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    Pig & Pie

    3.6 (17 reviews)
    Closed • 11:00 am - 7:00 pm

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    2 months ago

    its okay pizza imma get it again cause its close to the house.6/10 would eat there again

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    3 years ago

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    3 years ago

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    1 year ago

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    11 months ago

    Best Pizza in the Northern Neck. Always friendly. Desserts are good too. Anytime we are near this place we stop and grab a pie.

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    1 year ago

    Best pepperoni and mushroom pizza I have ever had. Quick and efficient. Homemade dough and sauce.

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great food! Hot and ready to eat upon delivery!! They Deliver to Bethpage Campground!

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    The Office Bistro - Pow Pow Shrimp

    The Office Bistro

    4.2(98 reviews)
    4.8 mi

    Lovely atmosphere. Yes, in an old dentist's office, but don't let that stop you from coming here…read more The draft Legends Brown Ale very good. My nonalcoholic, cucumber and lime drink was delicious. Better than at Cava. Caramelized onion and mushroom flatbread was delicious! The service is friendly also. If you're in town, this is a must go to. It looks like they have happy hour and specials.

    Deliciousness - 2.5/5 Happiness - 4/5…read more I went here for a group dinner. It's a cute place with a very friendly staff. But ultimately, I was a bit disappointed. We started with flatbreads. I don't know if the cheese mixes were off but one was too tart and the other had far too much goat cheese (enough that it blunted the taste of the mushrooms). Although I don't eat shrimp, I did put some of the accompanying pow pow sauce on my flatbread and that was excellent - a nice, flavorful and bold spice. I wish I'd kept more of it for my main meal. We started with a standard salad, which was promising. The ranch dressing was extremely flavorful, and the croutons withstood the dressing and were delightfully crunchy. For dinner, I got a chicken marsala type dish. Although it came drenched in sauce (which, sadly, melted the mashed potatoes before I could eat them), there was very little flavor. The skin on the chicken was also a bit gummy and unpleasant. And it also came with some broccoli that was both lightly cooked (closer to raw than not) and lightly seasoned. Others in our group had salmon, or steak, but not a plate was finished. At the end the we got ginormous (seriously) slices of carrot cake. That was the highlight for sure, with thick frosting, a good caramel drizzle, and super-moist cake. They said it comes from an old recipe, and it delivered. The servers were very nice and welcoming. But they disappeared for most of the meal. Although we had several bottles of wine, they never came around to re-fill (nor were the waters topped off).

    Photos
    The Office Bistro - Lots of space and you aren't crowded.

    Lots of space and you aren't crowded.

    The Office Bistro - Crab dip

    Crab dip

    The Office Bistro - PECAN PEAR BLUE CHEESE SALAD

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    PECAN PEAR BLUE CHEESE SALAD

    The 606 Featuring The Quays and Walkabout Creek - Cool Irish pub and Australian bar in Northern Neck. Friendly service. Excellent food. Ask for bartender Nicky. Live music Saturdays.

    The 606 Featuring The Quays and Walkabout Creek

    3.3(27 reviews)
    4.8 mi

    A fun St. Patrick's day meal and fabulous band! The food was well seasoned, and plentiful. Worst…read morepart of the evening and returning home to see a post that they are closing at the end of the month! Found this gem a bit too late but better late than never! Order at the bar and get pick up your drink at the same time but worth every minute you wait in line!

    Stopped here on a random Saturday night, as I was remiss to plan dinner and our regular places were…read morefull of seasonal diners..... thé restaurant was mostly empty when we arrived, a private party in the front, a few tables in the large dining area, and it looked like a few people out on the back patio. It quickly became apparent there were only a few employees, a bartender, a waitress, and the cook/owner. That said, service was great, it was obvious they were working as best they could to assure everyone was getting what they needed, and that orders were acceptable. Our food came out fast (we ordered fish and chips) and the servings were huge! Bartender even gave me a sample of their delicious red back sauce, which has a decent amount of heat for a restaurant sauce..... We need to make a point to add this place to our regular rotation of restaurants, they really work hard to deliver great food and great service, even though they are quite short staffed! Thé menu wasn't huge, but they had a section of ' summer grilled' options...pork, chicken, brisket,.....that Im sure would all be delicious! And a smaller menu is a good thing IMO, as they can concentrate on making the food they do offer delicious! If you go here, give the workers a break and understand the situation they're in. If you don't get waited on Immediately, know this has become all too prevalent everywhere these days; and most often, slow service isn't a result of slack workers....definitely not here!

    Photos
    The 606 Featuring The Quays and Walkabout Creek - The walkabout side! With owner Graham Davies!

    The walkabout side! With owner Graham Davies!

    The 606 Featuring The Quays and Walkabout Creek - Walkabout side

    Walkabout side

    The 606 Featuring The Quays and Walkabout Creek - Walkabout stage

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    Walkabout stage

    Pig & Pie - pizza - Updated October 2026

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