Welcoming with a warm atmosphere. Attentive professional and friendly service. The grouper…read morebouillabaisse was delicious but most of all the absolute best tiramisu's I've ever had! Two other families were celebrating birthdays. A great celebration restaurant

My family and I had an amazingly delicious Easter dinner at Il posto Di Joey! The lamb was cooked…read moreto perfection as were the sides; delicious mashed potatoes and veggies. We started with baked clams and fried calamari, always so good at Il Posto! The zabione dessert was ordered early because it was made fresh with berries. After a delightful dinner zabione was served topping off an excellent dinner. The ambiance and service is top notch! I love this iconic restaurant in Huntington! Joey always makes sure his guests are satisfied and happy and we were!

This is where they filmed Good Will Huntington…read more Huntington is a wonderful little town, and my favourite place on Long Island with some of the best pizza outside New York City, some of the best in New York state, and some really cool little food places and shopping and a decent YMCA - and some good people as well. I haven't totally figured out what the difference between Huntington and Huntington Station are - they're almost the same place, so I think of them as such, they're adjacent and what not. It's a friendly little town with plenty of diversity and getting to and from it and the traffic here are probably the main problems - but that could be said about a lot of places around here.

Cute town if you like boring small towns. I'm sorry to say this but Huntington is a HUGE…read moredisappointment. The restaurants are mediocre and it's all a if snooze fest. The winters are depressing and the summers are hot and humid. Fall is pretty for 10 days. Spring doesn't happen until May. Please don't hate me for being brutally honest. Why is it that every time I drive into town, there are more potholes? We pay a TON in property taxes!!! WTF?? Plus the train takes 73 minutes to get from crappy Huntington Station to Penn Station so don't move here if you commute to Manhattan!!

If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

Edoardos is an unexpected, truly authentic Italian restaurant in Long Island. Tucked in on a corner…read morein Huntington, it feels like you're transported to a place far away. They make their pasta fresh daily, the dishes change seasonally. Edoardo knows everyone's name and it's just a taste of the old world in a modern one where it's getting rarer and rarer. A must visit! Big fan of Italian food so this is a slam dunk for me

So I wish I could review the food but sadly I can not…read more I called ahead and the 20 nothing hostess said they were full but it's first come first serve at the bar. She informed me there was space so we came in. Once arrived we were told to 2 empty seats were on reserve at the bar. I immediately stated I was advised that the bar seats were first come first serve and she immediately said they're on their way. We walked out I were told by others the food was so so and was willing to give it a chance by the reviews, but looks like the server keeps things reserved for only key customers. Guess we're not honored to eat here and now we're not. Thanks Eduardo.

Good food and service. Robert our waiter was awesome. He's attentive, knowledgeable and funny. Will…read morecome back.

Love farm Italy! The vibe in here is amazing! Food was…read moregreat, I had Cacio Pepe. The bread is outstanding! Would definitely recommend! Service was attentive & friendly. We went for our anniversary & they gave us complimentary champagne!

I don't have any good photos because we order NY panini for takeout and the second I get home I eat…read morethe entire thing without pause. This place is so insanely good. Not only are they able to pull up your last order on their end (perfect for the custom sandwich that you just can remember what you got). TONS of options-from the classic to the outlandish. Lots of vegetarian options, and the most insanely delicious fries in the area. Portions are HUGE and reheat well. Great service and convenient location. Will be back a million more times.

a really nice place to get a great panini! i love the options they have & the staff were very kind…read more would definitely come here again! the 631 sampler was great !! & I couldn't stop eating the fries. They were delicious. The Flex Wrap was amazing & big portion too. The Nashville Panini is more of a sweet flavor than your typical Nashville so it was a bit of a surprise, but great chicken & cheese.

I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

I do recommend Sal D's for the comfortable atmosphere, interior design and convenient parking…read more However, I'm not completely certain of the food and aspect of late dining. We arrived about 7:15 with numerous tables occupied. Greeted nicely, we were asked where we wanted to sit, which was great. Water was eventually brought to us and our waitress was pleasant. I ordered a dish that is normally in a red sauce, but white sauce was also offered. I chose the white, but it lacked flavor. The calamari appetizer was tasty, but rubbery as calamari can be. The other fish dish, I was told was tasty. Soon after we finished, dessert was offered, to which we declined. Then the bill came. We continued to sit and chat. I started seeing unhappy faces and came to realize we were the last diners. Perhaps the restaurant should inform late diners prior to seating that it closed at a certain time. It was only about 8:30. I think I need to re-visit Sal D's at an earlier time and try other dishes, hence the three star rating.

Stuffed artichoke, pork chop & cherry peppers , eggplant meatballs with ricotta, dirty martini,…read moreambiance, service from front to back & location top-tier! Don't miss this Huntington gem! My go to for incredible Italian cuisine!

Piccolo Restaurant, Huntington Excellent dirty martini with…read moreblue cheese olives. Pear salad was perfect and delicious. My wife had the potato crusted cod special and I had the veal chop Merrell. Everything was exceptionally prepared and excellent. Service was terrific and outstanding. This is how a restaurant should be run and how great food should taste.

Full service Italian deli and fresh pasta store... everything is made in house and one of the…read morelargest Gluten Free selections made in house as well. Everything here is just delicious but pricey. Highly recommend they have been on Long Island for decades with a very large following.

Never go in hungry unless your wallet is fat. Great sights and smells. This review is to give a…read moreshout about their "Trippa" certainly not on anyone's favorite food list, but if you ever crave it they do a great job. Tripe is the stomach of the animal. They prepare it in a tomato based sauce with peas and potatoes, slow cooked. You can eat it straight like a hearty soup or with pasta. I had it both ways and I'm getting that craving again. I initially bought a quart from the freezer, but Rocco said he would call me when they make a fresh batch. He did and I bought two more quarts still warm. I had lunch immediately and froze the rest. Btw, nutritionally it's very good, it is high in protein and collagen low in calories and also a source of B vitamins. If you're looking for peasant food and relive Nanna's love via cozy food feeling, give it a try. I wonder if they make Fava beans like Nanna?

Invited for a rehearsal dinner. Location was not far from our hotel. Ample parking across the…read morestreet (but crowded on a Friday night). About 60 people in our group which fit nicely in the private room. We even had our own bar (with the Yankee game on TV). Service was outstanding and the food was surprisingly fantastic. Fix menus for dinner, salad, pasta and choice of entrees. I had the flounder franchese, which was one of the best I've had! Eggplant rolatine and chicken parm rounded out the choices. All good. Very happy for the invite as an out of town guest. Very pleased with Eatalia!

This place was such a life saver!! I completely forgot to book a restaurant for my daughter's…read morecommunion and so it was a race two weeks before to find a place. Eatalia was able to fit in our small group of ten last minute. We ordered family style and it was such an amazing lunch. The food kept coming out...and if we wanted more of anything, they brought it out. Everything from the salad to the pasta to the chicken was amazing!! Everything was fresh and well prepared. The servers were wonderful and attentive. There was another large party there at the same time, but we didn't even notice it until we left. The restaurant is cute and tucked away in an off street in the village, so easy to miss it!! But now that we found it-we will be back. Al the owner was wonderful and so helpful!!