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Pilgrimme

4.4 (28 reviews)
Open • 5:00 pm - 10:00 PM

Pilgrimme Photos

Recommended Reviews - Pilgrimme

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Summer Squash
Rod B.

This is a high end, world class restaurant that would compare with the best restaurants in the world. It isn't food, it's an experience. I ate there twice last week, once with my wife and once with another couple. The first night there were 18 people in the restaurant and the second time, there were 14. The first dish was honestly as good as anything I have ever tasted. It was almost a religious experience. For those that give a low rating for the price point... please go to MickeyD's or another fast food place. This is at the entire opposite end of the spectrum. I posted the menu, wine pairings and a few pics of the food. This restaurant compares with Michelin starred restaurants in Europe m which would have been slightly more expensive.

Daniel F.

Not sure where to begin - this is the best food I have ever had (sorry mom). It was an incredible experience and worth the travel to the island. I really felt lIke Chef Jesse was having a conversation with me through his food. He takes you on a journey with every dish highlighting incredible hyper local ingredients you didn't even know existed. The atmosphere was very hygge / warm nordic with a very local vibe and not pretentious at all. This restaurant deserves every alcolade available in the culinary world. I can't wait to go back.

Slow cooked Galliano venison. Amazing
Curtis R.

True food artistry mixed with passion, talent and execution. The biggest take away was the connection to the West Coast in all the flavours. House marinated olives with fir tips were the best I've ever tasted. The pickled and fermented veg in various dishes was perfectly pickled and tasted like it was picked in the garden, pickled and served on the table. The Galliano slow cooked venison was amazingly tender. The last course was marinated sour cherries and a mouth watering housemade dark chocolate truffle. Overall a sublime food experience with heart warming service to go with the food. Worthy of all the accolades.

Albacore tuna, Galiano tomato, Elderflower, gran fir

My Husband and I have been going to Galiano Island for an annual romantic getaway for the past 5 years and we had never heard of Pilgrimme until a friend mentioned it. We were delighted!!! The service, the food, the ambiance... an amazing experience! I was smiling after every bites and looking at my husband like "I can't believe this!". The research into each plate, the freshness of each product, how professional the staff were, we just fell in love with the place and will include this to our annual Galiano getaway. They also have one of the best restaurant website there is out there, you can tell how proud and passionate they are and the hard work behind all of it.

Sourdough and potato bread
Tanvi S.

I had a good meal here with my husband on our trip to the island. I had heard about how the meals here are created from locally sourced ingredients which are often foraged. I made a reservation a week ago. It was hard to get through and my emails were not answered, but after calling a few times and leaving my name and number, I heard from them and got in. I was surprised to see they had 3-4 empty tables. Perhaps they prefer to keep the dining room less crowded. The restaurant is located in a wooden house which looks like a fairytale castle. I appreciated that they have shared plates so everyone gets to try things. Our server recommended we have four items for two people, and we took it. We started with sourdough and potato bread, which was delicious and did smell divine. This was followed by a dish made of charred leek. It was crunchy and tasty, but it was supposed to include herring as an ingredient, however we found out that the herring was only a flavour, and that was a bit disappointing for me. Next was my favourite dish of the evening, duck's egg with duck crumble, which was complex and delightful. Then we had squid with herbs and a broth. It was a bit too salty for my taste, but still good. I matched them with two glasses of red wine, a merlot and a gamay, which paired perfectly. We decided to follow our meal with three desserts: the truffle with cherry, the sorrel sheep pannocotta and chocolate pot de creme. All of them were very good, but not exceptional. Our bill was just over 100 bucks before tip and it was fair and less than expected. I would love to come back to try their other original creations and have a unique dining experience.

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2 years ago

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3 years ago

Great food and experience yet felt really unprepared to learn how much it cost per person. Make sure you fully understand the price!

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7 years ago

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10 years ago

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7 years ago

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10 years ago

We went there for brunch.....amazing location and food to match, you won.t be disappointed.

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8 years ago

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Woodstone Restaurant & Patio - Beef Bourguignon

Woodstone Restaurant & Patio

4.8(4 reviews)
2.7 km

We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

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Woodstone Restaurant & Patio - To die for... seafood chowder

To die for... seafood chowder

Woodstone Restaurant & Patio
Woodstone Restaurant & Patio - Beet salad

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Beet salad

Pilgrimme - newcanadian - Updated May 2026

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