Nice unassuming Michelin star restaurant with lovely food and wine options. 4.5 stars…read more Food: 4.5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but tock Return worthiness: yes Highlights: - Red snapper: surprising highlight cooked perfectly and wonderful pineapple flavor. 5 stars - Tamal: almost tasted like finely ground corn bread with the not too rich white sauce. 4.25 stars - White mole: tasted like a hummus with more depth and topped with this multicolor carrot round slices. 4 stars - Raw scallop leche de Tigre: light fresh dish. 4 stars - Pasta: great options mole: Mexican flair. Short rib ravioli and sausage tagliatelle were both delicious. 4.5 stars - Waiter: helped us make decisions on how much to order and which dishes he recommended. Also was kind to offer a half portion of a few starters so we could try both. - Sommelier: helped us pick from their international wines by the glass-- including some Mexican ones I've never had Midlights: - Dining room: relaxed which I appreciate however with the greenery and mellow music it bordered on sleepy and would've liked a bit more energy. - Not too much on the cocktail menu that appealed to me. Lowlights: - Long delays between courses: 30 min gap between starters and pastas and another 20 before the entree. Then they tried to get us to relocated out of our table at the dessert course like we stayed too long. Was not cause of us. - Problematic neighbor couple; was the wildest thing they just made out the whole time and didn't order food. The staff apologized but could've comped a round of drinks or something...

We had made reservations for lunch and started with cocktails in the upstairs salon. It is a…read morelovely location and enjoyed a Lychee based cocktail that was crisp and refreshing on a beautiful fall afternoon. Hostess then escorted us down to our table. The wait staff were able to recommend which dishes had hidden and obvious gluten (my niece is gluten intolerant) and which could be switched to gluten free They brought out bread selections of their homemade breads and gluten free bread for my niece, served with local EVOO. The fresh corn tamale with the smoked cream sauce was divine: the lightest, fluffiest masa with fresh corn and mushroom filling with a delicious smokey crema blanketing it. We used our bread to get every bit of the sauce. I had the fresh tagliatelle with morels and liver pate sauce, while my sister had the roast suckling pig entree and my niece had the fresh black cod with beurre blanc sauce (which allowed us to use the bread to soak up the sauce) We finished with surprise dessert from the kitchen, as we had noted in our reservation that we were celebrating birthdays. The staff were welcoming and so kind. Definitely recommend for the food and the locale

We ate here 2 nights ago as it was very close to our hotel. The service was great (unlike our bad…read moreexperience at Gotan the night before, just around the corner) - not proficient in English but we got by with a very enjoyable experience. The food was super! The pizza was to die for - if you love a crispy thin crust you will love this wood fired oven pizza. The Caesar salad was very traditional with anchovy puree - but not overpowering - a more oil based dressing not the creamy stuff that taste like mayo that you get in the US. The pasta was also very good - along with the house red wine. If you are from the US - the prices are amazingly cheap for the quality. I would absolutely go here again with friends, family, or a date - nice trendy but romantic interior - patio seating available. Takes credit card. The restaurant is on Ave. Independence - it has an address of Revillagigedo 18 - but it's in the downstairs of this building on the other side - which faces Ave. Independence. It's about the middle of the block between Revillagigedo and Luis Moya.

What happened to this place near my apartment in Condesa, which I loved for decades when it was…read moreowned by a lovely man named Luigi. New cook? New management? The spaghetti carbonara I ordered last night was awful, with the little bits of meat burned quite literally to a crisp. I probably should have sent it back. The woman server was good until she disappeared into the back to join her fellow waiters for dinner and it took forever to get the bill. The new male waiters are unfriendly, actually downright surly. The original waiters in the past were so nice and friendly. And the prices are now much higher than I remembered. Luigi, where are you? Don't make me go to the Osteria around the corner.

I decided to stop here for lunch as a plan to get out of some rain. So happy that I did. The…read moresetting is very intimate. There is a wood fire grill for the pizza. Service was to notch. They offer the menu in both English and Spanish which I appreciated although I am able to get by. My server Allan was great. I ordered a mojito which was tasty followed by the tomato salad. The funny thing is that while I am not a tomato lover, this dish came with cucumbers, onions and sourdough bread and sounded so amazing on the menu, I had to try it. OMG, this salad had to be one of the best I have eaten. I then ended my lunch here with the Margherita pizza which did not disappoint. So glad I made the decision to stop here for lunch. It was a wonderful experience.

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

Found this on yelp while visiting CDMX! we're disappointed,…read moregreat food & service while visiting CDMX! Highly recommend it.

This place was so nice, I ate there twice!! I was in Mexico…read moreCity for a week, and as much as I love Mexican food, I was ready for something different and as usual, Italian food was calling! I took a stroll in the historic district And came across a charming Italian restaurant called Nonsolo. The prices were moderate, the place looked inviting and so I decided to take a chance. It was my lucky day! Nonsolo Is right in the heart of the historical Zolaco. It has an old world charm and an inviting menu. As soon as I walked in I got a really nice vibe and liked my waitress. She spoke a little English and I spoke a little Spanish, and between the two of us we were able to communicate. I'm not so crazy about a QR code menu, but this seems to be standard fare these days. It was hard getting a signal on my phone to view the menu, so she signed me into their internet Wi-Fi and then there was no problem. I ordered pasta with clams in a white clam sauce. And of course, a Coke zero! While I was waiting, I enjoyed the bread and butter and taking in all the people strolling by. The pasta was really delicious and I hated to see the bowl empty. I sat for a while looking at the people in the street and took in the wonderful ambiance and that delicious meal before I headed to Ballet Folklorico. I would say my only criticism was that they charge 45 pesos for a small Coke zero which is the equivalent of $2.50. The pasta dish itself which was around $13 US dollars was well worth it. That was so delicious. Considering I almost always order an Italian dish with marinara sauce, it's a big compliment to Nonsolo to say I really loved the meal lol The place had been on my mind for 2 days and last night when it was my final night in Mexico City I decided to go back one more time and taste something with red sauce! I had spaghetti bolognese and it was also delicious. This time I decided to sit at a table outside and it was very enjoyable looking at all the passerbys and also I got entertained by a young man singing "My Way" in Spanish and a guitarist who played some traditional Mexican tunes. I gave them each a tip which I know they appreciated. After sitting for a while and enjoying the meal and experience, I headed over to the Palace of Fine Arts to see the national symphony play. All in all a great evening! So there you have it folks. If you get tired of tacos and quesadillas and tortillas, head over to Nonsolo and have a wonderful Italian experience! Ciao and adios!

The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

Probably one of the best dining expriences we've had so far in CDMX. I started with a mezcalito…read moreberry which was strong on the smokiness of mezcal. They serve us focaccia bread, pretty tasty, and some (way too salty) fried onion pieces. To eat, I had pasta alla ruota con truffle oil. Absolutely amazing! Creamy and filling. I also tried the parpadelle with short ribs-- exceptional! Absolutely amazing! And the service was elite! Highly highly recommend it!

Super cute spot. Very low key. Great food. Great service…read more Carpaccio - 5/5 Pizza - 5/5 My server was super helpful. Actually recommended getting a half and half pizza just so I could try 2 options. Carpaccio was very fresh and delicious.

This place had one of my favorite ambiances! Super dim lighting and aesthetically pleasing and on…read moretop of all that, the food was fantastic. We loved that you could do a half and half of the pizza. We got the pesto and the pepperoni (I believe) and that was a 12/10. For our appetizer, we got the focaccia bread which was basically another pizza because of its size and that was also delicious. The drinks were just okay, nothing really special or memorable. The servers were kind and did a great job explaining everything on the menu!

Amazing ambience- eating the best pizza in the green garden. I love pear/ gorgonzora / honey pizza…read moreAND beerts salad. Seriously so good. Price is also reasonable

Summary- decent pizza, mediocre other food, good service…read more Food- 3.5 stars Pizza is decent, wood fired and they would do better to leave it in the oven a little longer, but not bad. Toppings are of good quality. Other Italian food is unsurprisingly meh. Service- 4 stars Decent and friendly service. Atmosphere- 3 stars Nice place, but if you sit anywhere near outside or on patio you are gonna get pestered constantly by unwanted people selling candy, blankets, etc. The restaurant does nothing to discourage it and it's unpleasant. Drinks- 3 stars Ok beer selection and a decent Paloma.

Small, unassuming Italian bistro, but it packs an awesome punch. The pizza crust was perfect, thin…read moreand crisp. The pasta was perfectly al dente and the sauce was THE best sauce I've ever had. The waiter was very friendly and funny. This is a must try in Mexico City. Very worth it.

My friend and I were so in the mood for Italian food, and this little restaurant is known for their…read morespecialty Italian dishes. We got an Uber to come over here, and we were delighted to see so many different Italian pizzas that they offered. I had heard of spaghetti bolognesa, but never in my life heard of bolognesa pizza. It must be an Italian thing because this restaurant has it. We were seated at one of the two sidewalk tables, and proceeded to order the regular bolognesa pizza. The menu indicated that it included their special tomato sauce, cheese, bolognesa sauce,,and onions. To me that sounded like a great combination. I'm happy to report that this restaurant does add the right amount of sauce, and you don't even need ketchup! It was a good portion,and we finished off most of the pizza. I would highly recommend this restaurant!

Very good ambiance, this restaurant can be perfect for group or dates. The waiters are very…read moreattentive, polite... Also not everyone speaks english in mexico city so i am surprised that one of their waiters do! (I only overheard when an american guy started conversing with him) if ure a tourist u can also take advantage of their free wifi. The restaurant is not that cheap but if ure willing to spend for great food and awesome treatment, this is the place!! I wouldnt mind coming back!

Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great ambiance. Went after a rainstorm but seating outside is limited. There's three large bench…read moretables. And two bars, one facing the kitchen and the other the staff walkway A whole pie is about 8 pieces in total, pretty big and it's fresh and well-made. I added bacon and it was good. The flavor is good and has the right amount of toppings. They gave me two sauces, I didn't enjoy the pairing of the hotter red sauce with what I had but it went well with the mild mango habenero. The staff was efficient and nice. There's a guy who knows English (he had a backwards cap on, dunno his name) who primarily served me initially. I paid with someone else (you'll walk over to the right of the establishment); her name was Cynthia; she's great! Would revisit when in CDMX again!