Best aid experience you can have, pastry and breakfast provided for free, very friendly environmentread more

great service as always from Abdul and his family during eid. Thanks as well to his crew!!!read more

This is a brand new family owned and operated butcher shop. 3rd generation in the business. It…read morejust so happens that it is also owned by my brother and his wife, Hector and Candice Garcia. This is a butcher shop and Deli with high quality meats and exceptional service. All are welcome, truly. Sandwiches are my fav! Can't get enough - I recommend the chipotle Mayo on just about anything! Go in and check them out.

A true hidden gem. Not many delis like this one anymore. Just a cool vibe upon entering. Love their…read morecounter. Simple yet effective. Friendly staff preparing amazing sandwiches. They're also serving fresh deli meats. I ordered the spicy bird. Full of flavors and fresh bread. Yes it's spicy but very good. I highly recommend this place. My go to spot for delicious sandwiches.

Awesome service !!l they have the best meat in the whole Antelope valley . Juliana was the bestread more

Dear Gonzalez Meat Market Management,…read more I am writing to formally bring to your attention a concerning experience I had at your Lancaster, California location. My intent is to make you aware of several issues related to both food safety practices and customer service, as these are matters that directly impact public health and customer trust. First, I observed what appeared to be serious health code violations. During my visit, a staff member handled raw meat and then proceeded to touch other surfaces without properly washing or sanitizing their hands. Specifically: - Raw meat was transported from a neighboring location and handled in a way that created a risk of cross-contamination. - The individual handling the raw meat also handled the exterior of the bag, which can transfer bacteria. - Afterward, the same staff member touched cash from the register, soda cans, and prepared food items without changing gloves or washing hands. This sequence of actions raises concerns about cross-contamination and food safety, especially since customers directly consume these items. Secondly, I would like to address the customer service experience. At the time of my visit, there appeared to be insufficient staffing, with only one chef and one cashier managing a high volume of customers. As a result: - There were approximately 20 customers waiting, and service was significantly delayed (around 20 minutes or more). - Several customers ahead of me were still waiting when a customer who ordered after me received her food first, despite placing a larger order. - My order was simple (four carne asada tacos and Mexican rice), yet it took longer than expected without clear communication. Additionally, I was informed that the grill was down, which contributed to the delay. While I understand that unexpected issues can occur, this was not communicated proactively, and there was no effort made to accommodate or compensate for the inconvenience. I had requested grilled onions and grilled jalapeños, and given the delay and circumstances, it would have been a considerate gesture to provide these at no additional cost. Instead, I was charged and met with an unprofessional attitude when I raised concerns. Overall, the combination of potential health code violations and poor customer service created an experience that was both disappointing and concerning. I hope you take this feedback seriously and implement corrective measures to ensure proper food handling procedures and improved customer service moving forward. This place has strong potential, but a few operational improvements would really elevate the customer experience. During busy hours, more staffing and a clearer order system would help reduce long waits and ensure customers are served in the correct order. I'd also recommend reinforcing basic food safety practices like preventing cross-contamination between raw meat handling, cash handling, and food prep, as well as keeping the grill consistently running during service hours to avoid delays. Lastly, when delays happen, small gestures like complimentary items or waiving small add-ons can go a long way in maintaining customer satisfaction and loyalty. Sincerely, B. Orona Blackshire

The atmosphere wasn't very friendly, and it was difficult to get assistance in English. It seemed…read morelike service was more responsive for Spanish-speaking customers. While the meats were good quality, the overall experience was still not very impressive.

I had such a great experience at this meat shop! The staff were incredibly kind, welcoming, and…read morevery helpful. They took the time to answer my questions and even gave great recommendations. You can tell they really care about their customers and the quality of their products. It's rare to find service this genuine--I'll definitely be coming back! The ambiance Reminds me of Mexico

Got a ribeye roast bone in for Xmas. I just finished the last slice of that heavenly piece of meat…read more Their customer service is on point, they always answer questions you have about meat, cut and grades with ease and understanding most of us aren't super familiar with cuts of meat. I will definitely be going black again for Passover meal in a couple months. May start using them for some of my everyday meats as well.

When you want good clean meat, Gonzalez is the place, Ribeyes are cut thick and very tender…read morecompared to everyone else, the shortribs are soooooo good, no bone fragments like Villarta market to break your teeth, cut thin and marinade with teriyaki or BBQ sauce makes for an outstanding meal, very good place to get meats. the best place in the AV forsure!

Great selection of meat fresh and frozen the prices are reasonable and all around have great meatread more

I would like to get any information available on the meat place. Apparently they have moved from…read morethe chicken facility and halal refuses to give out any information on the meat business that was there. I can't find another meat as fresh and good service as them. If anyone has any information on them that would be much appreciated. The man did once tell me they had their main location in the valley in Sylmar but I unfortunately didn't get a name or number. I never thought they would leave antelope valley.

Was looking for British sausages to celebrate my father that just passed. Took a gamble and checked…read morethem out and they had them! We also ordered a couple of sandwiches while we were there and the customer service is INCREDIBLE. We will definitely be going back there again in the future. Thank you!

This use to be my favorite place to eat at! The quality and quantity is so low but yet the prices…read morehave gone higher! Won't ever be eating here again

We love stopping by on our way home to Arizona! Today we bought 2 containers of her Daikon Radish…read moreKimchi and 2 jars of Korean BBQ Sauce. We also tried a new snack called Turtle Chips.....these are delicious! They are a lightly flavored crispy snack and we will be buying more next time!

This place is the Best I've tasted, their kimchi is out of this world! Authentic and so it does…read moretake a while to come out, but so worth it.

I've been going to Sandra for 15 years now. She has helped me from a preteen into an adult. The…read morelove, compassion and guidance she has shown me are beyond words! Sandra isn't your typical "cold" psychologist jotting down notes about your feelings. She honestly wants to help and guide you. If you go on a vacation, she will be the first one on the couch beside you looking at the photos. Or tempting you with her famous candy drawer or vintage cola machine. I really don't know what I would've done without her in those fragile years of my life. She is more than just my therapist, she is a piece of me that I will happily carry forever. ***For people reading this, you're looking specifically for someone that can help with your problems. My family was cookie-cutter, military turned civilian...but once those curtains closed things were anything but ordinary. I started self injuring and became severely depressed around 11 or 12 (I'm 26 now and free from that). Each of my parents had their own problems; high-stress job, finances, you name it. We all saw Sandra...individually, as a group...in pairs. And slowly things got better. I'm not going to lie and say she can fix everything. But this woman is a godsent, give Sandra a try. It took us several psychologists and alot of bad advice before we found this gem.