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    Pie95 Pizza

    4.6 (143 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 week ago

    Order Pie95 Pizza Takeout or Delivery

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    PIE95 PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pie95 Pizza

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    Bianca Pizza
    Karen C.

    The smells coming from inside bring you right into the building. I just couldn't resist! There are only a few places to sit inside so. we entered and reviewed the menu but no one offered to help us. So we left and went down the street for a drink and then ordered online. I'm hoping this isn't common practice for their service. We ordered the Bianca pizza. It was served with a lemon wedge which was fantastic when squeezed on the pizza. I thought the pizza tasted good, but did think it was a little expensive for the small size.

    Pizza Margherita
    Kether S.

    Deliciousssss pizza Clean inside Self serve water station Fast & friendly service Would be a regular if I lived here

    Pizza Pepperoni, Fungi Pizza
    Lou B.

    Spectacular crust! I tried the pepperoni pizza and fungi pizza and was blown away. Staff were kind and food was quick and fresh.

    Pepperoni and fungi pizza
    Richard L.

    Definitely my favorite pizza spot in town. Owner is super nice and knows how to make some delicious dough.

    Alex E.

    Great pizza. Dough is the highlight. No flop, great undercarriage, 8.1 New back yard area that is very nice!

    Lauren H.

    If you're looking for the BEST wood-fired pizza in Jacksonville, look no further than Pie95. Every bite is pure perfection--crispy crust, fresh ingredients, and that unbeatable smoky flavor that only comes from a true artisan oven. The team behind the counter is just as warm as the pizza--friendly, passionate, and clearly in love with what they do. Whether you're grabbing a classic Margherita or going bold with one of their creative specials, you can taste the love in every slice. It's comfort food, elevated--and I can't wait to go back! Run, don't walk. Your taste buds will thank you.

    Tiramisu YUM
    Aura M.

    When in Jacksonville Florida you better visit Pie95Pizza, we met Evan when he had his truck with his fire wood oven designed and built in Italy! and he took a leap of faith and after tons of work, endless days and saying goodbye to his beloved truck, Etan had a built and mortar location...nothing has changed Fresh ingredients, fire wood oven, and he loves for 5 stars pizza and desserts

    Mia T.

    First time coming to Pie95, came in with a few friends. We ordered a few pies and salads. They only had one option for salad (from what I saw) and it was an arugula salad. It was a fine salad that could be split between 2, but not much to it. Minimal ingredients in the salad at the price point. The pizza was good, I don't typically like firewood pizza because the fire taste can be overwhelming but they cook the pizza just right so that it's not overly smoky tasting or burnt. An employee recommended tiramisu for dessert and it was good as well. I liked the pistachio pieces and it was presented very nicely. The service was quick, we went to the counter to order and sat down since they brought the food to our table. It's a nice restaurant that is conveniently located near other great businesses off Park and King St.

    Broccolini app
    Casey G.

    I went for the appetizer. It was delicious with the ricotta and chili oil. I could have at two plates of it. Staff was friendly and checked on us alot while we ate in the outdoor seating area in the back. It was intimate and off the street. Will definitely be back

    Pizza Bianca
    Alexa R.

    I have been here several times since my first review and the pizza and appetizers are amazing every single time! Today I took a pizza making class, which was much more thorough than I had expected. We learned everything from the ingredients of the dough, to how to apply seasoning, to how to fully make a pizza. I will forever recommend Pie95, it really is my favorite pizza spot in Jacksonville. If I could eat the Bianca every day, I would!

    [ Pizza Herbivore ] Cheese Please Base Pizza Topped With All House Veggies [ Pizza Margherita ] Tomato Sauce, Basil, Fresh Mozzarell, Evoo
    Sharon M.

    Great pizza, super friendly staff and quick service. Even though there was a steady flow of customers Saturday early evening, our pizzas still came out in a very reasonable amount of time. We also had no issues finding parking along King Street. There's a few high top tables inside but I like that the outdoor seating out back was spacious & shaded by the surrounding buildings. We enjoyed both our pizzas. [ Pizza Herbivore ] Cheese Please Base Pizza Topped With All House Veggies [ Pizza Margherita ] Tomato Sauce, Basil, Fresh Mozzarell, Evoo [ Fire Roasted Meatballs ] Pomodoro Sauce, EVOO, Mikes Hot Honey, Black Pepper And Shaved Parm The meatballs also had a generous amount of sauce which we couldn't let go to waste so we used the remaining sauce to dip our pizza crust :) Our only regret was seeing the sign for the broccolini as we were leaving! We'll have to try that next time. I'm also eyeballing the Romantica & Carnivore for my next meal at Pie95Pizza.

    Tiramisu
    Sara I.

    Very simple and fast service. You order your food, get your number, and receive your food fresh and hot right to your table! The restaurant itself is a little bit tight inside and out front but Its not a big deal most pizza spots are like that especially up north. We ended up moving to one of the tables outside. I really love that they have the back patio area with some picnic tables and warm lighting . The pizza was a bit softer than I like tbh but the flavor was there. I like my thin crusts to be a little more crunchy or cooked mine was still a bit doughy. We ordered a Margherita pizza and it was Fresh so I'll give them that. We also ordered the broccalini which was probably the most fancy broccoli I've had and it was soo good! Im not sure what the cheese cream was but it complimented the veggie and the red sauce nicely. Lastly, our Tiramisu was fresh and creamy I just wish it had more of a coffee flavor to it although it was still a nice dessert to finish off our meal.

    Garlic Bread

    We've been to Pie 95 twice now that our daughter has moved to Jax. Hands down, this is the best pizza we've had outside of CT - and that's saying a lot bc we are minutes from the best pizza in the US. So easy to give this place 5 stars! Light and airy dough and the freshest toppings make the pizzas here great. The owner is a really nice guy and takes great pride in the food he serves. Can't wait to go back :) Thank you, Pie 95!

    Meatball app!

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    Evan E.

    Thanks for your feedback. Happy Valentine’s Day

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    Evan E.

    Thanks so much Aura! Always great when you visit.

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    Evan E.

    Thanks Amber! Your feedback is so helpful

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    Evan E.

    Thank you Lauren for your awesome pics and review

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    Evan E.

    It was great having you!

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    Evan E.

    Thanks JP

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    Thanks so much for your lovely feedback back!

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    The Bearded Pig - Beach vibes-- 1/2# fatty Brisket-- 04-17-2025

    The Bearded Pig

    4.4(1.7k reviews)
    2.6 miSan Marco, St. Nicholas
    $$

    I have been to spend the night in Jacksonville and decided to try the Bearded Pig. Best barbecue,…read moreribs, burnt ends and great baked beans and macaroni and cheese. Anytime I'm near Jacksonville. I automatically go there. It is always very busy, if you want to take our call ahead and almost impossible to park, but worth it. Indoor and outdoor seating.

    Came in to The Bearded Pig in Jacksonville looking for some solid BBQ and it ended up being one of…read morethe better meals we had on the trip. Right away the place had a great vibe, busy but still comfortable, and you could tell they take their food seriously. Marcus took care of us and his service really stood out. He was friendly, attentive, and made sure everything came out right without us having to ask. It's always a plus when the service matches the quality of the food, and he definitely made the experience even better. The brisket sandwich was excellent, full of flavor with that perfect smoky taste and really tender meat. You can tell it's done right. The pulled pork sandwich was just as impressive, juicy and packed with flavor in every bite. Both sandwiches were filling and hit the spot. The mac and cheese was great as well, creamy and rich and paired perfectly with the BBQ. It's one of those sides you don't think much about at first but end up finishing completely. Overall this place delivers on both food and service. Definitely a spot worth checking out if you're in Jacksonville and want some legit BBQ.

    Photos
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    The Bearded Pig - 5 Piece Jalapeno Poppers and fatty brisket!!! 04-16-2025

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    D'bos Daiquiris, Wings & Seafood Jacksonville

    D'bos Daiquiris, Wings & Seafood Jacksonville

    2.7(39 reviews)
    0.3 miWestside

    When we came in there was no one at the hostess area. It was one party ahead of us and a few…read moregathered behind us shortly after we entered. We were asked how many by a young lady but later approached by a young man. He eventually sat us, gave us menus and told us that he would be our server. The menu provided didn't have brunch options although it was Sunday Brunch hours. He didn't return to our table for over 20 minutes. He was serving several tables around us but since we were in the corner I think he forgot about us. My friend had to go to him and inquire when he was going to take our order. He took our order. The food came out promptly. Our server checked on us one time after we received our food and we had to wait on him to return to pay our tab. My friend loved his food and has been here several times before. I enjoyed the fish but the grits were kinda bland... Sunday Brunch is more of a club vibe, it's loud. I would like to come back and try some other menu items.

    Stopped in on a whim on a Saturday afternoon. It wasn't packed but we were informed there was a…read morehold on food for the kitchen so the only available service was bar service. We ordered same daiquiri flights and sat at the bar. The music was good and the aesthetic was laid back with a modern culture decor. There were a lot of brain freezes, people watching and we searched for a bunny online while we drank our drinks. We found one and He is currently enjoying the spoils of our impulsive decision and goes by daiquiri jury is still out on D'bo's

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    D'bos Daiquiris, Wings & Seafood Jacksonville
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    Beyond burger

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    Fried mushrooms

    V Pizza + Sidecar - V pizza had thier ovens made in Naples italy and shipped over to Jacksonville...900 degrees makes amazing pizza

    V Pizza + Sidecar

    4.4(1.1k reviews)
    2.3 miSouthbank, San Marco
    $$

    Ok so i don't do reviews often but this place deserves a solid. I came for lunch and ordered the…read morepicante lunch sized pizza. I am normally not a person who seeks out pizza in general because I find pizza is always missing something. For those of you who subscribe to the salt, fat, acid and heat thing (plus spicey for me), this is the pizza for you! In addition the pizza sauce was bright with a fresh tomato taste, not a sweet, heavy dark red spaghetti type sauce drowning in italian seasoning. Top notch! I can say I will come back for this one. This was my first time here and I asked questions about the signature wings. They gave me a free sample of wings. Same thing, god balance of fat, acid and salt was good. If crispy breaded and fried is what your wanting/expecting then these wing wont be a good match, but the flavor is spectacular. The lemon in the sauce is great. The ambiance is a little industrial, more designed for hanging out. That is a choice not a defect though. Just saying it is not a quiet dinner for two kind of place. All in all, a quality find and I highly recommend.

    Amara Smith and I had a "Girls Date" for lunch today and decided to visit V Pizza in San Marco (off…read moreHendricks). I knew yesterday as soon as I saw the advertisement for the new specials I had to get Layla's Chicken Cutlet Sandwich. My daughter couldn't decide on a calzone or the Mac Attack Pizza and after some deliberation, she landed on the Mac Attack Pizza. We got there just after opening and they already had a few customers in the door, but we didn't have to wait long at all. Our food was ready within 15 minutes and brought out. The chicken cutlet sandwich was everything I had hoped it would be. Tangy, savory, and the cutlets were the perfect thickness. Full of great flavor and fresh mozzarella made this the perfect lunch today. The bread wasn't too soft, nor was it too hard. Baked PERFECT. I would eat this every single day if could. Amara loved her pizza and is excited to have some left over for later when she's playing her video games. I like mac n cheese, but generally I'm not a mac and cheese on pizza kind of gal, so I did not try any as of yet. Maybe she'll let me have a slice later? I was too stuffed from the sandwich for anything else. 10 out of 10 recommend and hubby is a little jealous we went without him.

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    V Pizza + Sidecar - MARGHERITA (V SIGNATURE) PIZZA - 
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    V Pizza + Sidecar - The V Stromboli - crispy, cheesy goodness. 

If you don't tend to love the not so crispy nature of a neopolitan pizza - give this a try!

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    V Pizza + Sidecar - CRYIN' HAWAIIAN WINGS -V marinated wings, V hawaiian sauce (think honey & calabrian pepper paste), fresh basil

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    Clarke Brothers Subs - Cubano sandwich

    Clarke Brothers Subs

    4.4(110 reviews)
    0.3 miRiverside

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Photos
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    Pie95 Pizza - pizza - Updated May 2026

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