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    Pizza a' fetta Seaside

    4.2 (69 reviews)
    Closed 3:30 pm - 8:00 PM

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    Veggie slice
    Laura H.

    We stopped in because they have pizza by the slice and it was delicious. I absolutely loved the crust and was happy to see that they had a veggie option and not just cheese. The service was quick and the restaurant is in a super cute space. Definitely check them out.

    Hands-down, the best pizza I've ever had in my life. Crust was amazing and the cheese and the toppings were as fresh as you could imagine.

    Really good pepperoni pizza
    Sheri H.

    This pizza is so good. Perfect amount of cheese to pepperoni with great seasoning and a chewy crust. Got a pie delivered via Door Dash to my hotel. Still hot on arrival.

    Banquet room
    Jim B.

    What a great evening! We held our son's wedding rehearsal dinner at Pizza a' fetta last night. 27 guests. The banquet room was all set up when we arrived at 2pm to place some decorations. Dinner at 6pm was fantastic. Owner James and his son took care of our guests for 2.5 hours. Salads, bread sticks, pizzas, beer, wine. We ordered an assortment of 8 pizzas, all commented how good they were (and they were!) We were delighted with how the evening went.

    Kawika A.

    Stopped by this place on a cold day while walking through town. Nice cozy spot and the owner James was so kind. Made us feel apart of the family not to mention the pizza was wonderful. Everything is made in house with sauce being cooked and fermented to perfection. We tried a couple pieces of each slice and will definitely be back for more. The seaside location features a hidden wine room with space for a private dinner party. Will definitely be back soon.

    Pizza and Salad
    Robert C.

    Super delicious pizza. Sauce was my favorite part. Lots of toppings but not too much that it overwhelmed the pizza. The peppercorn ranch was almost my favorite thing we ordered. We ordered to-go and brought back to our hotel. They have plates and utensils if you ask for them. Team was really helpful and kind when picking up the order. Inside decor is pretty dated, but of the people I saw there eating it was probably a majority to-go place to dine. Only recommendation would be that you offer cans and bottles instead of fountain drinks to go. Helps with the walk back to the hotel if you can throw those in a bag.

    We selected the new meat lovers.
    Andre M.

    Pizza looks great in photos, but it's not at all what we thought it would taste like. Not your traditional pizza sauce, and tastes a lot like basil/pimiento. We were pretty unsatisfied with it to say the least. The sauce packs a punch - and takes away all of the flavor from the toppings and pizza itself. Would recommend people to just stick with Dominos. I will say their breadsticks were alright.

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    Business owner information

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    James F.

    Todd,

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    Ehh ‍ It was just ok. I had high hope's but this pizza was definitely middle of the road.

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    2 years ago

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    1 year ago

    Service was quick and good. Pizza tasted like dried Italian seasoning. Bland cheese. Great crust though.

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    2 years ago

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    9 months ago

    Nice restaurant, short walk from our hotel. Service was amazing! Food was top notch! Definitely a place we will go to again!

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    3 years ago

    What a great find. Friendly service. Was open and clean. Pizza bread had a good taste. Large slices.

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    Ask the Community - Pizza a' fetta Seaside

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    Best Pork Chop, Ever! Best Coconut Cake!…read moreEvery Penny Worth It service Nice, pleasant environment Clean RR, And you can do your own laundry~ Love this place, seriously!

    My lovely partner arranged a visit to Cannon Beach, Oregon for my birthday and selected Anna's…read moreTable as the venue for my birthday dinner.   My we were richly rewarded by choosing Anna's table, and that experience was taken to another level by sitting at chef's table. The food and wine were terrific, and the little nibbles served in between courses and only at chef's table were wonderful.   First off, chef John is a member of a long-time commercial fishing family based in Astoria and his network of local ranchers, farmers and fishermen ensured all that was prepared and served was local and fresh.   The beet salad I ordered was scrumptious and perfectly highlighted by a puree with honey and horseradish. She-who-must-be obeyed thoroughly enjoyed the Weathervane scallops that were lightly smoked and served chilled in mushroom consume.   One of the nibbles was a serving of fresh bay shrimp.   My Petrale sole was delicious and featured a very light broth the ingredients to which I'm still attempting to guess. My partner thought the Beachcomber Stew divine.   All was slurped down with wonderful wine: Sauvignon Blanc for my partner, a crisp Rose for yours truly.   I finished with the Swedish Cream dessert topped with a lovely marionberry compote.   Anna's Table was a wonderful surprise, a fair few cuts above all other eateries we tried in Cannon Beach and is highly recommended by this couple.

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    Chefs table
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    Crab cakes! 99% crab and the most tender I've ever had
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    Pizza a' fetta Seaside - pizza - Updated August 2026

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