Several times visiting this place and always a great experience with anyone we bring for the first…read moretime. Pizza is truly a staple here and not to mention their dishes like the meatballs, and the carbonara. Our favorite is the ribeye steak, always perfectly seared and cooked. Service remains great as always, very friendly and inviting! Feels like a casual dining experience until you try all the great food making you feel like at a 5 star establishment.

Ravello Osteria was a pleasant surprise out of nowhere. I've never been or even heard of it, even…read morethough it's been there for a long time. We met for a family dinner - party of 16. We arrived when they opened at 5p and sat in one of their communal tables. It was a hot day and the AC wasn't up to the challenge. With the oven, the crowd and weather, it was rather warm inside. However, I guess it replicated an authentic dining experience in Italy. The restaurant became packed shortly afterwards and the conversations and laughter echoed vibrantly. It felt like we were in Italy. Our server, Alfred, was a pro and a delight. He took care of us without breaking a sweat and always with a smile. We tried many pizzas, salads and pastas. Everything was delish. What really caught my eye was the ribeye steak, which we didn't try. It's a monster ribeye at a very reasonable price. It looked amazing. I have no doubt I will be scarfing down one of those in the near future. I highly recommend a visit if you haven't been. Go hungry and know the portions are generous.

My family and I all love eating here. It's one of the few restaurants we can all agree on. We…read morenormally order a pizza, cesar salad and spaghetti with meatballs. Food comes with complimentary bread. My kids can't get enough of it. We can easily feed our family of 5 for less than $100. We only had to wait for a table on a few occasions. Food comes out quick. Staff is friendly and attentive. Always find parking in their parking lot.

Old school place - has been around 55 years. Ambiance is old fashioned and cute that way…read more We had a 7pm reservation and arrived 15 mins early. They had us wait until 7:05p when we restaurant only 2 other tables - they were not busy. The food is pretty awesome. Glad we came to try this place.

This place has been in the neighborhood for such a long time and I finally got to try it with my…read morefamily. To be fair, I didn't know if the place was open or not as the windows and doors are not visible to the inside so I wasn't sure when they are really open. It is a family owned restaurant therefore I expect many changes when they need to make changes such as closing early on certain days. I was a little late to the table so I didn't get a chance to really study the menu but I really wanted to try the sautéed chicken with penne because it sounded like it would be super indulgent with butter as the sauce. I ordered a full order as they also had light orders which is half the portion at a reduced price. But I was hungry, and it also came with garlic bread or bread and butter. It did take a while for food to arrive, I think we aren't used to a long wait since usually bread would arrive first. My aunt and uncle got soup (minestrone) served first so maybe if we ordered salads we would've gotten them before the entrees too. The Alex special pizza came first as our entree and boy the crust was crispy! Lots of toppings and the cheese pull was amazing. Parts were a bit hard to chew but only after it's been sitting for a while because when it was fresh it was crispy, then soft and chewy. My sautéed chicken dish came after and it was hot! All the plates are hot so be careful! So hot my uncle burned his mouth on the stretchy cheese from the lasagna and spaghetti with meatballs. The chicken and mushrooms were so delicious, I ate all the mushrooms first and even used the pizza crust to soak the extra butter from the penne. The garlic bread and bread came really last, at least it was fresh so it was a good wait. Yes there's a lot of butter oil, but I expected it when the dish on the menu said to choose a sauce which was butter or olive oil. We didn't get dessert because we were so full! We had plenty of leftovers for another meal. They gave us boxes and a pizza box to take our food home. I really want to try again with my parents and others, the dessert menu sounds like a great selection of Italian sweets but what I really want again is the bread and butter. It was so good, the butter was salty which really makes it a star.

Food: - pink pasta: 6/10, big portion…read more - truffle dessert: 9.5/10, not too sweet, super decadent, a chocolate lover's dream! Service: - friendly staff - quick service Ambiance: - homey and cozy - lots of seating inside

Angelo's feels like a local hidden gem. Service is friendly, the tiramisu was bomb, and the pesto…read morepasta is so refreshing. The prices are awesome. The pizza was just a bit too cheesy and heavy for my taste. There's a small parking lot. The restaurant is cute.

This was definitely a case of expectations vs. reality for me. Unfortunately, the food fell a…read morelittle flat and lacked the flavor I was hoping for. Nothing was necessarily terrible, but the dishes just didn't stand out or leave me wanting more. The ambiance was very quiet and relaxed, which some people may enjoy, but personally it felt a little too subdued for an Italian restaurant. On a positive note, our waiter was very nice and provided good service throughout our meal. Overall, I'd give my experience around a 3.5/10. I personally wouldn't come back, but I do think there's potential--especially with a little more seasoning and flavor in the food and some added energy to the atmosphere.

Serving pizza in San Gabriel since 1950, I've been meaning to visit Petrillo's, but usually stick…read moreto Asian food in the area. Recently, my son and I have been making pizzas on Friday nights as a bonding experience while my wife is out with friends. We make some, buy one, and compare. My son usually prefers his homemade, but Petrillo's is the exception! He loved the cheesy cheese pizza and the amazing cheese pull. I ordered half cheese and half their specialty pizza, which includes mozzarella, Romano cheese, house tomato sauce, Italian sausage, pepperoni, salami, mushrooms, onions, and green bell peppers. Their small pizza is 12 inches and has 8 slices, which is much larger than other places. Petrillo's Specialty Pizza is stacked with generous toppings and has a doughy but crispy bottom - the best of both worlds. I enjoyed the Specialty pizza, especially the Italian sausage. While I'm not a mushroom fan, I ate them anyway. I'll likely hold off on mushrooms next time. They provide generous amounts of complimentary crushed red pepper packets, paper plates, and napkins. Parmesan cheese packets cost extra, about $0.50 each, if I remember correctly. The staff were friendly and are local residents, which is always great to see in a mom-and-pop business. You can eat in or order from the take-out counter on the right side. It's best to order ahead to avoid a 20-25 minute wait. My only minor complaint was the pizza was a bit sloppy when I took a picture, but I understand they're busy getting orders out. I will definitely be back to Petrillo's for pizza!

Well, first of all Petrillo's isn't my cup of tea. I think the staff is very rude, and all in all…read moredo not like their pizza. The reason for my three stars is that the lasagna is very good. However, they do not offer half orders. I am a single person and it would take me all week long to eat as much food as what comes in one order of lasagna! I will say this, though my husband thinks it's the best pizza around! So these are just my I just don't care for the pizza there. I think it's way too much bread and toppings. Just my opinion one last thing I think they're way too overpriced their items that are non-pizza related.

Step into a European bistro just like the celebrity reality shows where they open restaurants. The…read morepasta dishes are top notch, the fettucine was perfectly al dente, and the sauces were so aromatic. Over the years, we have tried almost everything on the menu! Yep, we have been here that many times. It seems to be a family business, and the owners are friendly and nice.

Pros -food came out on time…read moreCons -seafood pasta had seafood that tasted old and not fresh -pricey at $33 for pasta -the garlic bread was stale Rating 2/10

We decided to come back for a second visit because we enjoyed our first experience. The atmosphere…read moreis warm and inviting with nice, cozy lighting that makes for a relaxing dinner. The garlic bread was served warm and the minestrone soup was just as good as we remembered. This time, I ordered the angel hair Alfredo, and unfortunately it was very underwhelming. The sauce was incredibly bland and lacked seasoning, which was disappointing because I was really looking forward to it. Taste just like milk. I think with a little more flavor or seasoning it could have been a great dish. Overall, the service and ambiance were enjoyable, and we'd be willing to come back to try other menu items again.

The service is good and the restaurant is very clean but the food is just not good. I been here…read moreonce dine-in and once for a baby shower. Both times the food was not tasty or seasoned well. The good reviews are from their loyal customers and montebello locals.

SUCH A GREAT FIRST EXPERIENCE WITH EVAN ! We came for my best friend's birthday and he made us feel…read moreso heard and happy. We were sat perfectly outdoors near the cliff. Though we were a big group, Evan did such a good job with everything. Will definitely be coming back just for Evan.

Perfect place to dine. The server made our night (Evan). He's really something. Evan made my dinner…read moretaste like hEaVAN...

Love the pasta there! The restaurant was wonderful and they have great options of pasta. The menu…read morewas excellent and so many great quality of food to choose from. The Mentai Pasta and Squid Ink pasta were really good and so delicious. It was so creamy and nice quality of noodles. I really enjoyed the pasta with wines, it taste so fantastic. Lovely place with great ambiance.

I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

Came here for Dine LA 2026. They have parking on the side, but you can also find plenty of street…read moreparking in the nearby neighborhood. The interior was very clean and immaculate, and we were seated immediately once we told them of our Dine LA reservation. We were given tomato gazpacho for amuse bouche; it wasn't overly sour as expected from a tomato-based soup, and it prepared our palate for the following dishes. Then we got the prosciutto and fried calamari for appetizer; the prosciutto and figs provided a nice balance of flavors, while the calamari had a good fry to it and an excellent aioli complementing it. We then got the mushroom risotto and branzino for main course. The risotto was a bit saltier than expected, so we needed several water breaks before we could continue finishing it. The branzino was excellent with a good grill to it, however. We took our tiramisu and ricotta olive oil cake for dessert home, and they were both delicious. Our Dine LA experience was a good one here! We definitely want to give this place a try with their regular menu as well.

Overall, the experience wasn't bad, but it could definitely be better…read more When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back.