"Get your motor runnin' Head out on the highwayyyyy...."…read more I'm a City and Highway driver. I actually love to drive when the conditions are ideal. For that matter, who doesn't? After cruising East off the seemingly always Clear-Clearview Expressway, I then navigate through a nice stretch of picturesque, early sunrise, tree lined view of the Northern State Parkway. For those who don't know, the autumnal foliage is a worthy glance while on the NSP. In my experience most of the portion I've driven on this parkway has been relatively pothole free and provides this speedster a pleasantly smooth, curvy ride, pre and post rush hour traffic. For some reason Troopers appear to be less active on the NSP than any stretch of the notorious LIE. But don't be fooled, always ensure you have your navigation on for police activity and obstacle notifications to enhance a trouble free driving experience. "...born to be wilddddd..."

My Favorite Highway hands down you can keep the rest of the pothole crater infested crunchy…read moreparkways in NY. I'm a Driver and the road is my oyster.

At the farmer's market with my so-called girlfriend. She hands me my cell phone, says it's my boss…read more Man, this ain't my boss! This is a cell phone! I threw it on the ground! Dropped $15 here during the heat wave -where there were around 10 vendors: auto loans, plants, and food spots - on items from 3 tents: 2 plums and a basket of gooseberries from the Orchards of Concklin for $5, an eggplant round loaf for $6 from Monty Breads, and a pear & plum crostada for $4 from Sugar Rush Bake Shop (sampled hummus/baba ghanoush from a dude offering them for $10 with grape leaves and falafel and said he wouldn't return). Was disappointed but not surprised to see very little to no LI representation despite them having a shorter commute and likely better offerings - was essentially the converse of some Manhattan greenmarkets, with less in-county options. That said, it was easily accessible from work (and for many off the LIE, though can't see that fitting into a trip route for the stuff available here) and is not to be confused with the other Hauppauge farmers market http://www.yelp.com/biz/hauppauge-farmers-market-hauppauge . Overall the Long Island Growers Market event http://www.longislandgrowersmarket.com/LIGrowersMarketFarmersMarkets/HauppaugeFarmersMarket.aspx was alright - met but did not exceed my mediocre expectations. "Every Thursday from 7:30am - 2:00pm, from June 6 to August 29, the market will be held right at 102 Motor Parkway in our headquarters parking lot, with many local growers participating."

We were large group and yes we sometimes get a little loud , somebody complained that we were to…read moreLOUD, Oh well. We had a good time and the food is great as always.

Service - Nice but glacial. You have to tell your server to have the dishes out in a quicker pace…read more The wait time between the apps and the entree was too long to the point that we didn't want to sit there any more. Food Mussels in Garlic Lemon White Wine Sauce - Clean. the sauce was perfect for dripping the table bread and the mussels were plump and fresh. Calamari - Tender. You know when squid is overcooked, they tend to be rubbery? This place has perfected it and it was the most tender calamari I've had. Chicken Milanese - over dressed. The dressing placed on the salad was sopping! If it were to sit on the chicken, it would've gone through to the breading and make it mushy. Ask for the salad on the side.

The food was a five star, crunchy, tasty, and you literally taste each piece that goes into the…read morechicken buffalo stromboli. I rate eating outside on this day a 3.2 because it was windy it would've been a five if the wind wasn't there and the sun was shining down on me. Come down to Taormina, with your family, with your friends. Or by yourself and come enjoy some food made with Love.

Our first time going to Taormina and it was a success. Vida our server was fantastic, very…read morefriendly and attentive. The restaurant was quite busy but i made a reservation and was seated immediately. We started out with the fried Zucchini with tomato sauce as a dip and was loved by all. Then we had a small salad with the house made dressing which was champagne vinegrette which was very tasty. For our main course Franchese was the pick of the night. I had the Veal which was delicious, my wife Fran the sole and Debbie had the chicken all came with pasta which we asked for the same sauce. We all agreed each dish was delicious. John ordered the Seafood special which included clams and fish and vegetables. We definitely will be back, Thank you for great food and service.

I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

I love this place my new spot. The bartender was great. The food was amazing. I had margarita…read morepizza, clams, and oysters. It was outstanding. The ambience is delightful. Very beautiful one point. I will definitely have a party there could go there and have a drink at the bar or you can sit at the table with you and your partner or a group and have a party when I was there there was a big party there. It was very nice. The new go to spot.

We were a party of 20 for a weekday lunch. We had excellent service and the food was amazing…read more Those of us who had classic Italian entrees and appetizers were very pleased with our choices. Service was excellent. Outstanding choices were the eggplant parm stack appetizer and the pasta dishes. The meatballs and red sauce are magnificent and just like in make at home. We all went home and took a nap.

Food, service, pizza amazing the free bread…read more Also they have gf options !!! Wow what a place Go check it out

The food, service and ambiance are exceptional at Manninos! The commack location is very modern,…read morealways decorated beautifully and has a huge bar on the main level with a second smaller bar upstairs. They are always packed so I recommend making a reservation. But the food is well worth the wait. I always love getting the spicy rigatoni vodka but recently, I tried the Pollo Mannino and it was incredible as expected. The dessert options are also incredible. My personal favorite is the blueberry cake and gelato but most recently when I went they had a special that was a peanut butter crunch cake, and that was to die for as well. One thing that I really love about this location is that the owner Joe is always around. I don't think I've ever been there when he wasn't walking around and he's very hands-on.

What a disaster. All 6 of our meals were incorrectly prepared. The waiter had attitude and couldn't…read moreget our orders right. Mislead us that another order was on the way only to find out 1/2 hour later nothing had been done. A $12.00 charge just for changing sauce colors. Scampi drowning in sauce, tuna that was slimy and smelled fishy.Brocolli so burnt it was not edible. Won't be back. On top of it a manager with attitude.