Fun concept with the circus and ordering via app at the table. You pick up your own food at the…read morecounter and drinks at the bar. Cheese pie with seafood salad was the best. The seafood paella wasn't very good and tasted mostly like tomato with a kick. The plank steak was tough. Fish and sweet potato chips were good. The chocolate fondant with vanilla ice cream had a delicious caramel sauce but the fondant was served cold, when we expected it to be hot. Great white and red wine sangria. Staff was slow at clearing the table. Tip: We arrived at about 6.40 pm on a Saturday night and no table was available until 9 so reserve ahead of time through the app or website. Water is available for free. So is popcorn.

First time here by advice of my youngest daughter. Great place and good tapas. Kind of liked the…read moreordering by app - and all in all pleasantly surprised. We'll be coming back!

As the name implies the focus of the kitchen is the smoker…read more Medium sized dishes of locally produced meat and fish, all smoked. Accompanied by a small, but good selection of wines. The smoked bbq-spiced pork was made to perfection and to finish it off with a plate of smoked brie with walnuts was really nice. The atmosphere in this old building is just amazing, and the service is great.

Ribs/ mushrooms/ bbq sauce= awesome! Burger/ onion rings/ ff= meh. Risotto balls needed salt and a…read moresauce. The slaw was probably the worst I've had with BBQ food. Horrible service, we spent most of the visit waiting for attention. However, we will probably come back for the food ... And hope for better service. Over all it was a mediocre experience.

From the owner: På Steak och tapas börjar vi servera frukost redan klockan halv sju på morgonen och håller sedan…read moreöppet för lunchgäster, tapasbesökare, biffälskare och bargäster ända till klockan elva på kvällen. Du är välkommen oavsett om du bara vill ta några tapas och en sangria eller om du är sugen på någon av våra största biffar.

Escama is Tapas with a great atmosphere. It was…read morerecommended by a Spanish friend and didn't disappoint. It isn't very big with a narrow and cozy bar and high tables area in front and more seating in the back. Outside seating looks like it would be fun in the warmer months although there were people enjoying a pit fire on a cold and rainy evening. I sat at the bar where you get a front row seat to the open kitchen and can watch the chefs prep the meals. The menu has a nice variety of meat, fish and veggie Tapas. I wanted to try a couple of the smaller plates so I ordered the Octopus (Pulpo a la Parrilla) & egg/sausage (Chistorra con Papas y Huevos) Tapas. The Octopus was good. Grilled just right with oil & seasonings but was not as flavorful as other Octopus dishes I've had. The Chistorra - egg poached perfectly & the salty/slightly spicy sausages over a bed of the patatas were excellent! I enjoyed this dish the most. Paired with a San Miguel. Visited Friday night so it was loud, upbeat and fun. Service was prompt and friendly. A great vibe & place for date night, groups or for light fare and drinks.

This place has great indoor and outdoor seating. Our server's passion for Tapas was infectious…read more They were super flexible and creative, willing to accommodate dietary constraints and still keeping it fun. The octopus and Brussel sprouts were the highlights. Be prepared to stay awhile...

Simple, well made Scandinavian cooking!…read more Friday dinner in the bar, ordered all 6 items from the menu and were happily surprised by the consistent level of all dishes. Food is mostly vegetables, although not all vegetarian. There's a definite farmer feel to the cooking. Plates are on the smaller size, ranging from 80-120sek, and they offer a chefs choice of 4(out of 6) dishes for 300sek. Even though I really liked the cooking, what Kv åkern really has succeeded with is atmosphere. The decor is simple, lightning is great, seating is cosy and there's plenty of variety from bar seats to farmer table. This place has a very welcoming feel to it, and although it was difficult to get the waitress attention, we'll be back :)

Awesome place! Went there with a group of 6 people, we had already ordered a table and I am pretty…read moresure that was a necessity because all seats where full the entire evening we where there. The food is veggie inspired but not all dishes where full on veggie. We ordered the 300sek chefs menu and where not let down, it was 4 plates of great food, the first one was especially memorable for its simplicity and taste! a potato served in an incredible broth with a local made cheese, the waiter recommended the wine for us and it was amazing as well.. all of the dishes where great though. The staff was friendly, the atmosphere amazing and styling lovely! Will definitely be coming back again.

Excellent risotto and wine pairing. Their dessert is also so…read moregood. Apple crisp. Yummy.

I feel like I went to a different restaurant than others. It's probably a great place if you wanna…read morerelax and have wine, but if you aren't drinking w your dinner I wouldn't bother. Slow service (not enough waiters). I got the risotto and my husband got mussels. Both were underwhelming. And while everything in Denmark is overpriced in comparison to US - this is the only time I felt like the food quality was significantly lagging for the price.

Nice ambience, relaxed service and good food. Tapas cost around 50-70kr and your probably need to…read moreeat 3-4 tapas to be full. My double macchiato was great, which is seldom to find!

Cozy, and friendly, amazing service. Very limited menu, done with purpose. We got the soup and…read moresandwich and shared both. My husband said it was the best soup he had had in years. Flavorful, filling, and made in house. Great beer to boot!

After a long day of travel we arrived late in Copenhagen on a Saturday night only to find that…read morethere are very few dining options available after 10 PM aside from the usual late night street food type places. Wandering looking for a good meal as opposed to just food to close out our long trip we stumbled across this little gem. With a limited food menu and an amazing wine selection we had a seat. To be honest they had us at "Yes our kitchen is still open". I mention the limited menu because it is quite limited as they have the food prepped at their other location and brought before completion to this small outpost. We had their special appetizer of Mackerel and the Coq au Vin main paired with a great wine recommendation. Check the menu board which changes daily and treat yourself to this fun intimate space. Great music playing at a nice level, lighting not to bright nor to dim, seats outside and a friendly staff... next time through town we will certainly stop by.

It's official! First review of the year goes to the best meal I had in 4 countries! Spent my…read moreholiday season going to the Nordic countries and imo, this was by far the best meal on the entire trip. Had their famous Swedish meatballs and they were divine! I had this particular dish 5x throughout my trip in Sweden and this was by far the ultimate winner. The meatballs had a perfect texture with just the right amount of gravy and the lingonberry sauce was so fresh that all the berries were still intact. Not sure if I've ever had this dish before but had their Gravlux. If I ever had this dish before, all memory of it was erased with theirs. Cognacured with the best honey mustard I've ever had and the perfectly seasoned mini cream dill potatoes My only complaint is that they haven't decided to come to the USA, particularly Los Angeles. =)

It's no wonder they continue to be rated the best meatballs, they have service and recipes down to…read morea science. Walking in they can quickly find you seating in an otherwise appearing busy restaurant. Staff quickly takes drink and food orders and for the short wait you can enjoy the rich and luxurious atmosphere with ornate wallpaper and decorations surprisingly complimented by the very low American/UK pop music in the background. With food this good, I understand why there are only 3 things on the menu. The meatballs were perfectly complimented with each item and combined for that perfect bite. My partner said these were the best meatballs of his life! And I could have lived my life off of their mashed potatoes. Once finished, paying is a breeze and staff cordially bids you farewell. A must if you're in the area