I'm a fan of focused menus with only a few standout items - you can usually be sure that these are…read moredone well otherwise they would be out of business. A line outside the door was also a good sign. This Japanese restaurant fit the bill for both these things. I recently had the chance to try this place on the recommendation of my cousin and was glad I did. As mentioned, they only have about 5-6 items you can mix and match for your meal. I got the hamburger steak with demiglace sauce which was fantastic along with a perfectly done omurice and a good cream chicken. Will have to return next time I am in Hong Kong to try the tomato beef.

Long wait during lunch but food quality and service was good. It's a restaurant that specialises in…read moreJapanese curry. You can pick from chicken, beef or pork curry with hamburger steak and omelette rice. Different combos. Sadly, I found a piece of metal in my dish and that ruined my dining experience a bit. The waiter apologised immediately and asked if I wanted a replacement. I said no and they comped my meal. If you are looking for a comfort food type place, this is an option.

Wanted to try some pizza and pasta so we could compare it to what we have at home and we were so…read moreimpressed! We walked around the Causeway Bay Area and noticed on the Fashion Walk sign a list of restaurants. Wildfire Pizzabar and Grill was at the end of the block of Paterson Street around the corner. We ordered a shrimp and scallop pizza and beef cheek fettuccine dish to share between the three of us. The pizza was thin crust and only comes in one size, the beef was so tender and flavourful and it was just enough food for us. They offer beer, alcoholic and non-alcoholic drinks. For $88, only $10 more than the no alcohol drinks, I went with the lemongrass lychee mojito. It was light and refreshing. After 2:30 p.m. they have a special menu, all-you-can-eat for two which is a platter and beer or pop. The staff speak English very well and offered great service! She made suggestions regarding the menu. The view from the window was beautiful, the buildings, water and boats, etc. could be seen. I heard this location is a nicer restaurant compared to the others they have.

Crazy Bernie loves pizza. That being said, I love Wildfire and if I have to go to the tourist trap…read moreknown as the peak to get it I will. In my opinion this is one of the best pizzas in HK. Others in nearby LFK are to die for. Stroll the street in LFK and you'll see the places.

La Cucina Italiana Review on 2017.5.16…read more This is my second visit of this restaurant. I had no memory what I ordered last time, but I had great memory of it. The complimentary starters were two sauces with baguette, one was tomato onion garlic with vinegar and one was garlic pickle salt vinegar from guessing. I could eat it whole night just that. For starter, we had Proscuitto Melone with a very slim slice of soft bread. The melone was very sweet. I had to wonder where was the country of origin. The prosciutto was good. It had less fat than those from my Italian friend. I dont think it was any special to eat them together. For pizza, we ordered Napolitan Style, Seafood, and Assorted Mushroom Pizza. Definitely one of the best in HK. " Pizza Expression " was a joke compare to it. All pizza was made very thin and crunchy, full of topping. I would recommend Seafood Pizza out of all three. I loved their noodle and rice. We had Seafood Spaghetti, Spwaghetti with Clams and White Wine Sauce, Risotto with Asserted Mushroom, and Cannelone. They had the Rice and spaghetti a bit hard like the way Italian would. Both seafood and clam spaghetti were very delicious. Cannelone was pasta roll. ( it is like Tortellini) inside have good balance of good Ricotta Cheese and spinach. The environment was a bit dark, but overall was a comfy place with italian garden feel. Other fact i like this resturant was that they really had many dishes to pick. For the service be expected lack of staff, i wouldn't complaint that too much in hk environment. Rating would be: Taste: 4.5 Environment: 4 Service: 3 Hygiene: 4.5 Value: 4

Fantastic European thin crust style pizza in Hong Kong! My brother and I were in HKG for a couple…read moredays and decided to stop by this place. Out of all the pizzerias in HKG this one was towards the top in terms of taste. We had a soppressata piccante and cremini mushroom along with a meatballs appetizer. The soppressata was my favorite since it combined just enough spice with the savory sausage/tomato. The cremini mushroom was fantastic as well yet a little too sweat for my taste. One thing that could have been improved upon was the wetness of the pizza crust toward the middle. When you have a thin crust pizza it's difficult to have a perfectly dry crust all the way through, especially when tomato sauce is the main component. However, this didn't detract from the taste. The meatballs we ordered came out a bit late so the host was very generous to give us the option of complimentary pizza bread or garlic bread. The garlic bread was perfect for mopping up the tomato sauce from the meatballs! As the night progressed we found ourselves the last ones in the restaurant and got the know the manager better. Before we knew it we were way past closing time exchanging interesting thoughts about HKG, Nepal, and the restaurant ownership group over limoncello liquor. Overall the hospitality, service, and taste of the food was great! Highly recommend if you're looking for pizza in HKG.

One of my go-to spots in Hong Kong! Good pizza and amazing service. The wait staff and I are…read morebesties at this point. I'm obsessed with the pizza wine: think wine with cranberries. It's amazing, and I usually drink too many glasses. In a city with so many good options, Motorino stands it's own.

What a completely wonderful French (Mediterranean?) restaurant in Central. Simple, elegant and…read moreoutlandishly delicious. The tables are all set up with small clusters of organic tomatoes in the center, the idea being that the guests would enjoy them with olive oil as a starter. It's relatively new in Hong Kong, having just opened this October 2018 - it has already been nominated as the Tatler's Readers' Choice award for Best New Restaurant. Nigerian born Chef Patron Raphael Duntoye has outdone himself with his extraordinary menu. We started with the Beignets de fleurs which are lightly battered (crispy on the outside, soft inside) friend zucchini flowers. UNBELIEVABLE!!! I could eat these daily. The Crevettes Tièdes à l'Huile d'Olive - warm prawns with olive oil were so tasty and seasoned just right, so we could taste the freshness of the sea with the olive oil. Carpaccio de Sériole - yellowtail carpacio had just the right amount of thinly sliced hot pepper to give it that extra emphasis. Divine. Poivrons Marinés à l'Huile d'Olive the roasted peppers were smoky flavored but not charred so we enjoyed the freshness of the peppers untarnished. Betteraves Marinées marinated beetroot tasted roasted and marinated and was bursting with flavor. Coquelet aux citrons confits baby chicken with lemon confit was aromatic and tender with a slightly crispy skin. Delicious. White truffles in pasta - what words could describe the wonder affiliated with tasting this amazing dish? The pan fried dover sole was fragrant and tasted like it was just caught within the hour - the freshness was unmatched. To top it all, we had the passion fruit, coconut and mango sorbet with their signature French toast, which tasted like the top of a creme brulee. This has now become my favorite restaurant in Hong Kong. It is that good.

This is our go to restaurant for special occasions. The food is delicious and the service is top…read morenotch. My favorite dishes are the carpaccio, grilled tiger prawns and the chicken. The bread is delicious too! We came here for my husband's birthday in July, then again for our wedding anniversary in November and we have another booking for Christmas Eve!

Ichigen is a ramen import from Hokkaido Japan that recently opened its first shop in Hong Kong. The…read moreseating is limited and during lunch time there is a line out the door. My four star rating is based on the following: Food: 4 stars Environment: 3 stars Value: 4 stars Recommended dish: Char Siu rice Ichigen specialises in a ramen style which uses the shrimp heads to develop a broth with a rich shrimp flavour. Like most ramen shops you have a few choices to make when ordering your ramen: the hardness of the noodles, green onion or no green onion, the flavouring of the soup. The base ramen is 88 hkd which is not too expensive and in line with Hk ramen shops. You will likely add additional items like the egg or more meat which will run up the price. They only provide one piece of pork so I would add on the extra pork. I ordered the ramen and followed the recommended soup base and noodle texture. The broth is tasty and has a unique taste to it. Although, the soup is a bit on the salty side. Hong Kong folks like to drink the soup and the guys around me drank the whole bowl. I would have a hard time doing this and wouldn't suggest it. The noodles were cooked nicely. They had a nice bite to them and were supple and soft at the same time. As mentioned earlier they only provide one piece of pork. That pork however is very tender. It is not heavily flavoured but the meat will melt in your mouth. I really enjoyed the char siu rice. It is not a char siu in the classical Hong Kong style, but rather is a soy braised pork. The rice is topped with crispy shrimp bits which add texture and crunch to the dish. This is dish is a really good deal at 45 hkd. If you have a small appetite this would probably be enough for a light lunch.

Shop: Ichigen Soup:…read more4, Ebisoba- original/shio. Unique seafood/shrimp flavor. Medium body/fat content hints of butter. Slight sweetness. Clearly the highlight of this shop. Noodle: 3, thin egg noodle- sold out of their recommended thick noodles. A bit soft but still maintaining some chewiness Chashu: 3, two large thin slices. Decently fatty, tears apart easily with chop sticks Price: 2, 88 incl. half egg + 10% service charge. +10 for additional full egg. Egg: 4, balanced hanjuku, good ajitama flavor Other: 2, limited toppings- chopped green onion and fried pickled chopped ginger Atmosphere: 3, generic modern interior plenty of counter seating. Decent number of families. Playing Chinese instrumental music. Air conditioning too strong. Overall: well known shop from Sapporo, worth trying unique seafood flavored soup base. Showed up at 1:30p on Sat, no wait. Would repeat.

This is some of the best prepared food I've had in HK. The nachos were fantastic, the baby back…read moreribs were delicious and cooked perfectly. But my oh my, the rack of lamb was an extraordinary dish - balanced and oh so flavorful, the cook on the lamb was perfect - i had mined cooked medium - even the side dishes were splendid, so very well seasoned - obviously a chef who puts care into every dish, i had to ask to thank the chef personally and i will absolutely be returning for the lamb at less than $30 USD. They also make artisan style pizzas that look top notch, lasagna, pasta, and very nice appetizers, plus they have good beer - i didn't try any wine but I'm certain it's good stuff.

Wanted a quick meal and ended up at the pho place at Citygate…read more We ordered the Pho mignon, which came in a big bowl and a side plate of herbs and garnishes. Hot sauces can be found on the table. Our Pho Mignon was delicious, slices of tender beef and lots of garnishes, beans sprouts, lemon, basil and mint on a side plate to be added to the soup for an extra of layer and texture. Staff were quick and efficient. This place can get busy during the lunch hour. Note: They do not take octopus.

If you are looking for real Pho, give this a miss. Broth is tasty but too salty. The major problem…read moreis that they do not ch use pho noodles, but Chinese hor fun which is totally wrong for pho. 2 stars for decent service, ok prawn on sugarcane skewers.