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Pilots Cove Cafe

2.9 (35 reviews)

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PILOTS COVE CAFE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Pilots Cove Cafe

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4 years ago

Great food and great service nice location Ignore the bad comments come try it for yourself

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3 years ago

been here an hour still no food. awful place will never be back. food was gross when I did finally get it. the service sucked here.

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Brix Brine - Dozen oysters

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We stopped at Brix + Brine in Ogunquit and absolutely loved it. If you're an oyster person, this…read moreplace is a must. Their raw bar has a huge rotating selection, so we decided to make a full tasting out of it and rank everything we tried. Unicorn Swirls and Pemaquids were our favorites -- great body, excellent flavor and incredibly fresh. We're even including our homemade oyster ranking board with the review because we had that much fun with it! We also tried both chowders -- the New England clam chowder and the seafood chowder -- and both were fantastic. The seafood chowder is loaded with littlenecks, lobster, scallops and shrimp, while the clam chowder keeps it classic. Everything tasted fresh, well prepared and exactly like the kind of seafood meal you hope to find while in Maine. The outdoor atmosphere is relaxed and perfect for Ogunquit, and the whole experience made us wish we had ordered even more. We barely scratched the surface of the menu, so we will absolutely be back to work our way through the rest of it. One of our favorite stops in Maine so far. Highly recommend! P.S. -- Our official oyster rankings are attached. Brix + Brine turned lunch into a full-blown oyster competition.

Summary- Hit on all notes…read more Food- 5 Stars Oysters were excellent and well shucked. Fried chicken was very good and the sides- potato salad and broccoli salad- were outstanding. Lobster roll was unusual but excellent- tarragon mayo just enough flavor to make it interesting but not overwhelming the lobster. Tuna dish was excellent... balanced flavor with amazing tuna cooked just enough. Service- 5 Stars Sat us kinda late which was awesome. Server was excellent- timely, helpful, friendly. Atmosphere- 4.5 Stars Love the outdoor only seating and the general vibe, but it's kinda stuffed in behind some businesses which I could see some people not loving although we liked it a lot. Drinks- 4 Stars Solid drinks... nothing super outstanding. They were out of two beers which was disappointing. Value- 5 Stars Well priced and excellent.

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Magnus on Water - Old Fashioned w/ House Whiskey Blend

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4.6(77 reviews)
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We last dined at Magnus on the Water in Biddeford in 2024 and left saying we would be back…read more Tonight, we made good on that promise, and the experience was every bit as good as we remembered. My wife enjoyed a Phony Negroni mocktail, while I opted for a "Shoot the Messenger"--a shot of rye whiskey paired with a Narragansett beer. We shared yucca fries, a fall green salad, bluefin ceviche, and pepper-braised short ribs, all of which made for a delicious meal. We finished with a wonderful arroz con leche, the perfect ending to the evening. The food was excellent, the service was friendly and professional, and the overall experience was a delight. Magnus has clearly earned its place on our list of restaurants worth returning to, and we're already looking forward to our next visit. A couple of practical tips: reservations are a must, and finding on-street parking can be challenging. Both are well worth navigating for a meal like this!

My wife and I started going to Magnus during lockdown, right after we'd met. It was outdoor…read moreseating, you scanned your order via an app, and they'd bring your food out to a little table. And that more or less started a tradition with my wife and I of going in on birthdays and sometimes anniversaries. Sometimes, particularly in the dead of winter when all the tourists have gone from Maine, we go in just cuz. First of all, the menu and the cocktails. Just. F'ing. YUM. I'm a huge fan of the yuca fries which are crispy on the outside, perfectly soft inside, just the right amount of salt. The "Fall Green Salad" on the menu currently is just... It's a death wish meal. Like, if I'm ever on death row, and they're like "OK, buddy, what's the last meal you want?" It's going to be that salad. Well, maybe that and some lobster. ANYway the menu is generally small, which some people seem to take issue with, but changes regularly with seasonal foods, and all but the most picky of "Applebee's" fans will find something to enjoy. In other words, if you're expecting an eight page menu with low quality, bland food, this may not be the place for you. The presentation is always spot on, but the flavors? My god, I am just gushed over a salad? Yes. Yes I did. The sweetness with a nice bit of tart from the grapefruit, the slight bitterness of the radicchio, and then the curried pecans. This fantastic little crunch with the curry flavor and heat? Seriously. So freakin' good. The bartenders are wonderful and really know their stuff. Last night I saw a bottle I didn't recognize, which turned out to be creme de cocao. I've had DeKuyper and others, but this was so much better. I asked the bartender for a cocktail made from it and what she made.... *chef's kiss*. A tiny bit of coffee, some flavor from akvavit, some whiskey. It was so subtle, so delicious, and exactly my flavor pallet (I tend to be somewhat alcohol forward in my drink preferences). Whenever I'm in, I also order a "Last Word" since they always, always make them perfectly and it's difficult these days to find green chartreuse. The bartender very kindly explained to me what why his were generally better than what I made at home. And of course, the staff in general. We LOVE THEM. ALL of them. Magnus has a vibe, if you're a local in particular, similar to a neighborhood pub. The people get to know your face, they greet you warmly, they chat not just with you but with one another. It's clear, abundantly clear, that they like where they are. Parking is where you can find it on street in the area. We've never had any issues finding something within easy walking distance. The price, well lets face it, even going to eat at a local Irish bar these days is going to set you back, but for the current market I'd say it's average. We had three cocktails each, three appetizers, and one main dish for about $150, AND we had leftovers. BTW, refried yuca fries with over easy eggs? Perfect hangover food.

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Chez Rosa - Pollock wellington

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4.6(163 reviews)
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Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

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Pilots Cove Cafe - cafes - Updated October 2026

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