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    Pizza Post

    5.0 (2 reviews)

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    1 year ago

    They have the best pizza around. Try the buffalo chicken! Owners are amazing and very friendly. Area is very clean.

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    8 years ago

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    Salvatore's Pizza

    Salvatore's Pizza

    4.9(25 reviews)
    16.4 mi
    $

    Amazing pizza! Even better pricing! He does deals on the more pizzas you buy the more you save.read more

    Family raved about this place, while we were all together we decided to get some food to feed our…read morebellies. We had gone back and forth on where to order food from and what type. We settled on pizza, then on this establishments. Me, being the ever persistent person I am, wanted to get us the best deal. I checked out their webpage and saw that they had a really good deal for this week. Focusing on their XL pizzas when you buy three. Different prices for plain cheese and one-topping pizzas. In all, we got a ton of food at a decent price, and a lot of leftovers to tide us over for a few days. When I tell you that we ordered a ton of food, we really did. We took advantage of the three XL cheese pizzas (mostly for the kids), the three one-topping pizzas (mostly pepperoni), and a specialty pizza (their white pizza). My one sister was wanting a salad and some dessert, so that was added on too. When we got our food, it definitely looked like way too much food for us, but we all dug in. I first tried the white pizza. White sauce, cheese, tomato, and what felt like a ton of garlic. This was delicious. I then had a piece of pepperoni, just as good. What makes this pizza so good is a combination of things. The first is the crust, by far the best crust I have ever had. Pair that with their sauce, I could just eat that. The toppings are fresh, pizzas are by far the best in Johnstown. I did feel a bit queasy when I tried to dive into my fourth piece of pizza, but that was my fault as I was eating too fast. My eyes were definitely bigger than my stomach this night. They were once located in a nondescript building off of Scalp, now they hold up shop in the old Meadows building. Definitely worth your time to stop in for a pie or two.

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    Salvatore's Pizza - Stuffed shells

    Stuffed shells

    Salvatore's Pizza
    Salvatore's Pizza

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    Carmine’s Pizza & Pasta - Lump Crab Fettuccini with marinara sauce

    Carmine’s Pizza & Pasta

    4.7(38 reviews)
    13.3 mi

    We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

    We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

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    Carmine’s Pizza & Pasta - Bar

    Bar

    Carmine’s Pizza & Pasta - Fried Cheese "Formaggio Fritto"

    Fried Cheese "Formaggio Fritto"

    Carmine’s Pizza & Pasta - Baked Polenta Parmesan

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    Baked Polenta Parmesan

    Pizza Post - pizza - Updated July 2026

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