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PIMENTA ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating
Good for groups

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Recommended Reviews - Pimenta

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Reviews With Photos

Jerk Chicken with Two Sides and A La Carte Oxtail
Brandon T.

After nearly eight years of searching for good Jamaican food in Fredericksburg, I finally found a spot -- now under new management -- and it did not disappoint. 10 out of 10, highly recommend!"

Delicious jerk shrimp@ Pimenta!
Spencer H.

If I say "hole in the wall" it's a term of endearment not a criticism! Pimenta is a diamond with a little bit of the coal still left on it.. Lol My friend drove 35min to get here which threw me off a lil, but the food was worth the hike. Never judge a book by its cover is what my parents told me and never underestimate the under dog.. All the clichés can be used for Pimenta...lol Once you enter, it's truly not a lot to love but once the food comes out.. OMG!!! This is Jamaican Cuisine at its FINEST! Every dish and drinks were outstanding. The oxtails were fall off the bone and loaded with flavor. The shrimp entrée and appetizer could not have been any better! The service was A1 and if I live anywhere near Fredericksburg, Pimenta would be in my heavy rotation! I'm glad my friend had a taste for Jamaican and took me along for the ride..LOL

Oxtail with Two Sides

Maybe this was a mistake on my part by ordering through uber vs going to the restaurant but a few issues to state. 1. I ordered rice and peas and received jasmine rice no peas 2. For 28$ i only received what is basically 2 oxtails they are so thin and small as seen in the picture 3. The coco bread omg hard as a rock literally un eatable No the food was mostly tasty i will be fair but for the money i would not eat here again

Curry chicken with rice and roti "skin"
Jasmine D.

I hadn't been here in a few years, and decided to go again! It was a Friday night around 645 and it was empty. Completely empty, aside from the employees. We got to pick whatever table we wanted, which i looked, but some of the chairs were VERY wonky and we had to switch tables twice before we were greeted. One of the tables also needed to be wiped down, but there were plenty others to choose from. I started with coco bread, which was great! I could have used more butter, they're was less than a Tbl, but I made it work. My curry chicken, again, was great! I got it with white rice and roti, which they are now calling roti skin... that threw me off. I've never heard of roti having skin attached to the title. It was so good, whatever you want to call it, and that's all that really matters! The gentleman who prepared all the food was nice and came out to see if we liked our food and would we like to try his non alcoholic drinks he made from scratch. The drinks had way too much sugar for my palate and not enough flavor, but he evocative that they put them on ice and they get watered down. If I could have tasted more raspberry I don't think the sweetness would have seemed so extreme. I will have to make it a habit to come down Caroline a bit farther to eat here more often!

Jerk chicken
Lisa B.

First and foremost, the were greeted with a warm smile by our sweet waitress . Came in before rush hour . We ordered egg rolls as starter and it was delish. I got tequila sunrise and hubs got Long Island ice tea . it was fantastic. I ordered goat curry and my main and sides were jasmine rice and plantains ... this is the first time having Jamaican , so let me just say, I want to hop on flight to Jamaica asap . lol hubs got Jerk chicken with bean rice and cabbage ... it was flavorful and spicy . overall with our experience , we will be back . we stopped by on a whim and sooo glad we did!

Katisha S.

I had dinner here with a friend after our original plans fell through & it was delicious! Nice little quaint place. We were greeted by a couple of pleasant young men who sat us right away. The food was delicious!

Momma's Jerk Chicken
Ceseley H.

Great place to enjoy some authentic Jamaican food in FXBG. Nice Jamaican music setting the vibes, with a clean interior. The food came out freakishly fast - which may mean they have popular items like jerk chicken prepped in advance which wasn't a big deal because the food was warm and tasty. Had a "father's punch" cocktail, made by the friendly waiter/bartender Reign - it was awesome. Started with fresh coco bread and for my entree got the jerk chicken, rice and peas, mac and cheese, and cabbage - thoroughly enjoyed all. Will be back again..!

Oxtail with Rice & Beans with Roti
Crystal R.

This restaurant was a rare find in this area of Virginia!!! The curry shrimp made me think of home so hard I shed a tear. It was sooooo good. The oxtail was fall off the bone good. The Rasta pasta was everything and more. The restaurant is clean, the staff friendly, the food delicious!!! Highly recommend. Check it out when you get a chance.

Goat

Preorder took over 2 hours even though there were no customers in the store. Food portions were ridiculously small and over priced at $101 for takeout that was handed over spilled without any effort of fixing the issue! Chicken patty dough was raw! All pictures included below of disappointment! Waste of time and money!

Painkiller Cocktail
Jacques I.

We visited Pimenta while seeking lunch in historic Fredericksburg, and it turned out to be a great spot for Jamaican eats! Although I am not all that much familiar with Jamaican cuisine, it made me want more. We didn't know where to eat since there were so many dining options around. But Pimenta seemed intriguing, as we don't often eat Jamaican food. Plus, the positive Yelp reviews urged us to come here. We visited on a weekday and had the whole place to ourselves for dining in. The special of the day was a chicken stew in brown sauce, which my boyfriend ended up ordering. I had the jerk chicken. And for both of our entrees, we were able to pick two sides each, which we ended up sharing. We had the plantains, mac and cheese, rice with peas and Dunn's river beans. For a drink, I ordered a painkiler cocktail. It didn't take long for our food to arrive and everything was fantastic! We both enjoyed our food, but I can't tell if I liked the protein best or the different sides! All of the sides were really good, and would recommend to do what we did and share all the sides with a loved one, so you can try four instead of two! The plantains are best to be eaten last, like a dessert! The jerk chicken was tender and flavorful, so it didn't need as much sauce as it had on it. My boyfriend enjoyed his chicken stew in brown sauce, which I had a bite of and liked. Service was awesome here. Our server was very friendly and checked in with us throughout our meal. When he asked if I needed hot sauce and said I did, he brought out four different hot sauces! If that's not going above and beyond then I don't know what is. I recommend trying out Pimenta for delicious, hearty Jamaican dishes and a cocktail list that will you have tipsy.

Kingston Egg Rolls @ Pimenta
Precious J.

I've dined here twice and have been satisfied each time. This most recent visit is what encouraged me to finally write a review. What was it you ask... reservations!! I had a different restaurant in mind but called and told they didn't make reservations but around 5pm should be no issue seating two people. So we drive "farther south" for dinner and entered the restaurant only to be told the wait was 1.5 hours. What a bummer. Now it's Yelp to the rescue because, after all.. I don't frequent this town much. The useful cross reference app came in handy when I noticed that Pimenta was listed and was available for 5:15. At this point, dining somewhere new was out the question because of time so here we go. Pimenta was nearly 1.5 miles from the original restaurant, amble street parking was available. It was obvious the reservations is new because it somewhat threw off the staff member who was surprised to see it pop up on their screen. After being seated it took a longer while to order food (20 mins or so) but it appeared they make have been short of staff. Nonetheless, the server was friendly, attentive, and ensured us that we would have our food in time to make the upcoming event. The atmosphere is relaxing. The music is at a perfect level for conversation. The decor is inviting and simple. There is a small bar area near the entrance but I have not tried any cocktails or drinks. There is another section where people were exiting with instruments and band equipment. It appears there is live music at times which is unfortunate to have missed. Who doesn't love live music. The food arrived and it was hot, flavorful, and nicely plated. The jerk shrimp was spicy and seasoned to perfection. The curry shrimp was just the same. The cabbage was better the last time I dined here but still good. The egg rolls wasn't my favorite only because of the crust but the veggies inside were tasty. I've backed away from bread but having not eaten coco bread before I tried it and did not notice anything that stood out from any other bread. Now that Pimenta has reservations which is so convenient when traveling down to dine, it will definitely be revisited.

Curry shrimp
Aja G.

I dined here on 7/16/2022. The food was amazing and the flavors authentic. There were four of us we ordered curry chicken, oxtails and jerk shrimp. My cousin order a salad, counch fritters, rice and peas, and a beef patty. We all had cabbage which was sliced and cooked to perfection. It was nice to sit in the window and enjoy a good meal. The restaurant was clean. The staff were very nice and very accommodating. Next time we are in town I can't wait to dine here.

This is the Oxtail, Mac and cheese and the Cabbage
Val W.

The food was good, server was alright. Our food took forever. The kitchen didn't place one of our orders and didn't realize it until everyone had got their food. They took it off the bill and apologized but it still killed the mood. Other than that everything was ok, 100% appreciate our server

Kingston Egg Rolls

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3 years ago

The food and the service is excellent!!!! The drinks and good and the desert are the bomb!!!!!

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Ask the Community - Pimenta

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tldr: Upscale date night spot with amazing service, a gorgeous atmosphere, and food that's…read morephenomenal. I've been twice and I'm already planning a third. Ugh, I'm obsessed. A friend gave us a gift card, which is how we found this place, and now we've been twice, both times for dinner. Once we sat in the dining room and once at the bar, and both were amazing in their own way. Ambiance: Upscale without being stuffy. The atmosphere is perfect for a date night, and it feels like a special occasion even when you're just there to enjoy dinner. Service: Amazing. The servers were knowledgeable and friendly, and the bartenders were just as warm when we sat at the bar. Both sides of the house made us feel taken care of. Food: Phenomenal. The steak was great, the mashed potatoes were great, and even the vegetables were great. The drinks were great too, and the spirit selection is impressive. If you're debating dining room versus bar, you can't go wrong. Come hungry and bring someone you want to impress.

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We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

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