The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

The food never disappoints! The servers are very well-versed in each dish on the menu and during…read morethe summer eating out on the veranda is great! For a quieter and more sophisticated feel I would suggest eating inside. Either way, the ambience is very good.

I decided to take mom here for lunch yesterday and it's located on a beautiful golf course. They…read moreweren't too busy, aside from us they had a party of about 25 people. I got iced tea and it wasn't the best or the worst, I'd probably get a Coke next time. I saw them bringing out a lot of wraps to the party they were serving and since it was like 107 degrees with the heat index Mom and I decided to get the fried chicken bacon ranch wrap with onion rings. They claimed on the menu the chicken was hand breaded but I'm not sure about that. The wrap was huge and also 95% lettuce which was obviously from a bag and had a funny bagged lettuce taste. There was the smallest sprinkling of cheese, bacon and tiny chicken tender pieces. They didn't put much ranch on the wrap so that made it dryer. Luckily we asked for extra when we ordered because we like to dip our onion rings in ranch too. We really liked the onion rings. I would have said something about the wraps but our server had that large party so we didn't see her again until the end of our meal. The view was beautiful and they do offer cocktails. They have a nice outdoor covered patio with ceiling fans but Mom said it was too hot even with the fans and since she's nearly 84 I wanted her to be comfortable. We will definitely go back again but I will try something different or leave off the lettuce if I do get a wrap.

Forgot half my order on delivery thanks wingstop for screwing up my lunch and dinner.read more

This place stinks! LITERALLY. the smell is so bad. Besides…read morethat the front desk lady refuses to take orders and witnessed her have 4 customers walk out including me. I had time to wait understanding it was busy! But refused to simply take my order and talked to me longer about not being able to take my order. She could have spent less time taking my order then talking to me. Moral of the story, I happily took my $100 to Buffalo Wild Wings and they had no issue taking my order or my money! #BDUBSFORTHEWIN Small portions on fries and portions. As well as the ranch cups are inconsistent on portions.

Been looking for a good gyro for about 20 years, and definitely did the job. Wife, son and I all…read moreagree that this is best gyro we had in that time and beyond.

On a recent trip down I-69 it was lunch time and we wanted to eat somewhere out of the ordinary,…read morewhich led us to a not-entirely-unsubstantial drive off the expressway to Steak City Fish & Chicken....a name that confuses. It's called Steak City, but it has Fish and Chicken (please don't tell me I'm not the only one who was initially confused by this). On our way there we speculated about what kind of place we were driving to, completely not expecting what we ended up at. The website for Steak City Fish & Chicken is far more polished than the establishment itself. By the website and from photos online it appeared to be a brightly colored place with an awning out front. It's not like that at all now. It appears to be something that used to be a convenience store with a drive up window, which in a fashion is what it is now, but the awning has since been replaced with an add-on entry way and the entirety of the exterior is a dull, dingy grey. The interior is half convenience store, half take-out kitchen. Above the counter is the two-panel menu. (photos included in review). There are A LOT of offerings, from burgers to nachos, tacos, wings, and fish, chicken & shrimp in a variety of combos. By default all meals come with fries (which you can opt out of for a reduced price). My wife and I both missed this when we ordered (not a big deal, actually). Each line item is also accompanied by a 'cooking fee' which varies from 50¢ to $3.00. Not really sure what that's about, but I'm guessing it's a way to kind of build in a tip, since there is no option to tip that I saw when paying. My wife ordered wings and I ordered chicken tacos. Since there are no seats we decided to peruse the convenience store area while we waited for our food. There is no beverage station, so any drink will have to come in can/bottle form from the coolers. The service process was easy and, in fact, as minimal as possible. "What would you like to order?" "That'll be $xx.xx". That was it. There are a number of coolers with mostly soft drinks, and quite a few not-entirely-stocked shelves with various non-perishables. We weren't surprised to see more than a few of the items well past their sell-by date. About 12 minutes later and our food was ready. I grabbed a bottle of Faygo® out of a cooler and we went outside to eat in our car. There is not seating area outside, either. At the end of the day, the food was AWESOME. My chicken tacos were very tasty, and my wife LOVED the wings. This is an odd/interesting place. The food was great, but the service and the establishment could use a little upkeep.

The food is very good, Service is rushed. It is takeout only so there is no ambience at all. One…read moreshould remember to eat your food while it's hot because it's not good cold. All food is cooked to order.

As creatures of Habit we had to return. Great place to stop for the night, it is near many hotels,…read morebut also the beverage selection, food choices and service make it worth traveling an additional 22 miles from our usual route. Town Ale and a Peg Leg Coconut Stout were our beverages to go with Cheeseburger and a Hawaiian Burger. The dessert was Blue Raspberry Slushie. The decor and the local people here are awesome.

Huge thank you to Creatures of Habit! My team and I hosted a private staff event on one of their…read moreclosed days, and I have to say--it was one of the smoothest and most enjoyable events we've ever planned. Not a single complaint from anyone! The food was incredible, with a tasty variety of appetizers like fried pickles, quesadillas, salad, chips, and jalapeño poppers--everything was a hit. I personally enjoyed a favorite of mine, a buffalo chicken wrap which was full of delicious flavors and ingredients. We were able to provide drink tickets, and the selection--from ciders to sour beers--was top-notch and well-loved by everyone. The space itself is warm, welcoming, and perfect for larger gatherings. The assortment of board games was a hit amongst our crew. I couldn't recommend Creatures of Habit more--whether it's for events, hangouts, or anything in between. Thank you again! We're already looking forward to our next visit.

If I was able to give zero stars that's what they would get here. The most unsanitary place I've…read morebeen in a long time. I ordered a 4 spicy wing meal with Mac n cheese and potato wedges to go. You go to the dining room area to wait for your food from a pick up window. You can see everything in the kitchen area through that window. Several staff members in the kitchen none of them wearing any gloves and all were handling the food with their bare hands. Best I could tell the only thing not touched by bare human hands was the Mac and cheese. The middle aged lady who ended up handing me my food touched all my wedges with her bare hands then proceeded to pick up my chicken wings and started plucking the pin feathers off the wings and then putting it back in the to go box. Needless to say that entire meal went in the trash when I got home. They also should be ashamed selling tiny pecan pies for $3 They are in my fridge so I can't speak to how they taste but at least they were prepackaged so I know that nobody touched them with their bare hands. These things probably happen more often than I care to imagine but If you are going to have a window where people can watch you in the kitchen then it's probably a good idea to wear gloves and use safe food handling practices.

The food is always done right and fresh! Staff is great! Highly recommend! I love how consistent…read morethe quality of the food. It is always good!

The best value in casual restaurant steak houses. Food and service is always on point.read more

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

We stopped with our kids for an early dinner. Staff were very nice and accommodating to our kids…read morewho were melting down. We sat inside and it was clean and comfortable. We ordered the chicken tenders with ranch and I am a ranch connoisseur and their ranch was so good! I got these Mongolian noodles and they were amazing. My husband had the Rueben, 10/10. At the end they brought us a warm chocolate chip sundae. Five stars and zero notes.

Great spot for a lunch break! I got the Ruben sandwich. Food is very good. Fast service with very…read morefriendly staff. The restaurant has a fun atmosphere with plenty character. Highly recommend.

Called immediately to update online order - to clarify dark meat only. Associate confirmed the…read moreorder and assured it was dark meat only. 25 min later - upon scheduled time for pickup - was made to drive up / with the explanation that they "just got the order in the screen". Order was wrong - variety, not dark meat only. Corporate defended this with a reply that the "original order" was correct. Don't call this store - waste of time.

Incredibly slow 30 minutes blocked in drive through 15 minutes at the window. Horrible! 9 years ago…read morethis was the best place to stop and pick up "tail gate" food for the concerts but sadly things have changed. Since my drive through experience I have given it one more chance with an inside visit. Service was average wait time wasn't ideal but the restaurant smelled like a sour mop.