we went to this really local place, around it it's a ghetto village. it's a big surprise to me…read morebecause i haven't seen such a local place for a long time. the toilet is very dirty, many mosquito, and don't expect any tissue paper from the restaurant. we ordered 13'' super spicy pizza - it's quite spicy, the flavor is quite good, which reminds me of the KFC St. Louis BBQ Chicken wings. but the dough is very hard, not fluffy at all. any american pizza can make a better dough than this. speghetti with eggplants - too much cream and butter, cheese. very heavy. i was trying to find a little piece of speghetti without cream, but it was impossible baked clam with butter and cheese - it was also very heavy, too much cheese. i had to move away all the cheese on top to eat the clam at the bottom we spent $90 for 3 orders.

I loveee this place! Casual, cheap and quick! I wouldn't compare it to a NY pizza, although for the…read moreprice you pay, you get a very large portion, which is very filling but yet absolutely delicious. The only downside is that the place is quitte small, so do not expect to get some seats unless you're ready to wait a few minutes (especially on Sundays).

Stopped here because it looked good. The pizza is truly good!!! Sat and ate my pizza in the window,…read moreand watched all the people stare at the white people eating pizza. Lol I would definitely recommend this place to anyone that wants a little taste of American pizza! Thumbs up for sure!

I have to say that the last time I ordered from Pizza Box was when I was still studying at CUHK. As…read moresome of you may have known, I lived in the farthest hostel in the entire campus - International House. Going out for dinner and coming back can take quite a while and too much of a hassle. Therefore, my roommate and I often ordered from Pizza Box. Why Pizza Box but not Pizza H*t? First off, Pizza Box does not offer crazy choices, instead, they have my favorite - meat lovers; second, Pizza H*t does not deliver to secluded places like ours; third, it is much cheaper, and it has buy one get one free promotion. (Fun fact - I tried calling in Cantonese and the staff said they do not have that promotion; so try English if you want this - not sure if it still happens though) So around HKD$150 can get you 2 huge boxes of pizza in less than an hour. Where else can you find that? The delivery normally does not take too long and the food is super hot when they get served. The crust is crispy with melted cheese all covering the slices. You may try to order online but I prefer calling in person. Though I do not see myself a computer idiot, its online system fails me still - and I do not see the promotion online unfortunately. Therefore, give them a call, which is definitely much faster and more convenient. There are so many stores around Hong Kong and I can guarantee you they do delivery everywhere.

Last night a pizza saved my life.. well, not literally, but Pizza Box has been a source of…read moresustenance for me on some many lazy evenings. There is of course, the million dollar question of which is better: Pizza Hut or Pizza Box? Some would say Pizza Hut does a better all-round and that their pizzas are more interesting. Then you have the school of Pizza Box where the pizzas are done properly and to be honest nothing else much matters. For me- the Pizza is the main thing in the meal and I don't care if the pasta is a bit soggy and the soup tastes like PVA. You are ordering a pizza after all so that's what should be done properly. Pizza Box's menu has a traditional list of pizzas- nothing too fancy but enough to keep a pizza buff like me happy. I am not a fan of the pizza hut take on dumping every single known ingredient to mankind on the pizzas. The are 3 choices for the crust and I think that's the proper way of doing things- none of that nonsense with cheese and everything else. They deliver or you could choose to pick up a pizza from their shop; doing it the latter way would usually mean a 40% off or a concession to a similar degree. I always choose to go pick it up as its cheaper and quicker. Their service has always been top notch and I really cannot A Manhattan would do me quite well at this time- thank you very much.

Nobody says "...go to the seaside town Sai Kung for killer pizza." But here I am, in Sai Kung…read more(Hong Kong) having pizza. If it was 1993, I could put this slice on my head and have a killer "flop." The dough has potential but they need to crank up the oven to crisp up the crust. The tomato sauce is waaaaay too strong tomato paste and that's all you can taste. Cheese is good and price is right. $100 HKD for a big slice and pint of beer (just over $12 USD). Cool vibe inside and friendly staff. When in Sai Kung, stick with the dim sum and seafood.

I'm visiting with my fiancé from America, and found this hidden gem. Honestly, this is some of the…read morebest pizza I've ever had. Whoever left this place anything less than 4 stars needs to have their taste buds tested. Delicious red sauce, cheese, meats, and the crust itself is doughy and tasty. Highly recommended!!

I shared a pizza with 3 other colleagues and everyone was disappointed. I normally can eat my…read moreweight in pizza and when I say the "large" size I assumed we would have to order more. However, after eating the first slice I was certain we wouldn't even finish it. Everyone left behind pieces and we did not finish it. We had the pepperoni pizza which should be pretty much foolproof but apparently not. Not worth your time!!

Came here for afternoon tea…read more A cute selection of entrees and desserts. The chicken was delicious, very tender and the cream sauce was good. While the egg tarts, and mango mousse was delicious, my favorite was the bowl of fruit. Service was a little lacking during the meal, but at at the end of our mel, our server finished the meal with attentative service when bringing an included beverage (I chose milk tea). Total Bill: $118/person

Dining options at New Town Plaza are aplenty, ranging from Shanghainese (Din Tai Fung, Crystal…read moreJade) to Korean (School Food) to western-inspired Japanese cafes (UCC, Pokka). If you're in the mood for Italian food, and authenticity isn't something you particularly care about, then give Spaghetti House a go. I love the interior of Spaghetti House - it's a little dim but everything about it looks very warm. The stained-glass ceiling lamps add a colorful but subtle touch to the restaurant and makes the place look more upscale than it prices suggest it to be. I was here for lunch with a friend the other day. We were here pretty early -around 12:15 - and it was a Tuesday, so we didn't have issues getting a table. The lunch set sounded pretty good, with choices of main courses including pizza, noodle, salad and the rest of it, being the Spaghetti House, different kinds of spaghetti. The soup of the day was mushroom soup, and while I adore mushroom soup, I decided to add $9 to upgrade to the lobster bisque with scallops. $9 isn't a lot to add for lobster bisque, so I figured why not? My friend did the same. The lobster soup was actually really good - very creamy, and there were a couple of pieces of lobster meat inside, although I'm pretty sure that some, if not all of it, was imitation lobster. The scallops were pretty good. And then our main courses - my spaghetti bolognaise and my friend's linguine with beef ribs and red wine sauce - came. I quite liked my spaghetti and found the sauce thick and meaty. There was enough of the sauce to go around with the spaghetti - nothing annoys me more than when they skimp on the bolognese sauce! My friend complained that her beef was a little hard though. Our sets came with a drink and I got hot coffee while my friend got the iced lemon tea. I wasn't too impressed with the coffee because it was too strong and bitter for my liking. Overall, this is a good place to come to for lunch if you're at New Town Plaza. The lunch sets are quite affordable and my meal set me back just under $90, which is pretty good considering I left feeling very full and satisfied with the food. Just a word of caution that if you come a little later - or worse still, if you're here on a weekend, you're going to have to wait for a table! If you don't have much time to spare, I would advise you to get numbers from the different restaurants on the same floor and just go for whichever one calls your number first.

We came here for a late dinner after a long day of sightseeing. Normally, I wouldn't have chosen…read morepasta, but we were really hungry and went for the place that seemed to have the shortest line (we ended up waiting 20 minutes anyway). We started with their 5 Stars Platter appetizer. The crispy spring roll was excellent and reminded me of a deep fried scallion pancake. The rest of the platter wasn't well prepared. The french fries were cold and soggy; the chicken wings were dry and overcooked. There was a fried mushroom thing that I didn't realize had mushrooms until I reread the menu. Stay away from this platter. The main courses were redeeming. The squid ink pasta was acceptable, but the accompanying scallops were cooked perfectly. Be forewarned that the seafood is rather tiny. Tasty as they were, the scallops were the diameter of a U.S. dime (about 17 mm). My wife's baked spaghetti with shrimp was also pretty good, with nice al dente noodles in a savory cheesy sauce. The surprise was my daughter's cheese pizza, which rivalled some of our favorite places in Los Angeles. The cheese was burnt just enough to impart a gooey crust atop a spicy-sweet pizza sauce. And the crust! It was satisfyingly crunchy with a hint of saltiness. And nary was a drop of grease to be found. Maybe we had very low expectations, but regardless, my wife and I were genuinely surprised at how good the pizza tasted. Finally, despite this being a western restaurant, the service was more typical of a Chinese restaurant. That is, you have to flag a waiter down for every little thing (such as giving your order). I'm torn between a 3 and a 4, but lean towards the lower mark due to poor appetizer, tasty-but-tiny scallops, and service.

This is some of the best prepared food I've had in HK. The nachos were fantastic, the baby back…read moreribs were delicious and cooked perfectly. But my oh my, the rack of lamb was an extraordinary dish - balanced and oh so flavorful, the cook on the lamb was perfect - i had mined cooked medium - even the side dishes were splendid, so very well seasoned - obviously a chef who puts care into every dish, i had to ask to thank the chef personally and i will absolutely be returning for the lamb at less than $30 USD. They also make artisan style pizzas that look top notch, lasagna, pasta, and very nice appetizers, plus they have good beer - i didn't try any wine but I'm certain it's good stuff.