The atmosphere wasn't very friendly, and it was difficult to get assistance in English. It seemed…read morelike service was more responsive for Spanish-speaking customers. While the meats were good quality, the overall experience was still not very impressive.

I had such a great experience at this meat shop! The staff were incredibly kind, welcoming, and…read morevery helpful. They took the time to answer my questions and even gave great recommendations. You can tell they really care about their customers and the quality of their products. It's rare to find service this genuine--I'll definitely be coming back! The ambiance Reminds me of Mexico

The atmosphere is amazing & they carry lots of good products I can't find anywhere else. Thank you…read moreHazel for always helping me out!

I had a great experience at Sprouts Farmers Market thanks to Angela. She was friendly, welcoming,…read moreand went out of her way to make sure I found everything I needed. She had a positive attitude, was knowledgeable, and made the whole shopping experience enjoyable. It's always nice to come across someone who genuinely cares about providing great customer service. Thank you, Angela, for your kindness and professionalism!

I can't say enough about the staff and the management of this amazing and talented team at Raven's…read morenest. My first time there I told them I was vegan and they went out of their way to provide me with a delicacy of amazing flavors to tantalize my pallet. I keep going back to see what the Amalia the chef is going to come up with next. The drinks and potions and the wines and the beers are all outstanding. Whenever I go, I sit at the bar so that I can enjoy watching Kat create her lovely decorative potions and have a front and center seat for the black and white movies that are on, the Monsters , Abbott and Costello, Twilight Zone. If you go there once you will be sure to become a regular customer and part of their unique family. Brenda W A.k.a. spy lady

Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

Simplicity is the little brother of Complexity which is more of a wine lounge-gastropub. Simplicity…read moreis closer to an umbrella delicatessen that includes fromagerie, charcuterie, magasin de vins, wine related accoutrements, catering, and culinary classes. Large kitchen facility behind can be seen through huge plate glass window. You can order various prepared meats, sausages, cheeses, paste & sauces from the deli counter to take out or eat in along with wines to pair it with. I chose to eat inside which has bistro tables & chairs along with the house red wine du jour. Didn't notice a sales person who could take on the role of sommelier & would advise what types of wines would pair with the ordered food. 1) I bought 2 oz portions to taste and chose: a) Bresaola air dried beef with black pepper, Porcini mushroom, celery powder not made in Lombardia, Italia, but distributed from Brooklyn, NYC. b) Sujuk, an Armenian style of domestic origin, that was "uncured" beef, lamb, red wine, garlic, celery. c) Prosciutto but not "di Parma", but some domestic U.S. production. All the above prepared meats were acceptable, but not exceptional in comparison to what I had in Italy although I have not been to Armenia. 1-3a) The house red wine was Casa Silva Terroir de Familia Carmènere Viñedo de los Andes Valle de Colchagua, Chile. It tasted flat, dull, insipid; not particularly interesting red wine of any note. The staff member was accommodating, helpful if not the most informative & knowledgeable about the comestibles and libation that I had ordered. For a far off outpost like Lancaster, Simplicity is impressive, and the selection of meats and cheeses are extensive. However, what I had sampled did not particularly impress. 3 stars.

Ran into this place on my way to sushi, so decided to try it out. Pasta is home made, but service…read morewas good and friendly. The vodka cream sauce was very flavorful but the shrimp was pretty much not there, and that was an additional 8 dollars. The red pepper sauce was bland. You build your dish- pick the pasta and sauce, add protein etc for additional cost. I added shrimp to mine and there was maybe two in there cut into 4 pieces each. The bread sticks came with 4 at 22 bucks a piece, tasted a lil frost bitten. Overall a bit pricey and the food didn't quite match.

I had been wanting to try Snack Space for a while. I saw everyone's posts on Facebook and I…read morecouldn't go without giving them a try. Drew is such a sweet guy. Very friendly and good people. My hubby and I enjoyed talking with him. He made us feel at home. They had so many great square cakes, we wanted to try them all! The guests ahead of us got ice cream and it looked so good. We got... Strawberry Cake, Carrot Cake, Double Chocolate Cake, Oreo Cookie Cake, Rice Crispy Treat, Reese's Pieces Cookie, and a Brownie (no pic). All delicious! We'll definitely be back! Please go support them!

Delicious peach pound cake! Very helpful and friendly staff, lots of goodies to choose from! I will…read moredefinitely be going back!

I've come here in the past to purchase grocery items. I love that they have a lot of African and…read moreCaribbean spices. I've always heard that they had delicious seafood. I'm a pescatarian so let's go. In the back the have plenty of seafood, and delicious fish on ice. I placed an order for fried shrimp. It took around 15 minutes for them to cook it. From the get go it smelled divine. Baaaaabbby, I could hardly wait to get home to try them. They were outstanding, and the shrimps were huge a maybe more like a prawn. It was absolutely a 10 out of 10. My son does not eat fried shrimp, and he devoured them. I'll definitely be back in the near future, and can't wait to try their fish with the head.

Chowmaharlika Review…read more I was really excited to try the restaurant side of Chowmaharlika since the market portion has been remodeled and looks absolutely beautiful! The market is clean, upgraded, and has so many great things to shop for. Unfortunately, the restaurant experience didn't quite meet my expectations. The biggest issue was the price point. It's a buffet-style setup where you choose your entrées from the hot bar, and they package everything in styrofoam containers. For the amount charged, I expected a lot more. I ordered the chicken adobo, and for the price I received only 3 pieces of chicken and 2 scoops of rice. Unfortunately, the food itself wasn't impressive enough to justify the cost. The chicken adobo had more broken bones than actual meat, and I also wondered how long the food had been sitting in the hot bar. The halo-halo was different--I'll say that--but I've definitely had better. The restaurant side is still very new, so hopefully they take customer feedback and continue improving. The market is beautiful, but as far as the food experience goes, I personally wouldn't return unless there are some upgrades made. Hopefully with time, the restaurant can match the quality and atmosphere of the newly remodeled market.

We tried Pescadería Big Fish in East Lancaster for the first time, and all I can say is... wow!…read moreThis place is a hidden gem. We're originally from the San Fernando Valley, where there are a lot of seafood markets like this, so walking in brought back a lot of nostalgia. I had no idea this place even existed until someone recommended it, and I'm so glad they did. My best friend was visiting for the weekend, so it was the perfect opportunity to check it out. As soon as you walk in, you'll see fresh seafood displayed on ice that they fry to order. We ordered a whole tilapia, a whole snapper, fried baby squid, a small container of ceviche to try, and tortilla chips. Everything was fresh, hot, and absolutely delicious. The ceviche was excellent, and the fried fish was perfectly cooked with amazing flavor. The customer service was outstanding. Everyone was incredibly friendly and welcoming. They were pretty busy, and there was a line when we arrived, so expect a bit of a wait. But once you taste the food, you'll understand why this place stays busy. It was well worth the wait. We took our food home, and it was still amazing. This is definitely going to become our go-to spot for fried fish. We'll absolutely be back again and again. 10/10 highly recommend!

Pescadería Big Fish is a hidden gem in the Antelope Valley!…read more From the moment I walked in, the service was on point, friendly, helpful, and quick. You can tell they take pride in what they do. The seafood was fresh fresh... not just fresh on paper, but you can taste the difference. I had the catfish and red snapper, and both were cooked perfectly--crispy on the outside, juicy and flavorful on the inside. Exactly how it's supposed to be done. We need to support spots like this. There are not many "You Buy, We Fry" seafood places left out here in the AV, and this one deserves more love and more business. If you want good portions, real flavor, and great service--tap in with Pescadería Big Fish. I'll definitely be back. #SupportLocal

Dear Gonzalez Meat Market Management,…read more I am writing to formally bring to your attention a concerning experience I had at your Lancaster, California location. My intent is to make you aware of several issues related to both food safety practices and customer service, as these are matters that directly impact public health and customer trust. First, I observed what appeared to be serious health code violations. During my visit, a staff member handled raw meat and then proceeded to touch other surfaces without properly washing or sanitizing their hands. Specifically: - Raw meat was transported from a neighboring location and handled in a way that created a risk of cross-contamination. - The individual handling the raw meat also handled the exterior of the bag, which can transfer bacteria. - Afterward, the same staff member touched cash from the register, soda cans, and prepared food items without changing gloves or washing hands. This sequence of actions raises concerns about cross-contamination and food safety, especially since customers directly consume these items. Secondly, I would like to address the customer service experience. At the time of my visit, there appeared to be insufficient staffing, with only one chef and one cashier managing a high volume of customers. As a result: - There were approximately 20 customers waiting, and service was significantly delayed (around 20 minutes or more). - Several customers ahead of me were still waiting when a customer who ordered after me received her food first, despite placing a larger order. - My order was simple (four carne asada tacos and Mexican rice), yet it took longer than expected without clear communication. Additionally, I was informed that the grill was down, which contributed to the delay. While I understand that unexpected issues can occur, this was not communicated proactively, and there was no effort made to accommodate or compensate for the inconvenience. I had requested grilled onions and grilled jalapeños, and given the delay and circumstances, it would have been a considerate gesture to provide these at no additional cost. Instead, I was charged and met with an unprofessional attitude when I raised concerns. Overall, the combination of potential health code violations and poor customer service created an experience that was both disappointing and concerning. I hope you take this feedback seriously and implement corrective measures to ensure proper food handling procedures and improved customer service moving forward. This place has strong potential, but a few operational improvements would really elevate the customer experience. During busy hours, more staffing and a clearer order system would help reduce long waits and ensure customers are served in the correct order. I'd also recommend reinforcing basic food safety practices like preventing cross-contamination between raw meat handling, cash handling, and food prep, as well as keeping the grill consistently running during service hours to avoid delays. Lastly, when delays happen, small gestures like complimentary items or waiving small add-ons can go a long way in maintaining customer satisfaction and loyalty. Sincerely, B. Orona Blackshire

As much as I wanna support my local meat market I'm afraid I've had enough. The produce is always…read moreso terrible, moldy and over priced. Every time I order meat they always over shoot the pounds on purpose, I asked for 2 pounds how did I end up with 4? And when I say something they take one piece out. I've also noticed they try to give me the stringy pieces instead of the actual pieces of meat. I also asked for 3 pieces of chicken and I saw the butcher sneak in a 4th piece as he was about to close the bag. I told him I said 3 and he said yes 3 but here I am with 4 pieces of meat. It's usually the older butchers that do this too not so much the younger ones. I order a certain amount for my family so it doesn't go to waste but I always end up with so much extra it's irritating.