amazing place to have drinks with all kinds of people and look out over the marina…read more Bartenders are amazing!

Live music, good bartenders, cozy seating…read more Limited food menu, but the drinks and the vibe are good

Great service, comfortable atmosphere and good eats! My friends and I had a great time playing pool…read moreand enjoying everything on the menu. Can't wait to go back!

They have good karaoke good vibes bartender are straight pros love the owner i recommend them for…read moreany good shows or birthdays

A unique gastronomic experience. If you can't make the trip to Italy, this is the Italian…read moreexperience in South Florida. The business is run by Italians Silvia and Franco and on our night, assisted by grandson Alessandro. In the day it is a well stocked wine retail establishment with additional specialty items curated from Italy. But they offer a dining experience for up to 12 at 6:30pm The menu is set by Chef Franco and he will shop the finest local ingredients that day. Some of the shelf stable items are sourced from Italy like flour and Extra Virgin Olive Oil. The entire experience feels as if you are visiting a good friend in Italy. We normally eat early and fast. At this experience we savored each course and paired it with wines suggested by Silvia and others in our party who had an interest in wine. Every bite was wonderful. We finished at 9:30pm and felt perfectly satisfied. The next morning my wife and I both noticed no reflux. To me that is the hallmark of high quality food and wine well prepared and enjoyed despite eating later than usual. Treat yourselves for a very special occasion.

This place is a hidden gem. The owners, Silvia and Franco, are the ultimate hosts. Franco is a…read morefantastic chef and Silvia a wonderful hostess. Their wine selection is as great as their food and the ambiance is very special. Whether you want to have a romantic dinner or host a small party, you will not be disappointed with Casa del Vino.

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

Omg! They have TipsyDictionary adult spelling bee and a monthly comedy open mic night. HILARIOUS!…read morePlus the THC drinks are Delish!

It's a very nice setting. The bar is very well set and the staff is very courteous. A very good…read moreselection on the beers. It only serves wine and beer which is OK full of older single man. What happened to the men in Port St. Lucie?

We had an amazing evening. The steak frites, the burger, and the soufflé! Fantastic drinks.read more

Celebrated our daughter's birthday and this was my first time at this restaurant. Looks like a nice…read moreatmosphere and the bartenders were pretty good. Took forever once seated to get food or any type of service. Eventually went to the bar to get a refill of drinks along with others in our crew. The menu is an absolute joke as there is a lot of fill on what they serve you but both my wife I chose the burger as it was the most likely to interpret what I'm ordering. One it came after about an 1 -1 1/2 hours the burger was ok and fry's looked like it was fried in old oil. They were cold and for the money it was not worth it. I think a Macdonald Big Mac would have tasted better at a fraction of the cost. $27 for a burger, cold fries and a small milk shake which I couldn't understand that addition. While sitting at the table I am getting dripped on by the AC duct as that portion is in front of the door opening and with humid air coming in hitting that cold duct it was condensation and dripping on the patrons. In this case me. The server was terrible in my opinion and didn't really cater to many of our needs but the restaurant feels obligated to charge 20% gratuities of 6 people or more. Now I understand that concept as foreign people don't tip like in their country or none at all but that is where the problem is. If a server is good or bad they still are get their tip and in this case there was no incentive for good service. If I am paying $27 for a burger and fries that server better attend to my needs quickly and efficiently. Not sure if I ever will return to this restaurant as it left a bad taste. I usually go by the baseball rule 1 2 3 strikes your out but what brought me over to 3 strikes is the stupid menu and pricing. I think I will make my own dinner at home and bring it to the causeway for a better view and cheaper food and much better food.

We had a wonderful happy hour with miss staples... Friendly, accommodating and the best cauliflower…read moreappetizer ever! Thank you ! The Rappas

I recently stopped by Spritz Bistro and had such a delicious experience that I had to share!…read more For my main dish, I ordered the Angus burger with a side of French fries and coleslaw. The burger was juicy, perfectly cooked, and packed with flavor--exactly what you want from a great burger. I also tried several appetizers and sides. The roasted Brussels sprouts were shaved and had a really nice flavor that made them stand out. The Kung Pao cauliflower was absolutely amazing with bold Kung Pao flavor that I loved. The calamari was served on top of a bed of fresh arugula, which complemented the dish beautifully. It came with a sauce on the side that I personally found a bit too sweet for my taste, so I skipped it and instead squeezed fresh lemon over the calamari and arugula--which made it perfect for me. For dessert, I had a cappuccino and tiramisu. The tiramisu was fluffy, creamy, and the perfect sweet ending to the meal. Service was excellent. My server's name was Spencer. He was attentive and offered great suggestions. Overall, everything was delicious and it made for a really enjoyable dining experience!

First timer here! I was supposed to meet up at Carmela's but didn't know it was here. I came early…read morefor lunch and parking lot empty. However, what a surprise to find this restaurant fantastic. They have a wide variety of dishes and we tried the lunch special. It was a mushroom quiche with a frisée salad that was divine. I rarely see frisée as salad. Inside, there were patrons. The place was clean and the staff pleasant. I highly recommend and will be back again!

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

Classic family run Italian. Superb friendly service…read more quaint dressy white table cloth decor

Glreat food delightful,service great!going back with more friends.Beautiful vibe. Smiles galore.read more

Made the loooong drive up to Stuart for a favorite band and Terra Fermata as the venue was about as…read moregood as it gets! Plenty of parking nearby, whether street, an empty field, or a lot around the corner. The pizza vendor near the front was our first stop and it was pretty damn tasty! Lots of seating and tables for people to sit and enjoy the music, plus a bar full of craft beers. Due to my bad knee, this is where I ended up sitting and the view was great. My bartender Tom was fast, efficient, friendly, and guided me toward a new sour I'd never tried before but loved.

A great venue, great experience. I was happy to see a Cure…read moretribute band I knew was good was coming close to South Florida, Stuart actually. It was a little North of us, so we made a weekend of it. We got to the venue a little early. It was a quick entry. Even though we were early it was a older crowd so alot of smart people were early too and grabbed the assortment of chairs. But it gave us a chance to wander a round a little bit. Its a great spot, it really feels like you're in a buddy's back yard. We got our drinks and a pretty good spot on the let side. The band was solid, and the acoustics of the place didn't hurt the sound at all. It was a nice summer night and both bands killed it. The price was right too, from the entry to the drinks. Add in a cool name and you got a place that we will come up to again for a solid band.