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    Pit & Tap

    3.7 (164 reviews)
    ModerateBarbeque
    Closed Closed
    Updated 2 months ago

    Order Pit & Tap Takeout or Delivery

    Pit & Tap Barbeque Restaurant Photos

    PIT & TAP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Half 1/2 Rack Ribs with Cornbread, Mac & Cheese, and pickles
    Vivian L.

    I was craving BBQ so we found this place after googling. The reviews seemed good and the menu looked great. The restaurant is nice the service was great overall vibes were amazing. Food looks phenomenal, but... it tasted like someone dumped an entire bag of sugar in everything. The beans were sweet. The pickles were sweet. The corn bread was sweet. The bbq sauce was sweet. I was a little baffled. The mac & cheese was bland. I wish the rib meat was tender and fell off the bones. The Texas sauce would've been better if it was spicy. We quickly ate and left, too, because there were a lot of kids around the Sunday we ate here. Honestly everything else was great about the restaurant but food is the main thing. I'm sad I didn't enjoy how it tasted.

    Kyle H.

    Holiday visit review only. Staying out in Wilmette in December, we couldn't miss the brightly lit ambiance of the outdoor facade. The indoors was decorated as if Christmas puked, and it was so much fun! The beer list focuses on some stellar locals, and I ordered a Sketchbook Snowy Owl, although it was hard to choose, great beer list. It was crowded with ugly sweater festive people and very loud. My friend from London said Americans are very loud (in general), wasn't Scrooge from London, as well? Haha, I kid. Pit & Tap is a fun stop in the Wintertime!

    Elote Corn
    Elanna M.

    Came in for dinner on a Saturday night and was seated right away. I got the Big Earl lager, which is brewed in house at the restaurant, which was really good. To eat I got the Texas Two Step with ribs, lean brisket and mac n cheese then I also got a side of the elote. The meats were delicious and tender, and the house BBQ sauce on the table paired perfectly. The Mac n cheese was alright, but the elote was delicious. The food came out so quick that we were there for barely an hour. Definitely a fun, cute spot and we will definitely be back!

    Nick S.

    Great fun Christmas theme! Extremely busy and expect a wait but worth it. Staff are friendly and did tasty. Everything was great but the brisket wasn't fall apart by any means. Previous time it was perfect.

    Half rack ribs & cole slaw

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    1 year ago

    Chicken gave us food poisoning. It was served instantly that doubted us. Average taste. Over hyped price

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    1 year ago

    Great food and great bar service. An impeccable spot to catch a game. Bartenders are always on the top of their game

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    3 years ago

    Great place with great food and equally good service! One of our favorite spots in downtown Wilmette.

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    3 years ago

    The manager was very helpful with my grandkids' severe food allergies. Friendly and helpful staff. Would return .

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    2 years ago

    Brisket was full of fat and the sides (Mexican corn, slaw) are average at best. The food wasn't especially hot.

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    Page 2 of 5

    Ask the Community - Pit & Tap

    Are reservations necessary or recommended?

    Pit and Tap doesn't take reservations. This is partly due to their motto: When it's gone, it's gone! (Food is slow cooked daily- not reheated, so when they run out, they can't just get more right away.) For this reason, I would recommend coming on… Read more

    Don’t See Your Question? Ask Away!

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    Soul & Smoke - 1lb spare ribs
 1lb brisket
 1lb rib tips

    Soul & Smoke

    3.8(206 reviews)
    1.5 mi
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    First time trying this restaurant. We got the platter, so we had a chance to trying a lot…read more Everything - I mean everything - was delicious. The servers were pleasant. Can't wait until the inside is open . At that point , I'll return .

    Perfect meal on a warm Sunday afternoon. We ventured up to Evanston to get out of the city and do…read moresome exploring. Ultimately stopped in at Soul and Smoke for some BBQ. This is the flagship location which is being converted into a full restaurant. On this occasion there was inside dining and some outside dining available. We ordered inside and then our food was brought outside. We got the meat sample and the side samplers. Both were tasty. My favorites were the brisket, cornbread, apple slaw with the pulled pork and even the Mac and Cheese was hitting. The spice on the gumbo was good but I needed the temperature to be hotter. I will say that was only negative feedback, I felt the food was not warm enough. Overall, I enjoyed the food and the service. We were pleasantly surprised by the craft cocktails and wine available for purchase. The craft cocktails are really delicious and couldn't believe that you get a little bit bang for your buck. Again, I would highlight the flavor on the meat. The brisket didn't need anything to be added to it. I also enjoyed the smoked jalapeño sausage. A special bonus is that they sold Brown Sugar bakery cake. We got the caramel cake and it was good. Next time I'm getting my own slice of cake and I am not sharing half with my husband because I only ended up getting one/fourth of the cake.

    Photos
    Soul & Smoke - PRIME BRISKET DINNER with collard greens, SIGNATURE MAC CHEESE & CORNBREAD MUFFIN

    PRIME BRISKET DINNER with collard greens, SIGNATURE MAC CHEESE & CORNBREAD MUFFIN

    Soul & Smoke - Beef tips

    Beef tips

    Soul & Smoke - Inside seating

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    Inside seating

    Hofherr Meat - A close up of their carved chargrilled turkey.

    Hofherr Meat

    4.7(58 reviews)
    3.5 mi
    $$

    Meat is high quality. The staff is top notch…read more The shop is small, so phone in orders make your stop quick and easy.

    We're in town during Thanksgiving for the first time in a decade. I ordered all the sides from…read moretowne and oak (delish), the pies from three tarts (perfection) and then I need a turkey. I checked Yelp and ordered from Hofherr Meat based on the stellar reviews. I often peek into Hofherr Meat when walking into Shred415 so was excited to finally try it! About 2 days before I was telling a friend where i got my turkey and she asked me how i plan to cook it. Cook it?? It literally had not occurred to me that my turkey would be raw. If it's not obvious from this review and ALL my restaurant reviews the kitchen is not where I shine. I called Hofherr to ask if they could cook my turkey and while apparently they do that it was too late to put in the request. Good to know for next time. Wednesday morning I joined the rest of the North Shore to pick up my raw turkey. I ran into a friend while waiting for it who is more of an expert when it comes to making turkeys and she asked them to give me gravy, a turkey bag (apparently easier and lessy messy to cook in a bag) and some directions. The next day I followed their directions along with some help from my bestie chatgpt. I stuck it in the oven and crossed my fingers we wouldn't be going without a turkey this thanksgsiving. We had a little mishap when the thermometer melted into the turkey (oops), but besides that it really wasn't too difficult of a process. And while I had trouble eating a turkey after seeing it raw my family was thrilled that it was perfectly moist and praised my turkey making skills. I did have a few bites and did think it was pretty good- and i dont even like turkey. I would definitely get my turkey from here again, although next time i'll be ordering a cooked turkey out of convenience. But for those of you who like to cook a turkey I recommend them!

    Photos
    Hofherr Meat
    Hofherr Meat - Carved chargrilled turkey. Turkey meat was moist and had ample flavor.

    Carved chargrilled turkey. Turkey meat was moist and had ample flavor.

    Hofherr Meat

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    Alice & Friends at The Glen - Joyful bliss (fried shrimp)

    Alice & Friends at The Glen

    4.7(85 reviews)
    6.1 mi
    $$

    finally got around to visiting alice & friends! it was always so far out of my way, but i was in…read morethe area and had dinner here with a friend. right away, the restaurant was very warm and homey. we were quickly sat and got to ordering. our waiter was very helpful when it came to different menu options and recommendations, so we were able to order pretty quickly! for an appetizer, we got the steamed dumplings, and for entrees, we got the chow mein and spammi sandwich. the portions were great, and the food was all delicious! i really liked the slaw that came with the spammi sandwich. overall a great experience! i would definitely recommend this restaurant.

    I have a confession - I may have developed an addiction to their Kung Pao! I have not stopped…read morethinking of it for a whole entire week and it was one of those meals that left such good memories that I can still "taste" it - y'know? I hadn't been since their renovation and made it there last Thursday. It was really cute ambiance - I loved the interior designer's work. The place has options of seating - inside and outside, ranging from metal chairs to comfortable upholstered benches. We got the tom kha to begin with, which my husband, who's not vegetarian, devoured. It was truly delicious! We then got the Kung Pao with mushrooms and it was incredible - the flavors, the choice of vegetables, the sauce - all of it! We also got a chow mein but with rice noodles - this was the one dish that could take some improvement. Granted, the original recipe calls for wheat noodles, and that might be really good, though our rice noodles version of it was came out soggy. Our server had clearly had a long day - she was tired and forgetful (didn't bring us rice and we had a hard time flagging her down to request it). She also just brought us the check after dinner, without asking if we wanted any dessert. All in all, highly recommend this place for delicious plant-based food.

    Photos
    Alice & Friends at The Glen - Interior

    Interior

    Alice & Friends at The Glen - Not Dog and side salad

    Not Dog and side salad

    Alice & Friends at The Glen - Crab rangoon

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    Pit & Tap - bbq - Updated May 2026

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