We loved this resturant. We ate here 3 times during our week stay. It was close to our hotel and close to Parque Lincoln. The staff was friendly and helpful, it had a nice outdoor patio. We ate in between normal meals times for CDMX, so it was usually empty when we were there. Food was good. My Inlaws enjoyed the ravioli. My 6 year old and I loved the pizza margarita and spagetihi pomodoro. I didn't like the bruschetta (sun dried tomatotoes not fresh), and the minestrone soup had too much pepper for me. We were all blown away by the deserts (that's probably in fact why we came back). Tierna de chocolate was a molton chocolate cake that was amazing with it's warm liquidy center. The other chocolate desert was amazing looking and yummy, it came in a big wine class with a layer of chocolate on top and then hot fudge was poured over it melting the chocolate onto the brownie and ice cream. The presentation was amazing. read more

This was my favorite restaurant in Mexico City! Loved everything about it. Loved the food, the ambience and the service. This place has so many delicious dishes. Definitely vegetarian friendly! Loved the arrabbiata sauce here. Loved the focaccia here . The rolls here were so soft, hot and fresh. They came filled with cream cheese. Can't wait to re live this fantastic experience again when I'm back in Mexico City! I highly recommend this place. read more

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Terrific food and service. The menu is abundant and very different. Highly recommend.

Walking into a covered patio spilling delightfully out onto the street, only 3 small steps transport you to a version of Italy. Four ladies kackle in the corner, ignoring the 'No Fumar' (smoking) sign to dutifully light each other's Capri's with the tables candle, all without missing their gossips beat. Tables are outfitted with a waist high rack to maintain the dignity of the ladies Louis Viouton purses and Gucci scarfs. Theres most certainly a Versace something in the mix of accessories. A handsome maitre'd, specked for the fashion runway, greets you with a formal handshake and requests your name. The restrooms have an old world charm with a standing sink in an antique furniture piece with an ornate mirror to check the usual. It's antique white and resembles the cleanliness and order I've come to adore in the establishment. A bar circles the corner and begs my attention but I press on to admire the details of the square patterned ceilings and white paneled walls, perfectly brought together by ornate art and a grayish colored wooden floor with panels layed vertically to the walk path, making you take notice to all the kinesthetic textures. A young server named Caesar is commissioned to my table and together, we manage to communicate in each other's languages, adding in plenty of hand gestures to assist us along. After a Perrier with lime is poured, I order the carpaccio di tonno. It's not long before the cured, tender meat is placed before me in a flowery bouquet across the plate, topped with shaved Parmesan and the greenery of arugula, all brought together with virgin olive oil and a hint of lime. A cherry tomato elegantly rests in the middle, shining of its glaze. My fellow diners of four to my side consume a Neapolitan pizza with a crust that looked brick-oven baked and most certainly hand tossed. The wine selection was adequate for the diverse selection of plates and all the patrons raised their glasses with the celebratory clinks to follow. Delightful to anyone's ears with smiles to follow. My second entrees is the classic lasagna. It's prepared as expected with great texture to the meats, perfectly cooked noodles, a slightly sweet marinara and freshly grated Parmesan atop. What made the classic dish slightly different was that it rested in a four cheese sauce with sprinkles of green parsley. It made the dish wonderfully rich in flavor and, in spite of my efforts, I was unable to finish the portion. Ignoring the white flag of my full stomach, I soldier on and order Caesar's favorite dessert, Cordelion. Just the name alone is regal and the moist chocolate cake with vanilla ice cream below is decadent. He pours a chocolate sauce atop yet another hardened chocolate top holding fruit that melts and drops to the floor of the fish bowl that houses this creative concoction. In one word it is: Doci. Loggia is a delightful establishment with wonderful staff, properly prepared food and selections that will bring you to the world of Old Italy with a flare true to only Mexico City. 4 stars. But...that's because I never give 5. Buen Provecho. Bon appetite. Enjoy. Whatever you prefer. read more

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Went back because last time I loved the meal so much! This time is was awful. Ordered a dirty cold martin that came out lukewarm. He asked if I wanted something else so I got a glass of white wine. OK...the food. The saltiest bolognese I have ever tasted. HORRIBLE. The bill came and they tried to charge me for the bad drink. Not good...skip it. read more

We absolutely loved this restaurant and everything about it was perfect. We started with a Buratta appetizer that was huge and we never did get through all of it. The elements were all laid out beautifully and it was delicious. For our entrées, we ordered the lasagna and the seafood ravioli, and everything about each of them was fresh, delicious and a cut above anything you would normally expect. For dessert we enjoyed a delicious lemon sorbet. The service was attentive yet allowed us to enjoy the romantic atmosphere. This restaurant is on a quiet street, and has lovely patio dining if that is your preference. Everything about this place was a delightful discovery! read more

In the gastronomic area of Emilio Castelar. Very nice Italian food restaurant, regular italian menu, no surprises. I got the escalopas de res al limón (beef slices in lemon sauce) and they were great. I tried lasagna and cheese pizza from my friends and they were good. Extra point: They are pet friendly in the tables outside. They don't allow smoking at the tables outside until 7pm, not sure if it's a county law or restaurant policy. Service was friendly. read more

La Loggia - Italian Near Me - Ciudad de Mexico, DIF

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Stayed at the W and decided to come here for dinner as I was craving Italian. Restaurant has a nice vibe and decor. In that sense, it certainly earns 5 stars, so 2 overall stars for that. However, the food, nothing to be impressed about. I ordered the bruschetta as a starter, and frankly, it tasted like a toasted slice of bread, yes sandwich type of bread with chopped tomatoes with bruschetta sauce. It was so bland that I only finished one of the 2 pieces. Then came the spaghetti carbonara, which I replaced with penne pasta. I asked the waiter if they could remove the egg since it has been my experience that in certain restaurants the egg flavor is very prominent. Well he said they couldn't as it was part of the sauce, but assured me my concern was not the case. Well guess what? The egg aftertaste was just unbearable and I could not finish it. I left most of it. So essentially I was not impressed or fulfilled, literally, with either dish. The free bread was decent at best, but was surprised they did not provide butter. So make sure you ask for it. Although I can't say I've tried other Italian restaurants in Polanco, I would find it very hard to believe that there aren't better ones out there. So my suggestion... keep looking. read more

La Loggia - Italian Near Me - Ciudad de Mexico, DIF

Stopped in for a late dinner tonight and really enjoyed the experience. The staff and manager were very pleasant and kind. I know that margaritas don't go with Italian food but wow..they know how to make a nice drink. We had the burrada and prosciutto appetizer..was amazing. Came with some greens and olives and tomatoes. I had the ravioli di mari and I would definitely order that again. read more

La Loggia - The raviolini di mare - Italian Near Me - Ciudad de Mexico, DIF

This place is absolute trash the food is all watered down mainly on the pizza they don't even have pepperonis for the pizza the whole place is totally disgusting with flys everywhere would not suggest coming here read more

If you are craving some Italian its an Ok place for some cheese, wine and pasta but I had much better meals in mexico city then this. It was a bit blend. read more

Don't come here for pizza the pizza is absolutely horrible might as well go to the nearby 50 friends to get pizza, although the rest of the food here is ok but still i wouldn't say the greatest experience i've had at a restaurant. read more

The food was great service and what's cool is that there was mouth wash after you done so that's awesome! And one more thing there is a English menu too for tourists. read more

Really welcoming from the get-go. The hostess was so friendly and gave us choices of tables inside and outside. We chose a table just inside tucked in a small corner room. While the table was a bit small for the food plates and drinks, it was a cozy spot. We began with a pair of excellent cocktails that were modern twists on Long Island Iced Tea and a Caipirinha. Next came some bread that was solid and a pair of starters- a delicious bruschetta with high quality mozzarella and a very good mixed salad filled with a bigger variety of veggies than one typically gets in this type of salad. We then ordered a margarita and sangria to have with our pizza- both were quite good. However, the pizza was not so great. While the sauce and the cheese were very good, the crust itself was not so great. It did not hold under the weight of the sauce and was a gooey mess. After the first piece, the pizza started severely buckling under and became very gluten-like and gooey to the point where it was not appetizing. Once they figure out their recipe for the crust, I would say it would be a very good pizza. Otherwise, try other items at the restaurant. Next time, I want to try their fresh pastas. Great wait service as well. Was not too thrilled they added a 50 Peso Cubierto for each of us, but I was too tired to question it. read more

This place was literally so perfect the service was fast the food was excellent and the waiters put your interests first and were caring and friendly. This is as good as Italian food gets! read more