Star ratings are difficult sometimes! I'd give this place a 4/5 for Idaho BBQ. However, we just…read morefinished up a Texas BBQ trip and this is would rate a little lower if it were located out that way. Here's the breakdown of what we ordered... Fantastic: Cucumber salad, broccoli salad (probably the best I've had) Very good: Mac and cheese (so cheesy!), beans, pulled pork, buns, sauce Average: Chopped brisket Below average: Coleslaw (big pieces of cabbage, a little bland) We are so happy to have found this on our drive to Boise. So much better than a fast food joint! We slammed every bit of our food and feel more than satisfied. Also, the prices were very reasonable. Thanks for a great experience, Burley Bros! Keep up the good work.

Outstanding BBQ! Pulled pork had great flavor as did the Memphis-style sauce. Very nice that they…read moremake their own sauces (and a nice variety) in-house. They were out of the brisket so I will be back soon to try that.

I was excited to try this place as it was highly rated. I ordered my sandwich that had pulled pork…read moreand brisket on it. The portions were very generous and the brisket was dripping with juices when it was being carved. I ordered a side of Mac and cheese. It looked so good on my tray. Unfortunately my Mac and cheese was overcooked and had gummy noodles and a soupy texture despite being made with real cheese and being seasoned well. The brisket was as good as it looked but the dry and woody pulled pork ruined an otherwise perfect sandwich. The service was lackluster. I felt like I was bothering the staff. Make smaller batches of food so they don't overcook and train your staff to engage people. You are in a food hall, your competitors share a dining room with you.

Brisket sandwich was great, lots of meat! Split the sandwich and was full (not sure why people are…read morecomplaining about not enough meat!). Get it with spicy bbq sauce, which is not really spicy, but has a nice kick.

we had this BBQ for a dinner party with my kids from Ammon, Pocatello, and our daughters' that were…read morevisiting from Philadelphia oh yeah, my sister who is here from Virginia also. His food was amazing. My husband and I have been everywhere, just about all 50 states, Canada, Porto Rico, and Europe and hands down the best BBQ in the world as we know it. We just order it to take to Idaho Falls for a guy's shower (diaper party). His ribs are amazing, his brisket I don't even cook it that well. His pulled pork and ChubbyZ' pulled pork are the best ever!!!!! If you are having a party like us he is so great to work with and is bringing it to my husband so he can take it to the party. How convient is that. So if you want lunch, dinner, party or just snackin' fun out where he is and get there early cause he runs out. Bryan and Carol Kelsey

This is a very nice place to eat every thing is fresh and very nice people work here.hamburger and…read morefresh French fries

Rare to find a 24 hrs diner with truck parking. Good food and good portions…read more waitress very friendly even though it was close to end of her shift

We were jazzed to try Smokey Bone as an extension of this food hall…read more The menu was pleasantly overwhelming. Thought the three-meat sampler was good bang for our buck: brisket, pulled pork and smoked pork ribs. $18 for generous portions. We were gonna try the wings but after the server heaped the mounds of brisket and ribs on our tray - we scratched them. We also got corn bread and slaw for our a la carte sides. The meats were good, and good without the BBQ sauces (Carolina Vinegar, Spicy BBQ, Alabama Horseradish). Though we were basically drinking the vinegar by the end of the meal. The ribs were our favorite - lovely, crispy exterior with charred ends and tender once we dug in. The pulled pork was alright. Tasted more like it would work better as a topping on some mac or fries than as a main protein on your plate. I loved the corn bread. Dense and appropriately brittle. It was a fitting companion for the meats. Don't know when we'd be in town again to give other menu items some attention, but Smokey Bone has left a lot of good eats to the imagination - enough to know we could recommend this place to other out-of-towners without getting our foodie cards revoked.

Not impressed with this bbq! Got the brisket and corn bread…read more Flavor on brisket is just ok but without sauce it's dry! The corn bread is just ok more sweet cakey flavor than a good bbq corn bread. The young man cutting the meat was fine but the girl at the register wasn't. I asked for butter for the cb and she forgot it. When I looked in the box I asked her for the butter and she tells me there is none. I ask if there's any in the back and she says no without going to even check and they were not busy. Then she gives me the same meh face she gave the guy in front of me when she told him they were out of the beans. Made no effort whatsoever to go out of her way to do much of anything. And this was at 6 pm on a Thursday night. Not a good experience.

This food amazing pork being tender and ribs pull right off the bone. Out doors and amazing people…read morethe best bbq

mediocre on the best day ... no brisket, no hot links sides…read moreare just OK ... I'm sorry I KNOW BBQ all over the south This is great BBQ IF you've never had great BBQ

This place was THE BOMB. The BBQ brisket and pulled pork was divine, and I particularly liked the…read morecornbread hush puppies. Our doggies waited in the car and the owner (?) came out and gave us some leftover meat to give them as treats. That kind of friendly service is worth mentioning too. We will be coming here again--we live in Rigby and it was totally worth the drive. Thank you for an amazing lunch!

The food was good. But, they don't have much of a barbecue sauce selection, only have a vinegar…read morebased & a coffee flavored one. I wasn't much of a fan of either one of them.

Was a little worried about the price until I got three days worth of food! Love the root beer…read moreselection. The yellow sauce is so great.

The food is so GOOD, that I am reluctant to recommend this place for fear that the short line might…read moregrow long. I stop here as often as I can. I love their coleslaw. It is peppery, and must be combined with their--excellent--beans, but it is the best west of the Carolinas. I've had brisket at the Franklin in Austin, and at the Cattle-ack in Farmers Bend Texas, and while it might not be better it certainly stands up to their memory. Get an extra pound to go or you'll regret it.

I normally don't eat barbecue north of the Mason-Dixon Line, but this place was in an old Texaco…read morestation and is veteran owned so I gave it a shot. I got ribs on their recommendation and brisket and both were tender and tasty. The spicy sauce was the way to go. The service was above and beyond though - the nicest people I've encountered in a restaurant in a long time! I wish them the best and I will be back.

Fantastic Food Great People…read moreAwesome Deal Recommend the Nachos and the Sampler Plates We had the nachos at lunch and took the 3 meat sample plate to go home for dinner. I am eating that now and couldn't be happier Great Cornbread and Mac Cheese too!