As a former New Yorker, I consider myself an aficionado of great pizza…read more Anytime I'm near Haddon Heights, this is my go to place. The pizza is the best I've ever had! Their Sicilian slice is airy and crispy with an amazing sauce. Their plain slices are just as good. A very impressive selection of pies and an excellent staff make this a must try. I love this place.

Hands down, absolutely, the best pizza and Southern Italian food in South Jersey, maybe all of…read moreJersey. The owner-chef has an inspired take on everything from pizza to steak sandwiches to his amazing wings, as well as a Caesar salad with some of the best homemade dressing I've ever had. His menu even includes an elegant assortment of full traditional Italian dinners. As an Italian American myself, who misses his Nonna's nearly lost own homemade "gravy" every Sunday, I can honestly say we are very lucky to have such an extraordinary, nationally recognized culinary experience in our little but grateful town!

Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

You line up on the left side to order, then they text you when your food is ready and you line up…read moreon the right side to pick it up. It took us around 15 minutes to order and another 10 minutes to get through the pickup line, but it was so worth the wait. The instructions weren't super clear since they just tell you what to do when you get there, and it seemed like a lot of people weren't listening. They were pretty efficient at getting everyone through the line, though, and the service was kind. We got the cheesesteak with Cooper Sharp and fried onions, plus long hots on the side. The bread is the star here. It's made with sourdough, so the outside has a nice crunch while the inside stays soft, and the sesame seeds add even more texture and flavor. The cheesesteak itself was pretty standard but done really well. It was super creamy, and I loved that the onions weren't soggy. Honestly, this was the best Philly cheesesteak I've ever had. 8.5/10. Ate all of that upppp

I love Bricco. The best pizza I have had in the USA is their white pizza. Classy environment for…read moredining in and only $19.19 for a large white pizza. I always receive good customer service.

Take out Caesar salad was pathetic. Lettuce wilted. Croutons were like bread crumbs. Very…read moredisappointed.

We figured we'd give this place a try as it's been on our list for a while. We got two different…read morepizzas and two different small salads. One red with Pepperoni. One 3 Cheese 1/2 Red 1/2 White with Chicken and Mushrooms. Greek and Caesar salads. The salads were ok. But the pizzas were so disappointing. Dry and somehow without flavor. Just blah. The sauce tasted like nothing. The crust was crispy but again, no taste. My BF is a lover of all things pizza and even he couldn't figure it out. Lack of salt and seasoning? It's almost like we kept eating it to try to figure out what went so wrong. It was kinda shocking to be honest. There's a lot of pizza options in South Jersey and it's a hard game out there, this was one of the worst pizzas I've had.

Three cheese with hot & sweet sausage was the perfect combo and their dough was delicious as wellread more

Our first visit to this spot and we stumbled upon happy hour. I think the appetizers were $6 or $7…read moreon happy hour, the mozz is usually $10 or $13 for the artichokes. Those might have been the largest , but also most delicious mozz sticks I've had in a whileeee and the star of our night. Our bartender was amazing, super friendly , checked on us plenty but not overbearing- and the reason this was bumped up to 4 stars I was underwhelmed with the $28 crab Rangoon pizza. The flavor was decent, the crust was good - and I get inflation is killing us all - but can you even see any lump crab in that photo? I think they could have been more generous with that

When we saw what looked like an old Pizza Brain logo, we knew we had to try this place…read more TDLR: we enjoyed our food a lot. It has a fun look: lounge area with sofa, wood-paneled bar area, cartoon murals. There's a lot happening. Seating is at the bar, on long tables like a very nice cafeteria or beer hall, some small bistro tables and tall tables. Old TV like Rocko's Modern Life on the big screens. Staff wear casual clothes with 80s/90s inspired accents. Menu has starters like you'd see at a "gastropub." We really enjoyed the charred broccolini with almond tahina (think almond butter). The plain Jane pizza was great. Loved the thin crust, the sauce that was bright (not sweet), and a layer of cheese that was, to me, perfect. Not a fancy pizza, but pizza like I remember from neighborhood pizza parlors a a kid. The pasta was a surprise. They make it in house. Spaghetti had a perfect, toothsome bite. With a cream sauce and chestnuts, it was a very fancy--and tasty--dish we weren't expecting looking at the "basement play room" atmosphere. Love this addition to what is becoming an exciting block of Spring Garden!

I'll be honest - I picked Stella's because they have a big parking lot. For a business on Haddon…read moreAve, this is a huge, huge plus when paid parking on the street can be hard to find. They have a $12 cheesesteak on the menu. Is it the biggest and meatiest? No - that's what the $18-$20 cheesesteaks are for at the more popular restaurants that are commonly recommended in the area. But for $12, it hit the spot for lunch, and I was able to drive in, pick up and get out of there in just a few minutes. The dining area is well air conditioned, plenty of room and very clean. Staff were polite and helpful.

Loved the white pizza! All other slices were good, but that one stood above the rest.read more

The food is delicious, the staff is very friendly and the restaurant is clean. We usually go here…read moreto eat when we are visiting the area. This time we ordered through door dash. We ordered mozzarella stick, buffalo wings and pizza. We do wish that the buffalo wings were bigger

Great pizza and fast delivery. They have many options and the staff are decent peopleread more

Service is outstanding, ambiance is cozy and our food was excellent. The topper of all toppers are…read moretheir milkshakes, you've never had a milkshake until you experience what a milkshake should be at cafe Antonio's. The owner super amazing!

Popped into Cafe Antonio's in Collingswood and left obsessed! We tried their chicken parm…read morepizza--crispy crust, cheesy goodness, and perfectly balanced sauce. The Grandma pizza was a standout with its thin, crunchy crust and fresh toppings, and the sausage and pepperoni pie brought bold, savory flavors that disappeared fast. Heard they won "Best Meatballs" last week, so those are next on our list! Cozy atmosphere, quick service, and wallet-friendly prices make this spot a must for Italian comfort food. Already counting down to our next visit!

This is hands-down my favorite pizza in the area, and their customer service just proved why. I…read moreasked for a small alteration on my order, and while they ended up making a mistake with it, I told them it was totally fine and I'd still take it -- no big deal. They went ahead and refunded me anyway, without me even asking. That kind of honesty and care is wonderful. The pizza itself is consistently delicious -- you can tell they actually care about what they're putting out. Between the food quality and how they treat their customers, this place has earned my loyalty. Highly recommend!

We get pizzas in the neighborhood on average once a week. It's been nearly 4 years since ordering…read morefor takeout from here the last time. I've been constantly reading the continued hype, I figured I'd give C&S another try. We ordered the chicken parm square. It's really dense, and deceiving filling from such a tiny pie -10" square, if I recall. My college-aged son asked as I walked in the door, "That's it? What are else are we going to eat? Did you know it was going to be that little?" Neither of us was able to finish the pie, and we saved the rest as the next day's leftovers. As for the pie itself, it was good enough but not outstanding. The crust was somewhat crispy, probably more chewy. The overall flavor of the pie, chicken pieces, and red sauce - fine, I guess. Nothing earth shattering. The price though, is higher than other equivalent neighborhood pizza shops, by quite a bit. I guess that's why it has been so long since the last takeout. The pizza is good enough, but we're not seeing the value, nor understand the recent hype.

I love Pizza Shackamaxon! One of my fav go-to pizza places! Their slices are huge and if you ask…read morefor hot honey and/or ricotta, it is to die for. It's made in a few minutes & the cashier is always so kind. There is a weekly special pizza, the last time I got the street corn pizza & it was so yummy! It is walk up & if you decide to eat there, there's outdoor tables for you to sit and enjoy Fishtown! Thanks again!

Ordered and ate at one of the tables on the sidewalk. First thing to know: there is no inside for…read morethis place - it is either eat at the tables on the street or takeaway. Second thing is that by the slice is possible, but that option is not available to pre-order (no no on the online menu) but you can at the window. I wish I knew this as I had their tomato pie, which is very good, but WAY WAY too much pizza for a single human to eat. I ate two pieces and started a third and then called it. Had I know about the by the slice, I could have tried more options. The vibe was very chill. One complaint, the area where I ate smelled of urine, and would say that a daily hose down would be a good idea. I'd go back for sure to try more!