My favorite pizza place in Longmont was closed for the holiday so went here for a take out pie. I…read morehave to say that my expectations were not that great but I was pleasantly surprised how good it was! Parking is a bit cumbersome but the pizza itself was good. Margarita was the choice.

Came here for a solo lunch while in the area. It was a little hard to find-- gps had me driving in…read morecircles. Once I found it and walked in they weren't busy and it took a minute for someone to greet me-- I elected to sit at the bar and ordered the pizza special, two slices of pizza and house salad. Good pizza dough but, the sauce is a little bit on the sweet side for my pallet. Food good, service not the greatest (no real sense of urgency) and vibe was meh.

Excellent pizza and beer! Rosalee's is s special place and should be cherished by everyone who is…read morelucky enough to visit. The pizza is very good, even for a native New Yorker who is pizza snob. Also, the beer selection is very solid, along with very fun and helpful staff. If you can visit on a Wednesday, you get the special treat of live music. Enjoy!

Small spot, but really great pizza. They offer $3.50 happy hour slices, but it's just whatever…read moretheir daily pizza is, which is still a great deal. The service was super friendly and welcoming, which always makes a difference. Didn't bother us at all, but just a heads up: no soda fountain or hard alcohol.

Good pizza, good service, fun ambiance. Was an overcast chilly April day so didn't get to…read moreexperience the patio, but would be a good spot to hang out in the summer.

We are in from out of town. The food was great. We got a half cheese half pepperoni. Thin crispy…read morecrust and great sauce! Our salad was delicious. The service was spectacular. We had our dog with us. They have a covered patio and set him up with water and treats. The staff was very attentive. Highly recommend.

I went here again recently and was kind of bummed out with the food. We ordered the stuffed shells…read moreand manicotti and couldn't tell the difference between the two other than pasta shape. Same sauce, same filling....nothing special. Great price tho - in this economy its a good nice price for what you get. because the pizza sauce and pasta sauce were pretty much all the same seasonings and flavor the entire meal just turned into one unending same flavor and I was not very happy with the experience.

Excellent! The best Pizza in Longmont highly recommended. reasonably priced. Mama's Deluxe is my…read morefavorite.

My husband and I had to stop by this place after seeing it on Diners, Drive-Ins and Dives and it…read moredid not disappoint. We had the lunch special which was a great deal! One big slice of pizza, salad and a drink. The pizza was delicious. All the staff were very friendly and welcoming. The restaurant is small so I could see seating being limited at peak times. I will definitely be back to try the wings!

Ys, each of these plates hold a single slice order, split for our eating convenience. I had the…read moreveggie which as a long list of tasty veggies, slightly different assortment from time to time. There are a few that might be on so I order others. Or at least that the plan because I have not found a veggie selection I would refuse. My husband almost always has a meat option and usually pepperoni is one. I cannot eat pepperoni myself on medical grounds so we each order and eat what we want. With separate soda choices, this is a great lunch for. This is where we get our slice fix. And have for years.

Really great to have a higher end bakery in Longmont. I got a smattering of items and rated them…read moreindividually int he pictures. The two highlights (neither of which I captured in pictures) were the mortadella sandwich (with mayo and what I think was pistachio) - EXCELLENT. It was a little pricey at $14 but a simple and hearty lunch. The other stand out item was their brownie - It was a mix of a little lava cake and chocolate fudge - again a little pricey but of all the things I got it was worth every penny. There is a walk up/take-away area and a sit down area that was charming. Parking is not always easy in the area but worth the struggle. I was extremely impressed and will be returning regularly.

Cute space and we had a good cheesecake tart. Unfortunately the bread and pastries were overbaked,…read moredry, and hard as a rock. Blackened bread just isn't my thing. I had high hopes, so it was disappointing.

I come here often and usually bring my friends and we all enjoy their pizza 10/10 service the…read moreworkers are always kind even on their worst days and their pizza is always on point from the sourdough crust to the way its prepared. Hope you guys grow evermore

starting with the service.. absolutely amazing!!! they were so accommodating and polite! the food…read morewas absolutely delicious, and I was so happy they had gluten free crust AND vegan cheese! They have a cute patio outside for seating, and two little tables inside.

Awesome food and great service! Try the a slice or the whole pie, a great place for lunch or…read moredinner!!

Amazing friendly service, delicious, crispy crusted flavorful pizza. We had The Angel and Caesar…read moresalad and both were outstanding. My 14-year-old said it was the best pizza she's ever had. So there's that.

This is a dream come true for this Italian food lover!! Excellent food, service, and nice…read moreambiance. I came here with a group of 24 people FOR LUNCH and we were greeted warmly and each of us were treated like VIP's. Starting with the in-house made bread that was FRESH and crusty but soft inside. The bread was served with olive oil and was a a great way to kick off the meal. The menu has so many choices it's hard to choose what to try. I decided to start with the ZUPPA CAPRESE soup- $8 Roasted garlic, tomato and basil with melted mozzarella crostini. Mmm mmm good! EXCELLENT layering of fresh flavors. Next I got the lunch antipasti - appetizer with steak and fire roasted peppers and eggplant. The complexity of flavors was absolutely incredible. There was enough food to make a nice meal. I didn't need anything else! Alas, the linguine putanesca - Linguine, olives, capers, garlic, tomato basil sauce called my name and I could not say no. I added some grilled chicken for protein. The pasta was cooked to perfection. The sauce was so flavorful! My only complaints are that I probably had one or 2 olives total, once you add up the little pieces. Also, that chicken I added? $6 for 6 tiny little partial chicken strips. Overall, given the great flavor and excellent service, this is my new favorite Italian restaurant! Troy - thank you for making each of us feel welcome. Bravissimo, Caprese Trattoria! I'll be back!

Had a birthday celebration here the other night, must have been Prom night as half the restaurant…read morewas swamped with teens in glitter and hairspray. Had all the usual suspects, escargot, calamari, veal piccata, veal parm, and chicken parm. I decided to try the special braciole beef rolls which I was thrilled to see on the menu. HUGE MISTAKE. Dry, overcooked lumps of beef with no flavor whatsoever. The visual should have been my first clue. I should have sent it back. I let the table try it and the consensus was that it was not edible. Not wanting to make a fuss, which I regret now, I waited till dessert to mention it to the waiter. He seemed skeptical. Since virtually it was intact I suggested that the kitchen try it. I only ate one of the doughy gnocchi and so the plate was intact with the pasta. He later came back and said they would discount it 50%. Better than nothing, but still not good enough. We eat here often and that was the only really big miss. They need to learn how to cook that dish or eliminate it from the menu. We are returning for another birthday this week, but we are all going to avoid any specials from now on. The gelato was superb! Really smooth and satisfying.

HANDS DOWN THE BEST PIZZA EVER!!…read moreThe service was great. Watching the staff work in unison tending to their part in the cash register, oven, to table process was an eyewitness testament to their pizza excellence

There are moments in a wandering day when the world seems to hush itself, waiting for some small…read morerevelation. Such a moment arrived as I stepped into Antonio's, where the warm, amber light fell upon the counter like a benediction, and two slices, humble in form, heroic in spirit called out with the quiet confidence of things well crafted and sure of their welcome. The Calabrian Spicy slice stood first, crimson-kissed by oils that shimmered like sunlight on distant southern seas. Its peppered heat did not assault the senses, but rose instead like a disciplined flame, bright and earnest, coaxing forth the deeper notes of the cheese and the well-rested dough beneath. It was as though Calabria itself, with its windswept coasts and ancient hills, had whispered into the ear of the baker, bidding him craft a slice that speaks of vigor, warmth, and unapologetic fire. Each bite unfurled like a stanza, bold yet harmonious, a small poem forged in spice and heat. Beside it, in gracious contrast, lay the Chicken Tikka Marsala slice a traveler from distant lands, bearing with it the fragrance of cardamom twilight and saffron dawns. The sauce, rich as a painter's final stroke on canvas, carried the gentle mysticism of the East. It wrapped the chicken in a cloak of warm spices, tender and abundant. This slice did not seek to conquer the appetite with intensity; rather, it invited the diner into its quiet temple, where flavor deepens like thought in the reflective hours of evening. It was a pilgrimage in a single plate, a meeting place of continents upon a sheet of humble dough. Together, these slices formed a duet: one fiery, one contemplative; one singing the high, bright music of Mediterranean fervor, the other murmuring the resonant, soulful hymns of the Indian subcontinent. And Antonio's wise curator of this delicious conversation stood as the keeper of a table where worlds are not only bridged but joyously celebrated. To eat them was to be reminded that even in the simplest corners of our days, delight waits: warm, aromatic, and ready to crown the humble with a taste that lingers long after the final bite has gone.