After ordering a delivery pizza. My pizza was all messed up and bunched up in the box. Peppers were…read morejust thrown on the pizza with no care. I love Papa John's pizza, but I would never ever order from this establishment again.

Great delivery service hit or miss sometimes with the order itself but the food is good enough for…read moreme to keep doing my pizza eating business with them

Ordered 3 pizzas several hours ahead of a Monday evening with guests coming over from TIN SHED…read morePIZZA in Savage, MN. 33 minutes before they were scheduled to be delivered, a text arrives that "the store is unable to fulfill the order," apologies for the inconvenience, a refund will be credited in a few days, and...absolutely nothing about "how can we make this up to you." So that's one star for you, TIN SHED PIZZA. Their mess-up sent us scrambling for a last-minute back-up plan. Enter PIZZA SUPREME, which I've never heard of but they popped up on my phone for good pizza with solid variety and in my area. One person was running the store (yike!) but they walked me through the extensive menu, made the pies themselves immediately, and got me out the door in 20 minutes with four different, awesome, delicious pizzas (apparently NOT yike!). You're awesome, PIZZA SUPREME! Happy to have found you in our first-world-problem pizza dilemma this evening.

First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

Best pizza ever! It's always delicious and tastes great. The staff is amazing and so friendly. We…read moreget pizza here monthly! Love supporting small!!

I like this place quite a bit. We've gotten them a few times. The Carnivoro pizza is pretty good,…read morealthough I'm not sure I would order it again given all the other options that they had. It almost seemed like too much meat, but that's literally what you're ordering with the Carnivoro so I can't complain. The Chicken Alfredo pizza was good. The garlic cheese bread is also fantastic! I want to come back and try some of their other specialties, we've had some of them before, but I can't recall which ones I did and didn't like. I also haven't had a chance to try their wings yet so curious to do that. Heads up, though, these guys are very expensive. If you're looking for something cheaper, you want look elsewhere. But if you want some higher end, New York style pizza, these guys do it pretty dang good!

A great BOGO pizza and fountain drink deal on Tuesdays! I love that Tono's offers a variety of…read moresauces at no charge with your pizza. My favorite was their Tonoli garlic aioli sauce. Fast service with counter ordering and great for a casual hangout spot.

WTF? 2 street slice quality pizzas that were 12" (that's a large) and a tiny salad $78. If you…read moreorder green peppers expect 2 full sized out of date peppers not cooked on top. Crust is OK. But it ends there. It's a street side vendor you'd accidently buy when you are hammered walking down the street. That's at best any good review revolves around. I'd do Papa Murphy's first or and rising freezer from the grocery store pizza. Small size. Not more impressive than a gas station. I'd street clear.

Carbone's pizzeria is a place everyone should try because it's that good…read more Located on the north side of Rt 55 in Hastings and is a small pizza place but has the best pizza I've had while traveling for business. Coming from Chicago we pride ourselves for making excellent pizza. I have to say I am always judgmental when it comes to pizza because the pizza in Chicago is so good. From the moment I walked in I was greeted with a smile and seated right away. I explained that I had never eaten there before but was recommended by someone who had eaten there. So after being explained about how they make their pizza from the ingredients they use to the thickness of the crust I ordered the super pie which was made special for me. This pie normally is made with a thicker crust and is the only one on the menu that requires a thicker crust due to having a ton on it, so the thickness is to help support it so you can still pick it up and it doesn't fall apart. My request was to have the crust be the normal thin crust which they accommodated me and I requested the cheese be browned. (This is so everything stays on the crust as well and the cheese is not so stringy). This pizza was amazing and if Carbone's came to Chicago they'd do very well! It was layered perfectly, cooked perfectly and tasted just like I had hoped. It's nice to be out of town and get good pizza. They deliver as well but even if they were not 3mins from where I'm staying I'd drive 15-20mins just to eat there or to pick the pie up. The sauce was not too much and not enough but rather evenly mixed. Whoever they have making their pies knows what they are doing and should know that their skills are appreciated!!!! Before I left I was thanked for coming and given a menu and a coupon that they punch and explained that for every 10.00 I spend I get a punch and after 10 punches I get a discount of 10.00 off which based on the prices that's either a free pizza (depending on the size) or 50-75%off that order which is a great deal if you are like me and out of town a lot and don't have time to cook. I am so glad I took the advice from my roommate to try Carbone's and you should too. They aim to please and that's just what they did in my case. My only suggestion is start making a XL 16" or 18" pizza because I like left overs and 14" doesn't allow you to do that as often when you are with 2 big guys. Ordering 2 14" pizzas would have been too much so this is why I recommend this but maybe that's your reasoning to get people to keep coming back for more so in that case keep up the good work because you have something great here. I will be ordering from you very soon and your menu is now on our info board at my apartment. The question is can you deliver to inter grove at the refinery because if you do I'll be ordering food for crews there if not then I might have to drive and pick them up because everyone should try your pizza. (We'llsee lol) Thanks from me to you and I look forward to eating there again. Fraternally, Chicago Dave

Carbone's is, has been, and always will be my favorite pizza place on the planet. You also have…read moregreat meatball subs and cheese bread and you name it.

My new favorite pizza place nice. Friendly staff great service . Nice clean restaurant. I'll…read moredefinitely be back

My favorite was my kids cheese pineapple pizza! My grandpa got the wings and loved them said they…read morewere crispy and lots of buffalo sauce.

We pre-ordered 36 pieces of broasted chicken and a large thin crust pizza to go for a Mother's Day…read morefamily event. Both were a big hit as several out of town family members had not been to this Carbones location before. I really appreciated the care and attention that Sam and the kitchen staff put in to our order to make everything a hit for us. This was our first time ordering this large of a group meal to go and is in our list for future family events.

Today I ordered a California cheese burger and fries for delivery it was delivered in the timeframe…read moreI was told upon ordering it was cooked perfectly as specified an fries were not soggy food was hot and delicious as usual thank you guy's keep it up.

Since moving to the area, I've been ordering from here reasonably regularly, getting the Tuesday…read morespecial so I can get a family sized pizza for $15. Considering you can put up to four toppings on it and it remains the same price, this is a great deal. I'll admit I usually deck it out with black olives and mushrooms and stuff that my husband doesn't like, so when I get it home, I move all the extra toppings over to my side of the pizza before tossing it in the oven to bake, LOL. That way I get DOUBLE the toppings and we're both happy. A quarter of a family sized pizza is plenty as a single serving for us, so a $15 pizza ends up feeding us both twice. Arguably this method is one of your more affordable dining choices nowadays. I typically utilize ordering online through their website and then drive over to pick it up. Today I called in even though it's a Monday because they were doing a 25th anniversary local deal so I could get a $10 pizza! Heck yeah. I don't typically have much interaction with the employees for the short time I'm there to pick up my pizza and go, but they've always been friendly enough to say hi and stuff. The inside always seems clean to me, though its not like you're spending a lot of time there or eating there. I've always been happy with the quality of the pizza, amount of toppings, and the way it tastes, so I keep coming back. Take n' Bake rules!

The food is the best Their service is good they do a good…read morejob The ambiance is the best If there's a review I would give five out of five stars