconsciously prepared for this - having a small lunch, meaning there was plenty of room to finish it all!
Unfortunately I'm not entirely sure of the brand that the Vegan cheese was. I was told it was "free from food" but I've googled excessively (in the hope I could find some to buy in bulk because it tasted DELICIOUS), but I've had no luck!
In most "fast food" pizza places, finding a Vegan dessert option is incredibly limited, if not impossible, but PizzaBuzz have a lovely selection of 'Mamoo Ice Cream', and not only does it include three different kinds of sorbet (which I was thrilled to be offered a spoonful of each to try), there's also an almond milk ice cream option - which I had never tried before! It was creamy, vanilla-y, & frankly I couldn't tell the difference between how I remember dairy ice cream to taste - this is definitely the future of ice cream!
Unfortunately I'm not entirely sure of the brand that the Vegan cheese was. I was told it was "free from food" but I've googled excessively (in the hope I could find some to buy in bulk because it tasted DELICIOUS), but I've had no luck! (Will update this post if I find out!)
Overall I would definitely recommend visiting PizzaBuzz if you fancy creating your own delicious pizza. Prices start from as little as £4.25 (I mean really, where else can you get a whole pizza for that price, in a lovely environment in East London?), and go up to as much as you desire - depending on the toppings you choose.
The decor is very simple & vibrant, with a honey comb theme (relating to the "buzz" part of the restaurant name) & some great illustrations on some of the walls. The artwork was done by a Sheffield based artist Geo Law - check out his stuff, he's very talented! read more