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Pirate's Hide-Out

3.8 (53 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

PIRATE'S HIDE-OUT · YELP ASSISTANT

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Ashlee D.

Had an amazing family day here! FYI cash only for the mini golf so bring cash or they have an atm. The mini golfing was leisurely and had different courses. We also got ice cream afterwards. Ice cream does take cards. I believe everything is made in house. I was happy they offered "only 8" so I could enjoy lower carb ice cream with my family. Will definitely return!

Pirates Junk ice cream covered with Heath Bar Ice Cream
John R.

Starting our summertime ice cream crawl off with a bang. Ended up at this wonderful ice cream shop, with a mini golf course. Mia and Meghan in the ice cream shop were extremely helpful and helped us pick out some wonderful choices. They gave us taste tests, as many as we wanted. I settled on salty dog, and topped it with pistachio. My wife chose Pirates junk and heath bar. Great pairings suggested by both of the wonderful hosts. Definitely earned a five out of five review, and we will be back after we finish our summer long ice cream crawl.

Melinda R.

I have been here a few times: twice for ice cream and then once for mini golf. I really enjoyed the mini golf. We around 1:00 on a Saturday and it wasn't very busy! $8.00 for adults and $4.00 for kids, it was a perfect way to spend an hour. The ice cream isn't my favorite but it's cold and on a hot summer day it does the trick. I'm more of a hard ice cream person over soft, that's why it's not my favorite ice cream in the area.

Small? Chocolate and vanilla twist soft serve.
Marissa P.

We were craving some soft serve ice cream today so we stopped by Pirate's Hide Out. We went inside to order as opposed to ordering from the window since it's still a little bit cold. The women at the counter were super friendly and nice! I had ordered a small chocolate vanilla twist in a dish with sprinkles, I did request pink sprinkles but ended up with rainbow, but no big deal since I think she accidentally gave me WAY too much ice cream for a small, so I definitely wasn't complaining!! Also, they serve Perry's ice cream!! Which is made in Buffalo!! Not as many places serve it out here so I love that they do! We will definitely be back when we need our ice cream fix, probably will stop in for some mini golf sometime too when it warms up. We didn't try the food here, and I probably don't really plan to, but it's a good spot for ice cream! This is probably the best place in a relatively short drive (at least for me) for some ice cream! I wouldn't necessarily drive across town for it, but if you live or are nearby then give it a shot!

Matt W.

Well-maintained and playable mini-golf course that's a bit of a knockoff on the Pirate's Cove Adventure Golf chain but is cheaper and a bit more scaled down than the original. My expectations were low but this has turned out to be the most playable miniature golf course in the region of the 10 we've tried now, and certainly one of the more pleasurable for overall experience. Another in our ongoing, comprehensive series of reviews of every miniature golf course within an hour's driving distance of Lock 7. $7 for adults, $6 for kids, which ties it for most expensive (excepting Pirate's Cove, which we haven't gotten to in the area but which we've played elsewhere), but you can play all day before 6 PM for $10 for adults and $8 for kids, which quickly makes it into the best bargain in the area if you play at least two games. We do prefer courses with "themes", and this one has got Pirates. But the theme is not really executed in the course. It's a putt-only, up-and-down course with modest obstacles. Each hole has some informative trivia about Pirate history and folkways posted on a sign (which one of my kids just ate up), but sadly they don't have any of these transformed into theme holes. The closest they came was a cannon obstacle on one hole, but that is literally the only hole with a "schtick" -- all the others have simple rocks and small shag-turf bunkers or slight rises as their obstacles. (And disappointingly, they didn't incorporate the cannon barrel - you just hit around the wheels in the gun carriage.) The water course does go through a sort of semi-fake little ship, or at least a mast, but the water course plays no part in any of the holes, which seems like a real waste. (The closest you come is one hole where it's possible to accidentally hit it off the side into the water). Sandtraps are filled with large gravel, which is the way to do it: no sand mess on the course, and you can play the ball out of the trap if you really want. The course does get superior marks for playability, though. The maintenance is by far the best of any of the ten courses we've been on. Greens were not threadbare, and only had a few odd nicks in them. Cups were in good shape, and in general the greens had very little debris on them. But the basic design of the holes gets the highest marks. True shots are rewarded with close proximity to the holes. Most of the multilevels reward making the upper hole shot with a ball very close to the hole with a chance of going in on one shot. There are at least two different strategies available for almost every hole, which always makes group play much more interesting (and encourages going back again). The brick edging, even though it's mostly on a curved layout, provides a fair amount of opportunity for banking because it's not a "hard" layout, and banking around curves is surprisingly enjoyable on this course. And there are only two potential "up and back" holes (which are always particularly frustrating for younger players). Greens are true and medium-speed. I There was some "lippiness" on some cups, and seams in the turf are visible on some holes, and there are no "tee mats" at all, resulting in more turf wear in the tee-off area. So they have room for improvement here, but as noted above, it's still the best-maintained course we've run across thus far. Excellent plus: a full practice green before the first hole, with three holes in it. I appreciate this and if there's a line it's a way of killing time while you wait for the first hole to clear. More Pluses: there's a nice picnic shelter out back in a grassy area; it's quiet (no amplified noise and the road noise is surprisingly low); and it's got the best snack shack (a cafe, really) of any mini golf place we've been to thus far. The latter has espresso/cappucino drinks and pretty reasonable hot grill fare, including hot dogs Michigan style (with meat sauce). All in all, it's not our ideal course -- our ideal would have more original holes with kinetic themes (you HAVE to have at least three moving objects on a mini golf course, in our humble opinion) -- nor our favorite in the area, but it was a lot of fun because of the high playability and good maintenance, and probably the second-best experience we've had, certainly worth going back to.

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4 years ago

One of the better miniature golf courses locally and ice cream options are spectacular!

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4 years ago

Fun mini golf and very good ice cream. It was the perfect break on our road trip. Have the Cherry Chocolate Chunk.

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LOVE THIS PLACE!!!! Great staff, even better ice cream and such a fun mini golf course! Definitely will be back :-)

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“I loved sitting by the beautiful mini golf course On the many outdoor tables.”

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Guptill's Ice Cream - Coffee w/ double hot chocolate.

Guptill's Ice Cream

4.0(163 reviews)
3.9 mi
•$

Guptill's Roller Skating Rink in Cohoes holds the title as the world's largest indoor rink of its…read morekind. It recently celebrated its 75th anniversary. I still haven't set foot in the rink. But I did finally stop by for some of the famous desserts/ ice cream. Service was great. The young man at the service window made a number of very helpful suggestions, especially after I mentioned that I've begun to show a bit of dairy sensitivity if I have ice cream late at night. So I tried the nondairy Dole pineapple whip in a cup. It was delicious. My friend had a double scoop of chocolate ice cream in a waffle cone. That was delicious, too. I tried some. There were many customers. Since Guptill's is widely considered a Capital Region institution, I'm slightly embarrassed that I haven't visited before. The ice cream stand is large and clean. The staff is young and courteous. I can't explain why I haven't been to the rink yet since I skate pretty well. Perhaps I've just been busy. Still, this was a good start. Hopefully, I will get around to doing some roller skating in the coming weeks. It might be a good way to beat the heat since Guptill's is air conditioned during the summer.

Amazing place I can't wait to come back to New York and go here again. They have a huge variety of…read moreice cream and shakes and anything you can think of. The only hard part about this place was trying to figure out what I wanted to get because there's so many things that it was kind of overwhelming because I wanted all of it lol but if you're around the area, definitely come here and enjoy Sunday or somewhat homemade ice cream or even a shake because we surely did

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Guptill's Ice Cream - Chocolate & birthday cake swirl

Chocolate & birthday cake swirl

Guptill's Ice Cream - Peanut Butter Pie over Cappuccino Crunch.

Peanut Butter Pie over Cappuccino Crunch.

Guptill's Ice Cream - Salted Caramel Truffle (l), Coffee Peanut Butter Mocha Chip (r).

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Salted Caramel Truffle (l), Coffee Peanut Butter Mocha Chip (r).

Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

Le Quai Bistro

4.7(34 reviews)
4.4 mi

My first visit to "Le Quai" yesterday and the food, service, and atmosphere was perfect! I'm…read morelooking forward to returning again soon!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

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Le Quai Bistro
Le Quai Bistro - Halibut and shrimp special

Halibut and shrimp special

Le Quai Bistro - We dined on the little patio in front of the restaurant on a quiet Sunday in September - Wonderful experience!

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We dined on the little patio in front of the restaurant on a quiet Sunday in September - Wonderful experience!

Duncan's Dairy Bar - Ham club

Duncan's Dairy Bar

3.9(113 reviews)
8.1 mi
•$$

It has taken longer than I like to admit, but I have finally made my way to Duncan's Dairy Bar…read morewhich has been a Troy staple since 1939. Well I'm glad I did because this old school diner was of the highest quality. Taking this into account, I ordered a ham, cheese, and bacon omelette with corned beef hash and the results were excellent. To begin, the omelette was delicious. The eggs were cooked to perfection and tasted fresh. Similarly, the bacon was done just right. It wasn't too crispy or too undercooked. Likewise, the cheese was melted perfectly in the middle of the omelette to create a harmony of flavors. It was nice to see a diner actually being able to make a great omelette these days. After that, I tried the corned beef hash and it was great. To explain, the corned beef hash was savory, salty, and richly meaty, with a distinctive tangy and spiced kick from the cured beef. It was definitely homemade which is a rarity nowadays. Without wasting words, Duncan's Dairy Bar is a delightful old school diner that offers tasty homemade breakfast options.

It has been a number of years since I visited Duncan's Dairy bar. Menu is much like any…read moreneighborhood diner so I had high hopes. Met a friend at the dairy bar for our monthly chat. Had decided on a ham club and was totally surprised. It was a more than respectable sandwich stuffed with what seemed like a home cooked ham and plenty of it. It was also stuffed with plenty of bacon as well. A perfectly tasty porky goodness Sammy. The downside is that it was freezing cold. We both agreed some heat would have made it a more pleasant lunch. Service was great with plenty of parking, but adding some heat would have improved the meal.

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Duncan's Dairy Bar - French toast with sausage and eggs

French toast with sausage and eggs

Duncan's Dairy Bar - Half order of hash

Half order of hash

Duncan's Dairy Bar - Western omelette hashbrowns

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Western omelette hashbrowns

Pirate's Hide-Out - mini_golf - Updated November 2026

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