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Slices are quite large and they do a seasonal special. There isn't really any seating so you can either stand around right outside or take your pizza to go. This is a casual spot, probably meant more for takeaway. Service was as expected. I would come back to try some of the other pizzas - the special was fine but not my favorite.
Came here last night for a birthday. it was my first time, just to be clear. It's a walk up window where you grab slices and they come out hot and fresh. The slices sell quickly, and the service was friendly and helpful. I ordered the pepperoni. The crust had a perfect crispy texture with an airy bite, which I really liked. However, the slice itself felt a bit too greasy for me and the sauce was somewhat bland. Overall, it was just an "okay" slice. I did prefer the buffalo chicken slice since the red sauce isn't the main focus, and the flavors worked better together. It's definitely a popular spot and a solid option for a night out with friends.
Ordered and ate at one of the tables on the sidewalk. First thing to know: there is no inside for this place - it is either eat at the tables on the street or takeaway. Second thing is that by the slice is possible, but that option is not available to pre-order (no no on the online menu) but you can at the window. I wish I knew this as I had their tomato pie, which is very good, but WAY WAY too much pizza for a single human to eat. I ate two pieces and started a third and then called it. Had I know about the by the slice, I could have tried more options. The vibe was very chill. One complaint, the area where I ate smelled of urine, and would say that a daily hose down would be a good idea. I'd go back for sure to try more!
I've been wanting to try this pizza for a while. Each time I would ride past there's always a line which indicated to me that it was a "must try" type of pizza. I now know that it's partly due to the fact that there is no indoor seating. Soo, I came, I saw and I concurred...honestly, I don't need to visit twice. Customer service is average and the pizza, well to each its own I guess. I do prefer my pizza less dry and cooked with less time balancing crispy and gooey. I tried the plain cheese slice which was a little hard and very dry however the flavor was okay, just not for me. I added the ricotta sauce to add a little moisture but...ehhh
I will put their pizza up with any of the other top places in Philly. And, I have been to them too. Dough is just fabulous as is their sauce. Just an excellent pizza. Seating is just a few tables outside but most folks were to go orders. Services was good. Highly recommended.
I've heard quite a bit of hysteria regarding the quality of the slices so I decided to take Pizza Shackamaxon for a spin. My experience surpassed all my expectations. ENVIRONMENT It's key to keep in mind this is a pizza STAND as opposed to a sit-in pizza restaurant. I quickly came to realize this as I ordered during one of our colder winter days. The service was quick,effficient and left nothing to be desired. However,smells coming out the service window....lead me to my next point! FOOD The aroma! Before I could take a bite of my slice the aroma of their herbs hit my nose at the service window. The slices are large, not the extent of your average NY slice but most certainly in comparison to the average slice you'll encounter in Philly. Overall, I was more than pleased with my experience at PIZZA Shackamaxon. I can proclaim them to be my favorite thin-crust pizza spot in the city. Happy eats!
One slice of pepperoni and one can of Diet Coke was $8.64. The pizza has a crispy bottom and perfect amount of toppings. The pizza isn't super saucy and not overloaded with cheese. It has a great dough to topping ratio. Very good slice of pizza with no complaints.
FOOD We had their plain and pepperoni slices, both of which were delicious. The crust was thin and crispy, the sauce rich and flavorful (though I wish there was a little more), the cheese soft and chewy, and the basil/Italian seasoning the cherry on top. For $5.50/6.00 a slice, it's on the pricier side, but definitely a great place to check out at least once. SERVICE You order at the window and receive your order when they call your name. Both cash and card are accepted. AMBIANCE There are a couple tables for two and a bench available outside the store, but we ended up standing near the shop to eat. PARKING Paid street parking is available at a limited capacity.
Meh. Maybe it was an off day but the slices here just did not hit. This was stop 1 of a Pizza crawl and they just missed the mark. The ingredients just were not great and the pizza just tasted old. They have a few tables to sit on but they are dirty and in direct sunlight which is not ideal for summer. I would skip this spot unless it's the only place open on your way home and you are craving a slice.
I liked it a lot. The sauce flavor is exactly what I like. Tangy and bold. The basil flavors it well. I had to get Sicilian because regular cheese slices were a 10 minute wait. I think maybe it was a little too thick and bread like for what I am into. But I would certainly come back for it. read more
A pizza so thin that the toppings like cheese are sliding off haha. Still the flavors of the pizza were pretty good! We got two slices of pepperoni pizza, one slice of white pizza and one slice of plain. They warm up each slice and there are tables outside to sit and eat. I noticed all the pizzas were pretty greasy but in the good way if that makes sense? I felt the slices were alittle pricey at $4-5 a pop but they are decent sized slices at least. Great to pop in grab a slice and then move on to the rest of your evening. read more
Slices are quite large and they do a seasonal special. There isn't really any seating so you can either stand around right outside or take your pizza to go. This is a casual spot, probably meant more for takeaway. Service was as expected. I would come back to try some of the other pizzas - the special was fine but not my favorite. read more
8 months ago
Came here last night for a birthday. it was my first time, just to be clear. It's a walk up window where you grab slices and they come out hot and fresh. The slices sell quickly, and the service was friendly and helpful. I ordered the pepperoni. The crust had a perfect crispy texture with an airy bite, which I really liked. However, the slice itself felt a bit too greasy for me and the sauce was somewhat bland. Overall, it was just an "okay" slice. I did prefer the buffalo chicken slice since the red sauce isn't the main focus, and the flavors worked better together. It's definitely a popular spot and a solid option for a night out with friends. read more
Ordered and ate at one of the tables on the sidewalk. First thing to know: there is no inside for this place - it is either eat at the tables on the street or takeaway. Second thing is that by the slice is possible, but that option is not available to pre-order (no no on the online menu) but you can at the window. I wish I knew this as I had their tomato pie, which is very good, but WAY WAY too much pizza for a single human to eat. I ate two pieces and started a third and then called it. Had I know about the by the slice, I could have tried more options. The vibe was very chill. One complaint, the area where I ate smelled of urine, and would say that a daily hose down would be a good idea. I'd go back for sure to try more! read more
I've been wanting to try this pizza for a while. Each time I would ride past there's always a line which indicated to me that it was a "must try" type of pizza. I now know that it's partly due to the fact that there is no indoor seating. Soo, I came, I saw and I concurred...honestly, I don't need to visit twice. Customer service is average and the pizza, well to each its own I guess. I do prefer my pizza less dry and cooked with less time balancing crispy and gooey. I tried the plain cheese slice which was a little hard and very dry however the flavor was okay, just not for me. I added the ricotta sauce to add a little moisture but...ehhh read more
1 year ago
I will put their pizza up with any of the other top places in Philly. And, I have been to them too. Dough is just fabulous as is their sauce. Just an excellent pizza. Seating is just a few tables outside but most folks were to go orders. Services was good. Highly recommended. read more
I've heard quite a bit of hysteria regarding the quality of the slices so I decided to take Pizza Shackamaxon for a spin. My experience surpassed all my expectations. ENVIRONMENT It's key to keep in mind this is a pizza STAND as opposed to a sit-in pizza restaurant. I quickly came to realize this as I ordered during one of our colder winter days. The service was quick,effficient and left nothing to be desired. However,smells coming out the service window....lead me to my next point! FOOD The aroma! Before I could take a bite of my slice the aroma of their herbs hit my nose at the service window. The slices are large, not the extent of your average NY slice but most certainly in comparison to the average slice you'll encounter in Philly. Overall, I was more than pleased with my experience at PIZZA Shackamaxon. I can proclaim them to be my favorite thin-crust pizza spot in the city. Happy eats! read more
5 months ago
One slice of pepperoni and one can of Diet Coke was $8.64. The pizza has a crispy bottom and perfect amount of toppings. The pizza isn't super saucy and not overloaded with cheese. It has a great dough to topping ratio. Very good slice of pizza with no complaints. read more
1 year ago
8 months ago
FOOD We had their plain and pepperoni slices, both of which were delicious. The crust was thin and crispy, the sauce rich and flavorful (though I wish there was a little more), the cheese soft and chewy, and the basil/Italian seasoning the cherry on top. For $5.50/6.00 a slice, it's on the pricier side, but definitely a great place to check out at least once. SERVICE You order at the window and receive your order when they call your name. Both cash and card are accepted. AMBIANCE There are a couple tables for two and a bench available outside the store, but we ended up standing near the shop to eat. PARKING Paid street parking is available at a limited capacity. read more
7 months ago
Meh. Maybe it was an off day but the slices here just did not hit. This was stop 1 of a Pizza crawl and they just missed the mark. The ingredients just were not great and the pizza just tasted old. They have a few tables to sit on but they are dirty and in direct sunlight which is not ideal for summer. I would skip this spot unless it's the only place open on your way home and you are craving a slice. read more
9 months ago
For Philly, this is a fantastic slice of pizza. Thin crust, nice amount of pepperoni & not too saucy. We got a pie to save some for the next day but it was so good we couldn't stop eating it fresh. The wait for a full pie is around 20 minutes and since it's in a great area you can walk around until it's done. Highly recommend. read more
1 year ago
I've been coming here for the last 3 years and it's definitely my top pizza spot in Philly. You can never go wrong with the special, I have enjoyed every slice I've had. Love the tomato pie and pepperoni too (esp with hot honey). I will say their service can be a bit prompt and cold at times but not enough to ever stop me from coming lol. Limited outdoor seating and parking can be a pain. Prices have gone up over the last year to $6-7ish a slice but they are pretty big!! read more
tl;dr don't let the dedication to slices and takeout deter you; the premium pizza at this streamlined Fishtown hole-in-the-wall is anything but forgettable Pizza Shackamaxon (named after its tiny Fishtown sidestreet) debuted in 2018 as a slice-centric popup simply known as "Pizza". The venture established its brick-and-mortar operation within a little corner shop on Girard, taking over the space previously occupied by Philadelphia pizza royalty Pizzeria Beddia. Despite the large shoes to fill, the folks at Shackamaxon have since been recognized locally and nationally as premium pie-slingers. Hip hop and fragrant aromas pour out the front door, distinctly recognizable even several rowhomes down. Indoors, pizza-themed artwork, drawn directly onto the whitewashed walls, starkly contrasts the industrial pizza-firing equipment. The front door and inside are off-limits except for staff -- make your way to the side window and ring the makeshift doorbell to order. A vibrant mural of Philly chef Christina Martinez pops against the brick wall adjacent to the ordering window. The trim menu, colorfully etched onto a chalkboard on the other side of the window, always includes cheese, pepperoni, and tomato slices; a rotating weekly special is chalked onto a modified pizza peel. A handful of mismatched picnic tables are arranged around the shop. My partner and I swung by Shackamaxon for a low-key, post-happy hour dinner. Multiple other parties were awaiting their 'zza or chowing down on slices, but we were able to order immediately. We opted for 2 Pepperoni slices and the Special: Upside Down Provolone with Confit Rosemary. We posted up at the only unoccupied table, and, within a few minutes, a staff member handed up a hefty box. The pizza was surprisingly large, spanning a radius consistent with NYC slices; further, one slice even looked to be a quarter-pie (rather than the more-standard sixth or eighth). The crust achieved the appropriate balance between thinness and sturdiness, withstanding blistering cheese and an indulgent layer of oil. Parmesan was grated generously across the surface, including atop the slight cornicione. The pepperoni slices were crisped into grease-laden cups, and the rosemary popped beside fully realizable flavors of tangy red sauce. While decidedly enjoyable, I wish that the food was moderately more affordable. At $5-6 per slice, the prices resonate more with NYC than Philly. Nonetheless, for a completely casual affair, Shackamaxon is a fantastic pizza option within an otherwise whole pie-centric neighborhood. read more
3 years ago
Been meaning to try this place for a long time, but the high price drew me away. $6 for a slice and roughly $26 for a pie. Yes, it is delicious, and for a Philly local looking for good quality pizza, it may be worth the splurge for a pie. read more
4 years ago
It's hard to just find a good pizza by the slice in Philly, but Pizza Shackamaxon does it right! Slices are HUGE and for a decent price of just $5! I ended up ordering two not realizing how large they were going to be-but I ate both either way! Orders are made fresh and hot! They offer plain, pepperoni or their special (changes weekly and they post to Instagram). It's a small shop with a walk-up window for ordering- no indoor dining. But, they have two small tables out front if you wanting to chow down right away. read more
Finally made it after stalking them on Instagram for a year. They've got an orderly system, and the staff are really friendly despite being so busy. We didn't have to wait long, either. They were out of tomato pie, so we tried a white slice and a slice with sauce. Slices are big--one is all you need. Crust was good. Sauce was flavorful. There's nothing I can add that hasn't already been said. It's a dang good slice of pizza! I'll be back to try the tomato pie, for sure. read more
5 years ago
Good vibes and even greater pies. Best New York style slice I've had in Philly. The mozzarella had the perfect amount of moisture, the red sauce was flavorful and the oregano gives off a dried yet fresh flavor. Knocked off 1 star because they do not take phone or pre orders. You'll have to order your slice or pie, the day off, in the moment at their pie shop counter. Worth the wait. read more
What can I say that so many people before me haven't? I can tell you this is my absolute favorite pizza in Philly. The house made crushed pepper blend has a nice kick and savory flavor. The slice is perfectly thin without being soggy. Best eaten right away fresh. I like the classics of cheese and pepperoni but their special pizzas are good too! I try not to be attached tho since those rotate/vary. The true peace of pie for me. read more
4 years ago
The pizza is super thin without much sauce. The tomato pie was really good but the plain slice was a bit dry. We tried the Elote Special which I would get again, wish they put more crema on it . The service was friendly. We went on a Thursday and they sold out an hour before closing. We made it by ten minutes! I love the painting of Chef Christina Martinez on the wall. The pizza slices are way too expensive. I am making my way around Philadelphia's pizza scene and would rank this spot in the middle. read more
3 years ago
I wasn't a fan of this place. The crust is crispy, which is something I don't look for in a pizza. I prefer a chewier crust so if you like crispy crust- this place might be more up your alley. I tried the special which was a garlic ricotta pizza. The flavors were pretty muted, in my opinion. I do appreciate the size of the spices because these slices were MASSIVE!! I probably won't be coming back. Philly has so many pizza spots that I think deserve more attention. read more
2 years ago
3 years ago
Disappointing experience. Went in with a bunch of hype from people in the area and the portnoy review, but it didn't meet my expectations: - Crust was burnt, not crispy - Pizza was heavy and floppy despite the burned crust - Slice was too big for my liking, not a snack - Special was fine, but uninspired Only caveat would be that it might be better if you order a whole pie - we just got slices, which might have diminished the quality. Even so, I can't imagine the pizza would be much better than mediocre, and definitely not worth going out of your way for. 3/5 read more
Pizza is so thin, the crust is so crispy. They sell by the slice. It is heated up for your order. You can buy tomato pie too in slice or as a whole. The tomato pie has thicker dough. You will be asked with crust or no crust. With crust means you get the corners. Definitely get this, so crispy. Tomato sauce is very fresh. Service is great and friendly. read more
Oh no. I'm getting increasingly disappointed. About to hit my two digits visit to this place and today's was a bit underwhelming. A third of my pepperoni slice crust was just a burnt hallow shell and the slices have been getting super oily to my notice. All that oil and burnt shards make for a very messy experience and cloggs/dilutes the actual pizza flavor, in my opinion. Taste worst when it cools down.... Maybe it's the pepperoni making it oily, idk pizza science. Their weekly special still slaps so maybe I'll stick to just that going forward. read more
5 years ago
Very good tomato pie and excellent pizza slice. The menu is limited, but what they make, they make well, so really no need for much more. There is a bit of outside seating available as well. The service was quite friendly and helpful, making it a great place to get some pizza in Philadelphia. read more
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More info about Pizza Shackamaxon
115 E Girard Ave
Philadelphia, PA 19125
Fishtown
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http://pizzashackamaxon.com
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Ask the Community - Pizza Shackamaxon
Hi, i'm making a trip to Philadelphia this weekend with the wife and toddler. Pizza is my priority on this trip (aside from the Rocky steps ;)). Is there a particular time that's best to get there i.e. when there won't be much of a queue?
Outside off hours you'll be fine. If you go after 1 but before 4, you'll will be fine. And even if there is a line, it moves quickly. It's mainly overflow from the super small inside.
Is Shackamaxon take out only?
We have standing tables and plenty of outdoor seating providing there's no rain.
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