Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

Actually delicious cheese pizza. The place is cozy and service was quite quick!…read more - from an engineering froshie

Food was reasonable and the staff was friendly…read more However, waiting 30 minutes for 2 hot dogs to be cooked isn't acceptable - especially when I came for takeout and no warning was provided about that long of a wait. To clarify: there was no line to wait in. They just decided to have their cook focus on taking payment from 20 people who were finishing and paying up AFTER I ordered my food rather than cook my 2min hot dog first. One alternative option: have a cook and have a person who takes payment, orders, etc. I'm still not sure what the other employees in the resto were doing.

Good pizza, baked right, and made very quickly. The place was empty when I visited, could seat…read moreperhaps twenty or thirty people indoors and perhaps twelve outside under the covered tables, which were acceptable and gave me an interesting view. Lots of toppings to choose from so if you want to try balsamic or honey or soy sauce on your pizza this seems to be the place. Oh, and the restroom was in good condition. Water and cups available.

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

Great Neapolitan pizza spot with light sauce (as it should be) and light/chewy pizza crust. Great…read moreservice and the option of table or bar seating. House wine is good and there are a lot of by the glass and by the bottle wine options. Lots of pizza options and many are vegetarian. Definitely a great spot to grab an authentic pizza. The crème brûlée was also quite delicious. Nice to finish off with a cup of espresso.

Really liked this place. The gluten-free pizza was quite good - difficult to even tell it was GF -…read moreand the regular pizza was great as well. The crust had that nice wood-fired flavor without being burnt. Staff were super friendly the whole time, and the place had a relaxed vibe. They also had some fun Italian-style drinks at the bar, including a couple of beers I hadn't seen before. Solid spot if you're craving pizza in Montreal.

Just in town for UCI worlds. And saw this place was walkable. Staff was great. Pizza was great…read more Biere, eau avec gas... bien! I'll return after a side trip up to QC. Love this place. Bar seating. On point. I'd not eat a pizza w/ knife and fork.

This is a cute place with really tasty food and decent prices. There were a lot of people coming in…read moreand getting takeout, and I probably would do the same if I lived in the area. The service was a little iffy, we stood for quite some time waiting when we first arrived. The people in front of us were told that there were no tables available but we had a reservation (that they were able to run to the back of the restaurant and locate!?) so we were seated in one of the multiple open tables. Based on that, I would definitely recommend having a reservation. Everything was pretty slow all around and we only noticed teenagers in the front of house. Solid 3.5/5 experience.

Absolutely delicious! I'd 100% come back and recommend this spot to anyone with an appetite. The…read morepoutine was a standout -- smoky, rich, and loaded with bacon, giving it an irresistible depth of flavor. The burger was everything you want in a classic -- two juicy patties, crispy bacon, and a creamy thousand island-style sauce that gave me In-N-Out vibes in the best way. And the pizza? Incredible. The crust was perfectly blistered and had that nice wood-fired texture. Toppings were generous -- spicy pepperoni, crispy bacon, sweet red onions, and fresh red peppers all came together beautifully. Every bite was packed with flavor. This place seriously knows how to do comfort food right. Absolutely needed after a long flight into Montreal!

I had AI analyze the picture of Katina's pizza vs the other guys. Nothing against the other guy…read more Here is what AI said: From the photographic evidence, her pizza appears about 36% larger in surface area, about 25% thicker, roughly 60% heavier, and approximately 69% greater in total volume than his. The silence from the restaurant on this challenge is deafening.

Re-visited this gem of a restaurant and somehow it got better. The fresh pita is incredible, but…read morealso the menu is consistent with traditional goodies that come out pipin' hot. We had better service this time and loved the service. Incredible!

This a fast food spots that can get busy. We ordered a bunch of items…read more The dips are a good portion and quite good. The sujuck sandwich didn't pack a punch which one expects I suppose. The setup is nice and clean. Friends who are from the region commented the items they ordered are authentic so worth a try if you are craving a fix.

Hit the afternoon snack spot. They have so much dip! Solid pizza slice, nothing crazy but good for…read morea quick bite while exploring Old Montreal.

Pizza slices were larger, 6$ a slice. Had it during the…read morestreet festival. The pizza did hit the spot however it was kind of flavourless. I had a cheese slice and a pepperoni slice. My buddy had the prosciutto slice and he enjoyed that but also said it was kind of flavourless. Not sure I see a reason to return.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Our waiter was amazing, margarita pizza was excellent and drinks were poured well! The food came…read moreout extremely quick, less than 10 minutes after ordering.

I visited BEVO on a Tuesday afternoon in early August. The streets of old Montreal were bustling…read moreand there was a line to get seated. I didn't have to wait long because I was alone. I asked to be seated outside and was shown to my table in less than 7 minutes. I ordered the Parma in Bianco. It tasted fresh and was very enjoyable. There was a ton of Arugula on it, but... I survived. There was also a lot of prosciutto too. It was a really tasty. The ambiance was nice. Even though there were people bustling about outside of the restaurant boundaries, I felt like the vibe was really relaxed and calm. The location is great - especially if you're a tourist. The prices are reasonable. Service was good. No complaints.