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    Pilots Cove Cafe

    2.9 (35 reviews)

    Order Pilots Cove Cafe Takeout or Delivery

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    PILOTS COVE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    4 years ago

    Great food and great service nice location Ignore the bad comments come try it for yourself

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    3 years ago

    been here an hour still no food. awful place will never be back. food was gross when I did finally get it. the service sucked here.

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    Magnus on Water

    4.6(78 reviews)
    14.5 mi

    I'm glad we were able to get a table because this restaurant deserves to be packed. Spectacular…read morefood, excellent service, inventive cocktails

    My wife and I started going to Magnus during lockdown, right after we'd met. It was outdoor…read moreseating, you scanned your order via an app, and they'd bring your food out to a little table. And that more or less started a tradition with my wife and I of going in on birthdays and sometimes anniversaries. Sometimes, particularly in the dead of winter when all the tourists have gone from Maine, we go in just cuz. First of all, the menu and the cocktails. Just. F'ing. YUM. I'm a huge fan of the yuca fries which are crispy on the outside, perfectly soft inside, just the right amount of salt. The "Fall Green Salad" on the menu currently is just... It's a death wish meal. Like, if I'm ever on death row, and they're like "OK, buddy, what's the last meal you want?" It's going to be that salad. Well, maybe that and some lobster. ANYway the menu is generally small, which some people seem to take issue with, but changes regularly with seasonal foods, and all but the most picky of "Applebee's" fans will find something to enjoy. In other words, if you're expecting an eight page menu with low quality, bland food, this may not be the place for you. The presentation is always spot on, but the flavors? My god, I am just gushed over a salad? Yes. Yes I did. The sweetness with a nice bit of tart from the grapefruit, the slight bitterness of the radicchio, and then the curried pecans. This fantastic little crunch with the curry flavor and heat? Seriously. So freakin' good. The bartenders are wonderful and really know their stuff. Last night I saw a bottle I didn't recognize, which turned out to be creme de cocao. I've had DeKuyper and others, but this was so much better. I asked the bartender for a cocktail made from it and what she made.... *chef's kiss*. A tiny bit of coffee, some flavor from akvavit, some whiskey. It was so subtle, so delicious, and exactly my flavor pallet (I tend to be somewhat alcohol forward in my drink preferences). Whenever I'm in, I also order a "Last Word" since they always, always make them perfectly and it's difficult these days to find green chartreuse. The bartender very kindly explained to me what why his were generally better than what I made at home. And of course, the staff in general. We LOVE THEM. ALL of them. Magnus has a vibe, if you're a local in particular, similar to a neighborhood pub. The people get to know your face, they greet you warmly, they chat not just with you but with one another. It's clear, abundantly clear, that they like where they are. Parking is where you can find it on street in the area. We've never had any issues finding something within easy walking distance. The price, well lets face it, even going to eat at a local Irish bar these days is going to set you back, but for the current market I'd say it's average. We had three cocktails each, three appetizers, and one main dish for about $150, AND we had leftovers. BTW, refried yuca fries with over easy eggs? Perfect hangover food.

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    Chez Rosa - Fish wellington

    Chez Rosa

    4.6(163 reviews)
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    Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

    Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

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    Pilots Cove Cafe - cafes - Updated October 2026

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