We ate here for a special meal when my brother was visiting, and Arbor did not disappoint! The food…read moreand service were both top-notch. Between the four of us, we had fish, lamb, beef, and pigeon. I also had several vegetarian dishes that they prepared for me because I don't eat seafood (they were very accommodating). Several dishes had generous servings of caviar or truffle, and all of the dishes were cooked perfectly. My favorite was the traditional Finnish Karelian pie, which featured Japanese rice and various tasty toppings. The steak and lamb (which was not gamey at all) were close behind! Lastly, the views from the dining room are quite nice. We were here at lunch, and I imagine it's even more stunning at dinnertime.

I came to Arbor with high expectations given its two Michelin star distinction and overall had a…read moregood meal paired with excellent service. The food here is quite unique which can be characterized as French with Japanese and Nordic influences. During lunch there are two choices of set menus: tasting (688) and chef's tasting menu (888). The chef's tasting includes a few of the restaurant's signature dishes and I went for that. The menu does include a choice for the protein and with the chef's Nordic background I thought fish would be the natural choice. Food: 4.25 stars Service: 4.5 stars Value: 3.75 stars Overall: 4.25 stars Tasting Menu: Pre-meal: The meal starts off with a home baked brioche and butter. The brioche was quite unique in that there was seaweed baked in and I did really enjoy the accompanying butter choices. One was a miso butter and the other was a soy sauce butter. I preferred the miso as it really paired well with the bread. Following the bread was an amouse bouche of octopus on a rice dusted with matcha. Nice start to the meal Starter: Tuna sashimi with rice wrapped in a seaweed crepe. Creative dish that had clean flavors. Not something that blew me away taste and flavor wise but I did enjoy it. Main: Lobster & daikon with XO sauce paired with a shrimp cracker. The lobster was served table side with a butter emulsion broth. This dish was my favorite and is the one I will remember dining here. The XO and lobster paired great together and I could drink that broth all day. Main: I choose the sable fish as my other main. The skin was puffed to add additional crunch to the skin. I'm sure this takes some skill technique wise but I've found that I don't really enjoy this that much as just crisping the skin in the pan. The accompanying cauliflower and seaweed butter were nice. But since the protein itself wasn't prepared the way I like this was my least favorite part of the meal. Dessert: I love tart desserts and I love meringue. So I enjoyed the citrus meringue dessert here. Lots of different textures, temperatures and flavors. Some may enjoy a more rich and decadent dessert but this is more my style. The meal ends with petit fours, which are quite substantial. They included a madeline and a cookie sandwich which had a soy sauce cream in the middle (pretty interesting).

Very nice atmosphere but be prepared to wait in queue as it is a very popular place for both…read moretourists and local. This branch is bigger than the one in wan chai but they don't have their famous crab omelette in this branch. Over all really tasty food. we have just came back from a trip from Thailand and we still gave this a 5 star.

@samsenhk one of my favourite Thai restaurants outside of Thailand. While I wouldn't call it…read morefusion, it's not quite "traditional" but that's not necessarily a bad thing. The crab fried rice was great. Pad see ewe was average. The fried pork skin in the larb was a nice twist. The cherry on top was the Khao Soi as I've rarely seen this dish outside of northern Thailand. A bit expensive for Thai food but the quality is there. The service and ambiance are solid. It's bustling and lively without feeling too crowded. Taste: **** Service: *** Ambiance: *** ------------------------------ Samsen Sheung Wan G/F, 23 Jervois St, Sheung Wan ------------------------------

The food is good service good and everything is clean. Price is little high…read more In USA you can go to the pest restaurant with very good lunch you will pay $20 . I paid about $25 for one.

Pretty good falafel kebab at this new little shop. Doesn't skimp on the ingredients which is good…read more Definitely good value with a $45 lunch set including a Pepsi or Water - available until 6pm. The sitting environment ain't so great, just a few hard stools and lots of heat radiating off the meat spits in the back, but if you are just grabbing a quick bite or takeaway it's no problem. Will be back soon to try the lamb and other meat options.

Plat du Jour serves classic French bistro fare at a mid-range price point. Two course meal is…read more230-350 hkd and three course is 270-400 depending on what you order. I came here for lunch and had the three course set and my rating is based on: Food: 4.25 stars Service/environment: 3.5 stars Value: 4 stars Overall: 4 stars Recommendations: the French chicken, chocolate fondant I had the smoked salmon as my first course. Not especially exciting dish but done pretty well. The salmon is served on a piece of toasted bread and topped with greens. The greens were a bit too much and could have used a bit more salt. Overall still pretty tasty. The French chicken dish is a signature dish and I can see why. You get too pieces of chicken served over mashed potatoes with asparagus. This dish is really delicious. I will come back here just to order this. Chicken is really tender and juicy and the asparagus is cooked perfectly as well. For dessert I had the apple tart. This is ok and wouldn't really recommend. Not bad per se but wasn't great. The ice cream was the best part of the dish.

Tucked down a tightly packed New York looking road, this is a cozy little French Bistro that made…read moreme think I was back in West Village for dinner instead of Quarry Bay. Came with a group, and shared as is the Hong Kong way. Really loved the enormous red cheese slicer that was used to shave our Grana Padano on the charcuterie platter, the stand outs of the evening were the gravadlax-- lovely and smoky served simply with a bit of creme fraîche and toasted baguette as well as the most wonderfully cooked lamb chops that were perfectly seasoned. Other than the mutton at Bowrington Road's Hot Food Centre this is probably the best lamb dish I've had in HK thus far. Full bar was there, but I only had wine. To roundup: Great concept, awesome service and decent pricing scheme. I'm a fan!

I will return to this restaurant and update a better review than I am about to write right now. I…read moretook no photos and I did not make note of the specifics of exactly what we ate...we were entranced with the large group of people we were with and the experience of a great meal. Just because I am lacking in my review, I felt I would be doing a disservice to the Yelp community and Hop Sze by writing nothing. We went to this restaurant because we were invited to attend a large group dinner with people who live in the area of Sai Wan Ho. This group has followed the chef of this restaurant collectively as a group for over 10 years (surely this alone says alot about this restaurant!). Staff was super friendly and accomodating...although I think limited if any English for the most part. There is a small dining area when you walk in that is open to the public. We were ushed through and went up some stairs to another floor, where there was another dining room set up with three giant tables for our group. Restaurant is clean, current, up to date. Clearly, they have space for a group. We had exceptionally delicious fish dishes. Most of them were fish dishes made by this chef that this group has known and follow for 10 years. Exceptional fish, highest of quality and presentation was beautiful. We will go back sometime and I will be better with my photos and update my review with better specifics.

Still a hidden gem, but starting to spread among food connoisseurs and celebrities. The owner is…read morepassionate about food, and keeps developing good Cantonese food. West Villa is well-known Canto food... Hop Sze is hidden gem Canto food. Both considered one of the best Canto restaurants now in Hong Kong. We started with the Almond Pig Lung soup (so tasty), then we had a full pigeon each, then steamed fish, followed by crab with cheung fun to soak up the sauce, and then there was a plate of greens and finally beef rice noodle pancakes (awesome way to cook rice noodles in pancake form!) The best specialty dishes are prepared if you reserve and ask the owner to help you order (at least 2 days ahead is better), otherwise walk-ins are the usual Canto dishes, still good tho.

The world is a beautiful place and Michelin Star Belon restaurant with its wonderful Chef, her…read moreamazing attitude and great food and service is proof and reminder again. Head Chef Mina is Turkish and Greek. She brings this to French food, here in Hong Kong with this beautiful quote," I want everybody here to have an amazing time- laugh, have fun, talk loudly as you try what I send out from my humble kitchen." This is big. This is really something! I have been lucky to wander a little and have never had a chef let us be ourselves wrt etiquette n rules while traveling in Asia. No judgement just enjoy! Boy did we enjoy and love the whole roasted chicken with Petits Pois a la Francaise, the Fluke with Bergamot and Black Lime( delicious- not a fluke!), the millefuille( as my LI friend and sis Christina J would smile & say DAYUMMMMM), Foie Gras with Eiswein and Plum, my fav and two time fun with the Black Prawn w calamansi & eggplant, Dover sole with green asparagus, piny lobster with Swiss chard and Lardo Di Colonatta , the A4 Miyazaki beef with pearl onions and the Madagascar( I'd like to move it move it and I was dancing and singing after the first spoon) Chocolate Royal w Hazelnut. Belon is gorgeous inside - soothing lighting with a beautiful blue. It is open daily for dinner from 6-10. Incroyable!

Toqued by former l20 and coi Chef Matthew Kirkley along with Chef de Cuisine Jacob Zuidervliet…read moreBelon is a modern French eatery in Hong Kong's SoHo, and as with Kirkley's prior Restaurants the food is precise and stylish but never loses its focus on tasting delicious. Previously more of a neo-bistro, relocation in 2021 filling an intimate and sophisticated space barely demarcated on the street, it is from posh seats that diners are invited to order a la carte or from a tasting menu featuring French technique but plenty of local influence. Best know for whole roast Chicken for two, a tableside presentation seen several times for surrounding guests, Christmas night found Chef Zuidervliet's tasting begin with an amuse of Kampachi followed by a dazzling Vegetable Tart crowned by Petrosian Caviar and Bonito with a hint of Shiso. Led by decidedly French service, Foie Gras and Sweetbread Pate en Croute both reminiscing the best of Paris or Lyon, Japanese Scallop Mousse next found itself perched on Maple-soaked Brioche and Truffles perfuming the palate. Punching well above it's single Michelin star and price point, Mackerel in Red Curry akin to something one might see at a Robuchon Restaurant, Peking Duck arrives in two services including smoked Leg in Corn Mousse prior to creamy Brie and a layer of Eldeflower-Persimmon Gelee. Requesting a substitution at Dessert, Chocolate surely a fine choice but Mille Feuille a la minute always special, BELON'S version with Pineapple plus Kaffir Lime shines brightly in terms of taste as well as texture before finishing with Mignardises and take-home Kouign Amann.

So far, this has been one of the better cha caan tengs in Quarry Bay that I've been able to find…read more Their menu includes a wide variety of soup noodles and rice dishes. I ordered their lunch special of curry beef brisket with rice and a yin yang (coffee and milk tea). The curry wasn't too spicy and there was a healthy portion of beef brisket in it. The brisket was also tender. The yin yang was decent but nothing to rave about. The lunch set was about $43, which is about average for a lunch set. There is plenty of seating which is filled with white collared patrons from the nearby offices. The service is fast and along the lines of don't bother me and I won't bother you. I will probably come back here if I'm looking for a quick lunch option.

I find the food there to be quite good and quite a number of options…read more Service: They are efficient at what they do and take your order quickly (may need to flag them down during busy hours). My food has always come out accurately so their efficiency has not made them lose accuracy. Food: I like what I've had, which has included steamed fish with rice. I've also had black bean sauce spareribs with bell peppers and onions over thick rice noodles (ho fun) and it was quite good as well. Price: Prices are quite reasonable here with options on the $30+/40+ range.

Went on a late afternoon to have some tea. I ordered from the counter and was given a number. Food…read moreand drinks were then served on my table. It has a nice ambiance inside the restaurant with enough natural light coming from the window. Food and drinks were ok... Nothjng special. The salmon quiche I ordered was displayed in the rack and was reheated. The tea was ok. Price weren't expensive. A good place to pass your time.

Salads - 3 max choices $53, 4 max choices $73…read more I always come here for lunch during work!