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Olde Towne Pizza and Pasta

4.0 (312 reviews)
Open • 11:00 am - 11:00 pm
Updated over 3 months ago
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Olde Towne Pizza and Pasta Photos

Business Info

OLDE TOWNE PIZZA AND PASTA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Happy hour specials

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Recommended Reviews - Olde Towne Pizza and Pasta

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Strombolis, Calzones, and Sicilian
Melinda N.

This Italian restaurant offers a warm and pleasant dining experience with soft lighting and tasteful decor. The food came out quickly and we enjoyed everything we ordered. The flavors were tasty. Service was good. We saw many small families with children and even larger groups enjoying their meal. This is a wonderful date night option, as well. Glad we chose Olde Towne Pizza and Pasta for our dinner tonight!

E C.

Very friendly staff and the food is pretty good. I did enjoy their pizza, but my one complaint is I requested two substitutions on the pizza but got charge $8 for additional toppings. So that ended on a little sour note on an otherwise nice experience.

Large Meat Combo Pizza

The food and service were great! We had a family of 6 to feed (4 adults and 2 kids). There was more than enough food and we had leftovers to take home. This will definitely be added to our list of favorite places when we visit Williamsburg.

House Salad
Jimmie P.

A local favorite and yes I'm glad I stop in. The meat lovers one word wow. It's full of flavor and well there's plenty to go around. The staff were quick and friendly.

The whole group silent bc they are stuffing their face with some great food

Food was amazing. We came with a very large group of people. All staff there were very accommodating, super friendly and the pizza was in my top 5 for best ever and may be number 1. Great place for some great food and a reasonable price. Thank you guys for doing a great job.

Meat Lovers Stromboli for 2.

Look folks, this place is a hidden gem. Great food. Large portions. Even the napkins were huge. To top it off, we got a military discount.

Cheesesteak
Caroline J.

This review is based on the one and only menu item we tried, which was the Philly Cheesesteak. The husband was craving one and this came up in a Google search as the 2nd best cheesesteak in the burg, but sadly it was not so good! Btw, the first place was closed! First off not much meat and it was kind of tough. Also not enough cheese. The bread was also not that good. Overall a huge letdown, especially when you are hoping for a good cheesesteak.

Hawaiian
Rick T.

You will ordinarily find good food here, their prices are above standard. $35 for a large pizza is excessive.

Homemade zeppole

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Baki O.

Thank you Sharon. Great to serve you at our restaurant.

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Baki O.

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10 months ago

Pizza and pasta were excellent. Every dish was cooked to perfection. Service was spot on.

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Ask the Community - Olde Towne Pizza and Pasta

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It's raining so we decided on Italian food. We're in Williamsburg, VA. We looked at the choices and…read moreFrancesco's Ristorante won! We walk in and our waiter, Fati, a Turk. He was so helpful and made some great suggestions on the appetizers and entrees. I had a bowl of Lobster bisque which was delicious. We had calamari and parmigiana sticks. All hot and tasted great. The Espresso The bread was fantastic--garlic butter and warm to the touch! We had great entrees penne pasta bolognese, Osso Bucco, grilled chicken fettuccine, and Ravioli con carne. Everything was delicious and the serve was great. "This is the best Italian restaurant I've ever eaten at," said my wife and she's Italian descent. We asked Fati, was the chef Italian? He said he was Sicilian. We were very impressed with every course. We had dessert that was a perfect ending. The photos don't do the food justice. We had espresso with black sambuca and cappuccino. My wife and daughter had Espresso Martinis. What a finish!!! If you are in Williamsburg, you must eat at Francesco's Ristorante to experience the atmosphere, the serve, and the food. Enjoy your family and friends. Eat well, stay healthy and most of all be happy.

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Came here with my family on a Friday evening, and we were seated and served immediately. One of the…read morefirst things that stood out to me was the work culture. The waitstaff, hostess, and management all seemed genuinely invested in providing great service and were consistently pleasant throughout our visit. What really left an impression was a small act of kindness from the woman in charge. It was 98 degrees outside, and after leaving the restaurant, I found myself running back in for another sip of water after realizing just how thirsty I was from the heat. Seeing this, she went out of her way to make sure I had a fresh ice water before I left. It was a simple gesture, but those are often the moments people remember most. As a side note, the water itself was surprisingly good quality. The pizza has a distinctive style, and it is one I thoroughly enjoyed. The crust is soft, airy, slightly chewy, and buttery, making it incredibly easy to keep eating. The tomato sauce provides a pleasant tang that complements the cheese nicely, but the basil is what truly stands out. Despite there being only a few thin slices scattered across the top, its flavor seemed to permeate the entire pizza and tie everything together. The combination of tangy sauce, fresh mozzarella, and aromatic basil felt balanced and intentional. At just $12 for an entire pizza, it was also an excellent value. For my entrée, I ordered the sirloin steak and shrimp and finished every bite. The vegetables and shrimp had a flavor profile that landed somewhere between steamed and grilled, which I found very enjoyable. The caramelized bits on the vegetables were especially delicious, particularly on the onions. I also loved the mushrooms, broccoli, and cauliflower and honestly wished there had been more of them. The carrots and squash were less impressive and seemed more steamed than grilled. The shrimp was easily my favorite part of the dish. It was fresh, large, succulent, and perfectly tender without being tough or chewy. If I had one suggestion, it would be a bit more sear and perhaps a touch more butter or seasoning to enhance the flavor even further. I also would have liked more than three shrimp, especially at the $30 price point. Six shrimp would have felt more proportional to the rest of the dish. While the steak portion was much more generous, I genuinely enjoyed the shrimp far more. The steak was good and certainly satisfying, but it did not quite reach the level I would expect from a dedicated steakhouse. After trying a bite of my brother's seafood risotto, which struck a perfect balance between creamy richness and fresh seafood flavor, I found myself wishing I had ordered one of the restaurant's seafood-focused dishes instead. The Salmone Aurora, featuring crabmeat and scallops for the same price, immediately caught my attention. Based on what I tasted, seafood appears to be where this restaurant truly excels, and that is likely the direction I will go on my next visit. Overall, I had a very enjoyable experience. The service was exceptional, the pizza was memorable, and the seafood left me eager to return and explore more of the menu. While the steak was solid, the seafood dishes seem to be where this restaurant truly shines. Between the attentive service, thoughtful hospitality, and delicious food options I would happily dine here again.

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Olde Towne Pizza and Pasta - italian - Updated October 2026

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