A nice little find during my first visit to this area. The ingredients looked fresh and delicious…read more Prices are average, I'd say. Staff was friendly and helpful. I would return.

Delightful roast chicken, and a bunch of solid sides; lots of beet options, some kale, and some…read moremayo-based salads. Tasty, can be either healthy or heavy depending on what you order, and very fast. The ordering experience can be a bit hectic --- those in line behind you might get a bit pushy --- but the server tackle things in the same order as the deli case, so it's fairly straight-forward. The biggest question is "how many sides". Half a chicken and four sides made a light but savory dinner for two --- for a heartier meal, I'd figure on a half chicken apiece. A full chicken is more food than I'm ready to deal with.

Wow, who knew salads can taste so good!? Everything is super fresh and high quality. And their…read moreportions are huge! I couldn't even finish my entire salad. You'll definitely be satisfied and full, but feel very healthy too!!

Delicious fresh salads, very vegetarian friendly. I got the Superveg and it is really tasty. Staff…read morewere really cool and helpful. indoor and outdoor seating are both cosy and inviting. I will be back for more.

Have been to this place many times. They have very good bagels with chicken and all sorts of things…read moreto add to your bagel. Always fresh and tasty. Love their French fries with garlic sauce.

Cozy with a wide array of standard brunch items. Pricy for brunch, although we all liked what we…read moreordered. Pot of tea came with a timer so that it is brewed perfectly; a nice touch!

Delicious food and excellent service. I ordered the beet salad (entree size) with grilled chicken…read more It was unique, fresh and very tasty. I was filled up before I could finish my meal. Probably should have ordered the starter size salad. My niece had the Sokkelund salad with chicken and she loved it. Lots of yummy veggies and she really liked the salad dressing. Great restaurant.

Halifax is a solid burger joint that allows you to really customize everything you'd want in the…read moremeal. I ordered the Zurich with jalapenos, onion rings, no bun, and with Chipotle Mayo and an aioli. It was good! This place is great for a crowd or a small group of people.

I usually end up going to Halifax before going to the cinema Falkoner since its located right…read moreacross the cinema. They have a lot of different burgers and it's possible to select extra fillings. You get good burgers at Halifax, but it's not something extraordinary. Usually the staff is a bit slow, but always very polite. It's not possible to make reservations so you have to be an early bird if you want a table Friday or Saturday evening.

My favorite dishes were the mushrooms over the fish, and the goat cheese on goat cheese ! I think I…read morecould live off that mushroom sauce. We were there for lunch, and the reservation says you get the table for two hours. We were there for 2 hours, but it seemed unnecessarily long. There were several dishes that we seemed to wait for ever for. I think they could improve a bit on the timing. The restaurant is also a bit out of the way from the main tourist attractions. The neighborhood is really cute and there are lots of shops around. The cemetery nearby is also where Hans Christian Andersen's grave is. Without making a trip to the restaurant we probably would have missed out on such a cute part of town.

We made dinner reservations for 2 and were promptly seated on arrival. I'd recommend requesting the…read morebar seating ahead of time so you can watch the food being prepared. I opted for the juice pairing here and it was delightful. First time trying it and there were so many unique flavors. Overall, I feel it doesn't quite enhance the food as well as wine, but it's still worth a try. We went with the 5 course menu, which turned out to be avant-garde. One interesting aspect is that the table has all the utensils in a hidden drawer. Pre-appetizer Fried shallots in sourdough batter with sourdough sauce. This was a nice treat that was lightly fried. The sourdough bread here is definitely the best I've had. It's super fresh from the oven, skin was slightly burnt and crispy and the inside dough was so fluffy. Danish cucumber and coriander mackarel - very light. Nice intro. Not much mackarel taste. Fermented gooseberry and elderflower - this juice pairing was slightly sour from the fermentation. Zuchinni basil, zuchinni sauce - Delightful dish. Very flavorful. Zuchinni was all warm and easy to cut. Very fleshy almost like meat. Fruit juice was basically a palette cleanser prepping my mouth for the same experience over and over. Blueberry and pine honey - reminds me of being in nature. Strong smell of pine. Sweet blueberry aftertaste. This was an amazing juice by itself. Dill with cuts of lamb - interesting dish that came with a contrasting dish made of white radish, sheep yogurt and dill vinegar. Almond milk cheese apricot basalmic sauce. Cracker from waste of almond milk pulp. Cracker was not too crunchy. Almond milk cheese was fantastic. Thick and a little rougher, but very almonds. They used some cheese culture to make it so it's not vegan. Birch tea and earl grey tea - strong earl taste. Heavy on the tongue. Chervil and dandelion juice pairing. Parfait - currant, meringue, rose. Creamy and sweet from the currant. Juice pairing was a good neutralizer for the sweetness.

While visiting from America, our great friends brought us here on our second night in Denmark…read more What started out as a 7 o'clock reservation turned into a 3 1/2 hour 3 course amazing meal. I was so impressed with not just the food but the ambience and service. If you plan to visit Denmark, this is a must place to eat!