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    PieZoni's Pizza

    2.9 (34 reviews)
    InexpensivePizza
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order PieZoni's Pizza Takeout or Delivery

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    Very little chicken. No BBQ sauce on the chicken. Not visually appealing.
    Brent M.

    Very disappointed. Let me start off by saying I have been going to Piezonis before Piezonis ever existed. Stay with me... Throughout high school, I would go to Pepperoni's in Barrington several times a week to devour their amazing BBQ chicken pizza while my friends would eat the Buffalo Chicken. The owners of Pepperonis franchised and rebranded as Piezonis. We ordered from here today and 2 additional times within the past 4-6 weeks and each time was dissatisfied with our meals. We didn't say anything as we don't typically complain or bring issues up as we chalked it up to "someone new" in the kitchen. Maybe we should've brought it up earlier maybe not... either way... As previously mentioned its clear the store has clearly taken a turn for the worse, let me explain. Our order typically consists of a variation of the Smokey Joe and/or bbq chicken pizza and probably a salad or 2. When we order the smokey joe I get it with crispy chicken and pizza cheese versus grilled chicken and Swiss. I have been getting this for YEARS this same exact way from numerous stores and its always served the same way. The chicken is always cut/chopped and tossed with bbq sauce and topped with plenty of cheese and there was always the several strips of bacon on either side of the meat. The last two times I ordered the Smokey Joe there are 3 or 4 chicken fingers laying in the sandwich on top of a light sprinkle of pizza cheese along with 2 slices of bacon and the bbq sauce BARELY drizzled on top. There is quite a noticeable difference from the countless times I have ordered this sandwich to the way I have received it recently. Starting with the cheese, it was barely noticeable. I didn't think there was cheese (both times) until I pulled up quarter chicken that was laying on top of a slight sprinkling of cheese. There were two very thin bacon strips laying on the side of the bread and on top were 2 - 3 huge chicken fingers fully intact. They certainly didn't skimp on the meat portion size! But again, they were whole which makes it terribly difficult to eat. This last time, one of the fingers was over cooked so it was tough to chew which made it even worse. Finally the BBQ was barely there. It reminded me of a strip of ketchup that you would put on a hotdog. Instead of coating the chicken with the sauce like it has been done billions of times before, they wanted to save time and maybe costs and skimp on one of the key ingredients that make it a SMOKEY Joe. The second thing is we ordered a LG BBQ chicken pizza half black olives (see attached image). What I USED to get is a pizza with a hearty portion of SLIGHTLY burnt crispy chicken, that was tossed in BBQ sauce with a light drizzle of BBQ on top to finish it up. Has been like that for YEARS! Same thing, each and every time. The drizzle of BBQ may range from zig zags to spirals depending on the cooks mood but it was always perfect! Now, the amount of chicken that is on the pie ranges from 1-2 pieces a slice down from having so much chicken it was basically falling off each piece. Today's pie they didn't even coat the chicken in BBQ sauce, if they did it was VERY little as I couldn't taste any BBQ on it at all and neither could my family. And there was no extra swirl of BBQ on top of the pie to finish it off! Our previous BBQ chicken pizza that we had a month ago or so the chicken was tossed in BBQ but there was no added finish of BBQ and again they skimped on the chicken. I'm not sure if management changed, kitchen staff changed or if the store/franchise is just cutting corners due to increased expenses but I won't be back, and that sucks. I get that we are in a weird time right now and on top of everything inflation is definitely a thing but I would rather pay more for that PERFECT sandwich or PERFECT pizza then pay the same and get a subpar product. A little sign on your counter or a pop up on your website notifying customers that your costs have increased X% and therefore the store prices will reflect that increase to keep the same quality that's always been there goes a long way. Please bring back the OLD Piezonis before you started cutting corners. The way Joe and Danny ran it in Barrington before they decided to franchise.

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    8 years ago

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    8 years ago

    Pizza was excellent but it was hot as hell in the store.

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    Aimee R.

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    10 years ago

    Ordered a salad. Was told 30- 45 min delivery. Took just over an hour for them to deliver my salad. 5 min away

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    10 years ago

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    12 years ago

    We just got a Piezonie's here in Middletown ... Finally a local joint with a great calzone!!! Good food (period). And, they deliver :)

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    Ask the Community - PieZoni's Pizza

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    Moving Dough Pizza

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    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

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    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    PieZoni's Pizza - pizza - Updated May 2026

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