We spent 5 days dining in Helsingborg. Tremendous options throughout the town. This Asian food was…read morethe only spot of disappointment. Sodium filled entrees with small portions of meat and seafood. I would compare it in America to a poor quality PF CHangs chain restaurant...

Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious

Excellent risotto and wine pairing. Their dessert is also so…read moregood. Apple crisp. Yummy.

I feel like I went to a different restaurant than others. It's probably a great place if you wanna…read morerelax and have wine, but if you aren't drinking w your dinner I wouldn't bother. Slow service (not enough waiters). I got the risotto and my husband got mussels. Both were underwhelming. And while everything in Denmark is overpriced in comparison to US - this is the only time I felt like the food quality was significantly lagging for the price.

Very cozy! Quite a romantic spot, they were very creative…read morewith their dishes, the service could be a little bit better. A tiny menu to pick from which is my favorite! Again, if you'd wanna have a romantic evening, that is the spot! The prices were average, 40-50 DKK per Tapas dish.

Cozy, and friendly, amazing service. Very limited menu, done with purpose. We got the soup and…read moresandwich and shared both. My husband said it was the best soup he had had in years. Flavorful, filling, and made in house. Great beer to boot!

After a long day of travel we arrived late in Copenhagen on a Saturday night only to find that…read morethere are very few dining options available after 10 PM aside from the usual late night street food type places. Wandering looking for a good meal as opposed to just food to close out our long trip we stumbled across this little gem. With a limited food menu and an amazing wine selection we had a seat. To be honest they had us at "Yes our kitchen is still open". I mention the limited menu because it is quite limited as they have the food prepped at their other location and brought before completion to this small outpost. We had their special appetizer of Mackerel and the Coq au Vin main paired with a great wine recommendation. Check the menu board which changes daily and treat yourself to this fun intimate space. Great music playing at a nice level, lighting not to bright nor to dim, seats outside and a friendly staff... next time through town we will certainly stop by.

So good and so many foods that are not common to the region or really most of Europe all…read moresurprisingly done well. Prices aren't horrendous either. Cute unique interior as well. The wait times aren't so bad once ordered either. A server dropped a single piece of our cauliflower order and brought us over a whole new order unprompted which was nice. Be forewarned though, you should probably reserve a table. We came about an hour and a half before closing on a Wednesday night and they weren't taking anyone else then came back in at 6 PM on a Friday night and couldn't reserve a table until 8. Place gets busy! Glad we waited though because it was worth it.

Our experience was great. The service was excellent. The food was nice. Although the food was not…read moreamazing, we really enjoyed the little dishes we ordered and liked ordering from the app. It was very simple to order more when we were ready and it made it easy not to overeat. We also enjoyed the cocktails we had. Staff were extremely friendly and helpful. Overall, if we ever make our way back to Copenhagen, we would absolutely visit again.

Very accommodating restaurant!…read more Food focuses on local/organic Scandinavian fusion food. Menu is all pris fixe, no aka carte available. Booking is needed. Owner/chef jorgen is really nice to deal with and I loved this approach to cooking; setting the menu each day according to the best available viands. I really like the concept and would live to give this a better score since they are more than accommodating and the food was great. Unfortunately I'm not a fan of natural wines and though that the wine pairing was so odd that it brought the food down.

We entered without a reservation and were seated at the bar. Boy, were we glad we did! We got to…read morewatch the careful preparation of each meal and ask questions about the ingredients, all of which were sourced from small farms/producers (for example, the farmer who grew the pointed cabbage is named Marcelo). The menu changes each Tuesday based on what ingredients they can source. On the menu, the options are green (vegetarian, not vegan), green with fish, and meat. We enjoyed a perfectly prepared 7-course meal of the green with fish, and added a flight of wine pairings. I enjoyed every bite and every sip, and the staff were extremely friendly and welcoming. One of my favorite meals of all time.

Fun concept with the circus and ordering via app at the table. You pick up your own food at the…read morecounter and drinks at the bar. Cheese pie with seafood salad was the best. The seafood paella wasn't very good and tasted mostly like tomato with a kick. The plank steak was tough. Fish and sweet potato chips were good. The chocolate fondant with vanilla ice cream had a delicious caramel sauce but the fondant was served cold, when we expected it to be hot. Great white and red wine sangria. Staff was slow at clearing the table. Tip: We arrived at about 6.40 pm on a Saturday night and no table was available until 9 so reserve ahead of time through the app or website. Water is available for free. So is popcorn.

First time here by advice of my youngest daughter. Great place and good tapas. Kind of liked the…read moreordering by app - and all in all pleasantly surprised. We'll be coming back!

Located across from the entry to the St Mary's Church is a quaint TapasBar. The food is a good…read morerepresentation of Spanish Tapas including fried goat cheese, bacon wrapped dates, whiskey ribs, tiger prawns, olives, garlic bread and many more to choose. The plates are small, fun to share but the price is a little high for the plate size.