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    Pie Five Pizza

    2.4 (94 reviews)
    ModeratePizza, Food Court
    Open • 5:00 am - 11:00 pm

    Pie Five Pizza Photos

    PIE FIVE PIZZA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Another pic of sisters customized pizza
    Mandy T.

    Literally amazing. Maybe I think so because I'm not much of a picky eater, but this place definitely deserves more stars than they have! My mom and sisters had a hard time as there are so many places to eat in the area, but I'm glad we chose this spot. The employees were kind and with a smile throughout our whole order process. I ordered a BBQ Chicken pizza while my mom and sisters customized theirs.

    Mikey C.

    We had a quick layover and needed something to eat before our 5hr flight to Hawaii. The staff was friendly and I thought the pizza tasted better then expected. It was actually pretty good. Ya a little pricey at $19.57 but that is airport price. It kept me full for the entire flight. I would order it again the next time I'm at the airport.

    Vegan slice
    Molly E.

    Hey--why is vegan cheese +$2, impossible meatballs +$2, & if I don't get meat at all, it costs the same? I can't even get more veg. :( You're up charging vegans $4 for helping save the planet & animals--and folks with allergies. It's weird. Maybe share the costs across all your customers? The pizza was good but $4 more expensive--I didn't get the meatballs on principle.

    Nice and crispy, just as requested.
    Elizabeth M.

    I almost didn't go here to grab a layover meal after reading all the Yelp reviews, but thanks to everyone putting in their two cents, I was able to make an informed decision about what/how to order! I started by asking for the traditional crust and marinara sauce for my pizza. After that, I added fresh veggies like spinach, olives, and onions to the mozzarella. Since many previous reviewers noted that their pizzas seemed underdone, I asked if I could have it a bit more crispy and they said it wasn't a problem. After a few minutes, the pizza was done. However, in the meantime I noted that they also had kalamata olives, so I asked if they could put a handful on top of the pizza to finish it off. They added the olives as requested, which I really appreciated. The pizza crust was nice and crispy, so I could pick up the slices without everything falling off. Yes, the pizza is a bit expensive, but for make-it-your-way airport pizza, I was pleased with the experience. The pizza was made exactly how I wanted it and it tasted great.

    Gluten Free Pizza
    Tamara M.

    For Gluten Free airport pizza it wasn't half bad to be honest. Cost me about $20 but that's expected for airport prices. The lady who prepared it was very nice and asked if she needed to change her gloves and didn't hesitate to pile on the cheese which most places do. The woman at the register was not so kind and was irritated and treating people like cattle. She called out to a family that theirs was ready and they didn't hear her so she started slapping the top of the pizza boxes to get their attention and became agitated easily. I get you deal with a lot of people throughout the day and especially travelers who probably don't understand English but after I got my pizza I was scared to ask for a water lolololol

    Build your own (Thin crust, spicy marinara, sausage and veggies)
    Olivia S.

    The pizza doesn't cook long enough. It's not very hot when it comes out of the oven and it's definitely not crispy. If it cooked longer it would be much better. The toppings are pretty fresh. I wish they had sauces for this pizza like garlic sauce, etc. Not impressed, but if you're craving pizza it'll do the job. I'll go somewhere else next time.

    Pie 5 - pizza place
    Ashish J.

    As good as airport food gets. Really friendly staff and several mix and match options. Tired their veggie options on a thin crisp crust and the thing turned out quite good. Tip: tomatoes are notorious for not cooking too well in these "drive-by" type ovens - so recommend you skip them form the toppings.

    Solid pie. A bit pricy but it's SF

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    Raw dough. Unmelted cheese had grainy texture. First time I ever threw away a whole pizza

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    Penny P.

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    7 years ago

    Nothing worse then trying to pick up a slice of droopy pizza and your half cooked toppings slide off.

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    Rice Monster - Grilled Unagi Rice Monster

    Rice Monster

    3.9(62 reviews)
    1.5 mi

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

    Rice Monster used to be a go-to for claypot, because they were consistently flavorful, generous…read morewith meat, and worth the price. I also appreciate how thoughtfully they pack their claypot meals to go, which used to make ordering delivery feel like a safe bet. Unfortunately, the quality has really fallen off. The first few times I ordered, the bowls were packed with flavor and protein. This most recent delivery was a huge disappointment where the food had a laughably small amount of meat and mostly dry, bland rice. For what they charge, it felt like a total rip-off. Sad to see such a solid spot become so hit-or-miss, because the claypots used to be genuinely great.

    Photos
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    Rice Monster - To-Go: Unagi Sizzling Rice Bowl

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    Sankaku

    Sankaku

    3.0(285 reviews)
    0.3 mi
    •$$

    Located in SFO, in the domestic flights area, you can find Sankaku…read more It's a Japanese style restaurant that offers sushi and also some teriyaki style and other types of rice/noodle bowls with proteins to select from. The sushi selections seem mostly to be from the to-go section at the front part of the line, while the cooked stuff you need to order at the counter. Price wise, it's actually not terrible considering how expensive everything generally is here at SFO, so I would say middle of the road from that aspect. The menu is not huge, but there's certainly enough options for those who just want a sushi, and nothing too extravagant. Service was okay, not good, not bad. Lady definitely wanted to rush me out as soon as possible. Got myself one of the basic sushi plates that had a california roll along with a couple of pieces of nigiri. I mean, it's airport sushi, and it's not Japan, so all-in-all it was decent considering the place, and also the cost of everything else. I mean, Burger King is right next door, and their meals were more expensive than this, so there's that. California roll wasn't bad, "crab" was decent. Flavored well, and rice was actually not gross from being in the cold section ready for takeout. The nigiri was actually not bad too, as the tuna actually seemed like better quality tuna (almost like a chutoro, but I doubt it was), but the salmon was just regular but not fishy at least. There are certainly much worse options here, both cost wise and food quality wise. Don't come here expecting service though, as they are definitely a order and go type of place as it felt when I was there, and there wasn't even anybody in line after me.

    I tried the teriyaki chicken during my visit. Unfortunately, it didn't taste much like traditional…read moreJapanese teriyaki to me. The sauce tasted more like a simple combination of soy sauce and sugar, and the vegetables seemed similar to a frozen vegetable mix. Overall, the meal felt like something that could be easily prepared at home rather than a restaurant-quality dish. That said, it was a reasonably healthy option for an airport meal, especially if you're looking for something different from burgers or sandwiches. There was a dining area near the store that was shared with the other restaurants. I think I would have rated the meal higher if the price had been a little more affordable for the quality. The service could also use some improvement. During my visit, the cashier did not greet me or interact with me while I was ordering. She mostly looked at me without saying much, which made the experience feel a bit uncomfortable. I understand that everyone has difficult days, but a simple greeting or smile would have made the interaction feel much more welcoming. The restaurant may have other menu items that are more enjoyable, but personally, I probably wouldn't order the teriyaki chicken again.

    Photos
    Sankaku
    Sankaku - Tempura udon (11/2024)

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    Tony’s Pizza Napoletana

    Tony’s Pizza Napoletana

    3.7(36 reviews)
    0.0 mi

    I had a great first experience with a waiter named Geno/Gino. He was lovely and very charismatic…read more On top of that the pizza was one of the best I've ever fucking had. 10/10

    Food: 5.0 | Service: 4.75 | Ambiance: 5.0 Locution: SFO…read moreHarvey Milk Terminal 1 There's a TONY'S PIZZA NAPOLETANA landed at SFO's Terminal 1!!!!! Tony Gemignani is a 13-time World Pizza Champion who landed in San Francisco's North Beach neighborhood in 2009. Located in the new food court that has Napa Farm, Kitava Kitchen, Equator Coffee and popular cocktail haven, Kona's nearby. The place is clean, modern with plenty of tables and chairs for a quick bite before your flight. Take a look at the pizza menu or at the actual pizzas on a given day/hour. Use their app to order or get in line to put in and pay for your order. Counter service is quick and efficient but at times a tad brusque for a few mesmerized by the sighting and aroma of their pizzas! Pizzas are premade and quickly heated per order. The crust has perfectly crisp bottom, hiding an array of toppings. There are also some focaccia-style pizzas to feast on as well. My favs: VEGGIE PIZZA PURPLE POTATO - a nice breakfast pizza! CHEESE THE EMPIRE - Sausage & Pepperoni There's a little throughway behind where the drinks and take aways are sheltered where you'll find shakers of Parmesan cheese, oregano, and chili flakes. Including napkins and eating utensils. I usually pick up slices to take way home. Unless I'm ravenous then I'll park myself somewhere and feast on their delicious, hot pizzas!

    Photos
    Tony’s Pizza Napoletana - Tony's Pizza Napoletana SFO: Either scan the selections in the case RHS, or get in line to order. Plenty of seating.

    Tony's Pizza Napoletana SFO: Either scan the selections in the case RHS, or get in line to order. Plenty of seating.

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    Pie Five Pizza - pizza - Updated October 2026

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