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    Pizza Park

    3.7 (365 reviews)
    InexpensivePizza
    Open 9:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order Pizza Park Takeout or Delivery

    Pizza Park Photos

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    PIZZA PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pizza Park

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    Reviews With Photos

    Pizza caprese (not margherita)
    Alexandra K.

    I read in reviews that the pizza margherita was excellent, so that's what I ordered when I came by on Monday night. Having left Brooklyn in 2018, I am always grateful to come home to a great slice like this one. There was something different about it than other great pizza margherita that I've had though, an when I looked at the menu I saw that this is actually pizza CAPRESE. Very subtly different from margherita, but pizza expertise is a New Yorker's birthright, so now you know :D

    Jairo T.

    Popular spot for a pizza fix. Always has a variety of options available with friendly service! Ordered the pizza park special and vodka sauce. Pizza park special great for those who enjoy a bountiful amount of toppings. A bit pricy but very satisfying overall. Will definitely return.

    Menu
    Kathy K.

    Stopped by this Pizza shop located in the Upper East Side of NYC for a few slices. I had the broccoli mushroom which was fine but needed more flavor and more sauce. Service was friendly and efficient.

    Jackson W.

    Solid pizza joint in the upper east side. The pizza has a light, crispy crust/border, good oven char, generous toppings, and low degrees of flop. The staff is friendly and prices aren't too bad. A medium one-topping pie will set you back ~$20. I highly recommend the meat lover and margherita.

    Pepperoni & Ricotta slices
    Wil M.

    Pizza Park on 1st Ave is the slice I gots to have! So many choices it never gets old; Sicilian or regular, or you can be bold Get a slice with veggies or shrooms and you'll be comin' back soon

    Hawaiian Pizza  And Margherita Pizza
    Matias B.

    Margarita was delicious and definitely recommend if in the area. The Hawaiian was okay wouldn't get again

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    6 months ago

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    7 months ago

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    10 months ago

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    1 year ago

    Love the place.. Pretty consistent, always going back for more. Open late very convenient.

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Solid pizza. Great value, fast, good grandma pie. I recommend this place for an average pizza night that won't disappoint.

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    4 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    The pizza was very bad tonight. It tasted bland and not fresh. I guess we will not go here anymore.

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    2 years ago

    The best homemade whole wheat, veggie pizza you'll ever have. A bit pricey but try it.

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    7 years ago

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    7 years ago

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    2 years ago

    Amazing pizza! The workers are very sweet. The chicken-bacon pizza is a must-try! The garlic knots are also very good.

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    4 years ago

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    Page 1 of 10

    Pizza Park Reviews in Other Languages

    Ask the Community - Pizza Park

    How much is a 16 inch cheese pizza cost?

    $15.75

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.5 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    1.7 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Pizza Park - pizza - Updated August 2026

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