I've been coming to EIGHTYMain since they opened. Simply the best food in the area with consistent…read morehigh quality food and service. Oyster nights on Monday is a steal. Every dish is always cooked to perfection. Thank you Will.

Usually have an outstanding experience here-for some reason when we went last night for a table of…read more6 birthday celebration, and it was not crowded at all-none of our food was at all hot. One of us in the party sent it back to be warmed (still not as hot as it should have been) while the others just had it less than ideal. Must have been an off night I guess. We will certainly be back but strange how this one went....

4&1/2..Vibes for days...It's hard to imagine one not being smitten by this picture perfect,…read morebeautifully restored vintage turn of the century set-piece worthy little all-day cafe, smack in the middle of what was a strong contender for the most postcard/storybook perfect little upstate town I visited in my recent treks trough the region this past fall. I've heard this little village has had among the most intense glow-ups of the post covid boom in the region and it sure shows. What was once a typically sleepy and stagnant, though still undeniably charming downtown common to the area when I last came through some 20-plus years ago now has all the hallmarks of an upscale, bespoke Brooklyn-north outpost, and this place is a perfect representation, though thankfully one that accentuates a positive example of such development that can serve and be appreciated by both the recent transplants as well as the longtime locals. This is thanks most crucially to the prices remaining happily reasonable and accessible to median income in the area, as opposed to raising prices to typical Brooklyn levels (like at the previously panned Phoenicia Diner). This is likely due to the fact that this place actually was established in the last decade, when, while the Brooklynification of the Catskills was certainly well under way, it had not yet been turbocharged to its insane post Covid levels. Food quality however was uniformly excellent, to the point that it would be a beloved neighborhood asset most any of us would love to have in our own hood. Everything I sampled on my lunch there, selected with the help of the thoughtful suggestions of my excellent server, tasted exceedingly fresh and clean, no doubt owing to the bounty of wonderful local ingredients from which the kitchen procures from. Each dish displayed some delightfully retro 90s era influences from the thick and creamy corn chowder, tasting brilliantly of peak late summer corn, to a bright and briny orzo salad, and the star of the meal, the unctuous, savory, perfectly seasoned umami bomb of a meatloaf pressed panini with the squishy pillowy meatloaf melding topped with gooey smokey provolone contrasted brilliantly with the crusty craggily pressed bread. It was a contender for best thing I had upstate and rivals any burger I had in 2025. Was a deeply satisfying lunch that left be deliciously satiated for my drive out of town through the glorious rolling Catskill Hills dreaming of a future opportunity for another visit.

I liked the Manhattan clam chowder. The scone was good. The crepe with cheese and bacon and apples…read morewas OK. It came with a fruit salad that seemed to be not fresh.

Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

Decided to try out the new location for breakfast, coffee and delicious treats and was not…read moredisappointed. Super friendly service and amazing price! So glad this new location is available.

Being from Brooklyn and being Italian myself, I must say that James the owner is first a gentleman…read moreand will make you feel at home and comfortable. Then the food matches with good flavor and quality. Highly recommend

Great service and high quality breakfast! Always a pleasure to show up! A positive attitude is…read morealways shown by everyone inside.

It's been closed for months. Currently the window windows have paper over them, saying it will open…read moreas the Pony. Haven't seen any updates for a while, but this town could use a diner.

Hey Hey! Claire B signing in! I just had to hop on my yelp app and share about my amazing time at…read moreBluestone! I had my first Jameson Pickle shot and woohoo; it was rough. My hubby has to drive me back! Still Drunk! Anyways lol, ask for Laurel and Liam they were my bartender and they took care! Signing out, Claire B!

It was our first time at the Blue Stone Restaurant. Chef Bill and staff prepared a fantastic…read morebuffet!! The wait staff was attentive and atmosphere was great. We and our friends will definitely be returning soon! Ken D

I ordered pizza here for a small pizza party based on coworker suggestion. I ordered cannoli,…read morepeanut-butter pie and a few salads to round out the meal. The food was amazing. The service was perfect. The food was ready as I arrived to pick up. They helped me out to the car. I say try it.

ordered the triple cheese pizza. we were impressed by the quality and taste. nice thin crust. it…read morewas a delivery and came quickly. cannot comment on ambiance being that it was a delivery.

First time there tonight, 12/6/2025 at 6:30pm…read more Out. Standing. Vastly better than any Chinese I've had in 30y in Manhattan. 5star all-around!

Always enjoy the takeout have ordered- friendly , usually the same time frame 10-15 minutes and…read morehave a lot of affordable options!

Really delicious fresh food. We had a time limit to get to the Bushel Center for an event. Totally…read moreaccommodated us. A real gem.

I'm a big fan of buying from small business whenever possible. THIS is a small business, and the…read moreproduct is our a high quality. And the owner, Chef Wilson, is honorable. My family is in the region on vacation, and we left Liberty (an hour from Tuna III) fairly hungry. I called to make sure that they were open, and a man answered the phone and simply said, "hello, I will call you back in 15 minutes." I shouted an expletive and my wife yelled at me. She argued that "at least we know that they're open." We decided to give them a try. Upon arrival, the "Closed" sign was at the door, but the door wasn't locked so I went in to inquire. Turns out, Chef Wilson was on his own, cleaning up the place by himself after a hectic evening. I explained that I called earlier but no one called me back. He felt badly, and while the place was closed, he took us in. We had the place all to ourselves, and aside from our hunger, we were in no rush. The miso soup was small (but inexpensive, and really good). It had a very strong flavor and included some nice ingredients like enoki mushroom. The house salad had a very nice carrot ginger dressing. I felt like my salmon avocado roll had a but too much rice on it, but the fish was fresh and I enjoyed it. I also realized that Wilson was on somewhat of a hurry to serve us, and being alone, I can't really know exactly what the good would have been like if he had his whole crew there. I enjoyed the sukiyaki... I've had better... it seemed like there was a strong taste of something like vinegar. Still, it was authentic, and I liked it. The only thing that was strange was this spoon shaped like a small ladle. It was hard to get the pieces of cabbage from within there, and I had to slurp, which really pisses off my daughter! My wife and kid both got the Sea Dragon Roll. My wife said she had found her NEW FAVORITE ROLL of all time. They loved it. Great presentation and excellent sauce combo... too bad we can't come back for it regularly. Wilson is a very genuine guy. I really appreciated his taking us in for to the circumstances. I would absolutely support this place if we were locals.