We stopped by on a Saturday for an afternoon snack after doing some shopping. Like last time, the…read morespecialty choux were prefilled and removed from the display case after ordering. No line when we were there. Our order: Banana Brûlée Choux ($6.50): +Choux au Craquelin had a slight crisp to it. +Banana Chantilly cream on top was not too sweet and tasted like real banana. +Shell was stuffed with pastry cream with banana filling. -I wanted to try this flavor last time, but they ran out. Unfortunately, I was disappointed...there was nothing Brûlée about this. The banana slice looked like it was torched, but it was just caramel sauce on top because it slid off as I ate it. Crème Strawberry Choux ($6.50): +Choux au Craquelin had a slight crisp to it, and the chocolate added a bitter richness. +Strawberry Chantilly cream on top was not too sweet. +Shell was stuffed with pastry cream mixed w/tart strawberry bits. +Strawberry slices were ripe and sweet. -Strawberry Chantilly cream looked the part, but lacked strawberry flavor. Side notes: 1.) $0.15 fee for credit cards 2.) It's a grab and go spot, but there are tables around the mall. 3.) Free parking in the Serramonte parking lot *Verdict: Even though the choux shells were better this time around, I enjoyed the flavors from last time more. I wouldn't go out of my way, but if I was in Serramonte I'd stop by to see what flavors they had.

Le Le Choux is such a cute little dessert spot for anyone who loves photogenic pastries. Their…read morechoux creams are beautifully decorated, colorful, and perfect for sharing. I tried a box with different flavors, including strawberry, blueberry, banana, mango, s'mores, and Oreo. Each one looked elegant and fun, with generous cream and toppings. My favorites were the fruit-based ones because they tasted lighter and balanced the richness of the cream nicely. The pastries are definitely more on the indulgent side, so I'd recommend getting a few flavors to share with friends. Overall, this is a lovely bakery for a sweet treat, photos, and a fun dessert stop. Quick service as well.

Hidden, local gem Be sure to visit early…read more Strong and good coffee Will visit regularly -

I went here for the first time today…read more Chocolate croissant was $7 (they're $6 at Arsicault) and there wasn't much chocolate filling, see photo. The dough was light and airy though, but I prefer having more chocolate. I read another Yelper who complained about the skimpiness of almond filling in the their Almond Croissant.

A plain cake donut, and a nice cup of French roast coffee, medium sized. Always ready for delicious…read moredunking in the morning! And at $3.85 it's a Bay Area deal. And it's nice to come to a place that has excellent vibes along with the great food and deals. Clean tables with a community sized table. Ready to enjoy your Bakery items in the morning with others. If you need an emergency charge for your device, there is one outlet near the table that is closest to the front door. If you want to take your Bakery items to go and enjoy them the beach it's just a 3-minute walk away from the beautiful coastal view! I totally recommend Mazzetti's Bakery

I agree with the other reviewers -- their customer service has definitely become curt and…read moreunprofessional. I understand how popular their Derby Cake is, but I don't like supporting a place that seems to think rude service is acceptable just because they're popular and busy. A couple of times when I came in, I was met with eye-rolling and impatient service, and I initially excused it because I figured they were overwhelmed. Most recently, though, I called with a specific question and the person on the phone was again rude and impatient, then hung up on me while I was still speaking. The bakery is good and reasonably priced, but not good enough to keep overlooking poor customer service. Thanks for the memories!

Just Like All The Other Bakeries That I Have Visited All Over The States & Some Out Of USA Like…read moreCanada,China, & Hong Kong... The One Thing That... I Like Most Is The Chinese Style Cheese Croissant Its So Delicious!!!!! New Horizons Bakery Also Other Different Baked Goodies You Just Have To Choose What U Like Eating Most!!!!! If You Yelpers & Yelpettes Like Eating Chinese Style Cheese Croissant Or Other Different Baked Items.... Come To This New Horizons Bakery Of Daly City Ca USA!!!!!!

We've been coming here for years but I'm stressed I haven't posted a review! They are a dated HK…read morestyle bakery but I wanted to highlight what our faves are: - egg custard tarts are so good and you can tell they make their crusts by hand, some places use premade crusts - milk tea - they make it old school style and it's very satisfying especially the cold foggy summer months - pineapple buns with custard - flaky, the custard is not too sweet and it's light and airy - MOCHI: don't sleep on it!!! Best mochi on there area, so amazingly light, chewy and the fillings are so good. Also pay cash if you can but they also take credit cards for purchases greater than $5

Portside Bakery had a wondrous mix of Breads Buns & Pastries at the Stonestown Farmers Market…read more The booth was very busy but I waited my turn for a yummy Elote Danish.

Love this bakery that comes to Stonestown Farmer's Market. We arrived right around 9:10am and there…read morewas a 5-10 minute line. Got one ham & egg ($7) and one chocolate croissant ($6). The ham and egg had a delicious, flaky crust. But I wished I had waited until I got home where I could warm it up in the oven, because the egg was a bit unpleasant when it was cold. Haven't had a chance to eat the chocolate croissant yet but it looks delicious!

The review is solely for their Senorita Bread and yes, it is just as good as you remember it to be…read more The menu is straightforward - how many pieces you want and pay via cash or card. The service is quick and efficient and the best part is eating the bread immediately after it's handed to you.

The amount of "I don't care" is crazy. Our silogs were undercooked. They actually forgot to make…read moremine. And when they brought it to me, no apology and they didn't garnish which, maybe to some people isn't important, but it does make you feel like they care. I'm sad, what happened to them. They used to be so good. I wish they cared a little more about their customers. While there, 3 people had placed a catering order (like plenty of notice to get it ready) and they all had to wait an extra 15-30 min. because they "messed up and have to make it again". Again, no apologies to them. So frustrating

I intended to try this bakery a long time ago, but as usually happens, places get pushed to the…read morebackburner until a specific need arises. With the upcoming mid autumn festival (tomorrow actually), I really wanted some traditional Cantonese mooncakes, but I didn't want to buy an entire box of just one flavor for myself. That's where Cherry Blossom came in so clutch. I was able to order individual flavors from here with or without salted egg yolks. I got one each of black sesame and white lotus paste. I also added a pair of egg tarts (not an option to buy just one) and a passionfruit tea to round out my order. I tried 1/8 of each of the mooncakes upon arrival. Both had a good flavor, but I found them rather dry and slightly crumbly. Still, they satisfied the craving. The egg tarts were solid and pretty standard for San Francisco quality, but they were almost too rich, and I don't think I'd get them again. As for the passionfruit green tea with boba, I found it too sweet and syrupy, but that's not too surprising given it's just an add-on and not what the bakery specializes in by any means. Overall, this is a pretty decent bakery by SF standards with all the classics. Not the highest quality but still delivers tasty treats with something for everyone.

There are plenty of bakeries all around San Francisco which sells buns. You can find them in almost…read moreevery neighborhood in San Francisco. When you are at the Ocean ( the avenue not the water) Avenue there are a few places to choose from in the area. There is one place which sells lots of bake goods and it's located on Ocean avenue.It's called Cherry Blossom. On an Ocean Avenue stroll on a sunny day during the heat wave I landed at Cherry Blossom. Inside you will see baked goods along with customized cakes. I had got the durian roll. It didn't have a smell to it and actually the scent was welcoming. It didn't have the funk it smell or taste like some I saw on my social media feed. I then tried their pineapple bun and it was not too sweet and tasty. It was a bit flakey like some in SF. If you wait too long to eat the bun it's start to get crumby. This is a good bakery for your bun fix. There is a place which "carries" durian roll along bake goods topped with "berries"and a cream horn with "cherries" these desserts sing to me like some on my social media singing like "canaries" I like buns in the morning like morning buns when I "awake"come to place where they "make"different types of buns and a customized "cake"if you take too long to eat the buns like some in SF they will start to "flake"

The starbread here is so nicely toasted when you get them. You can taste every flaky and buttery…read moregoodness in each soft bite of each seniorita bread! The food is delicious and a hit at every party!

We were crabbing at the Pacifica Pier early in the morning before they closed the pier, and after…read morean unsuccessful trip we were definitely looking for a snack or breakfast. We looked for something nearby and were surprised to find this place just a few minutes away! When we arrived, there was plenty of parking. There were a few people waiting, but it turned out they were all in line for fresh boxes of Señorita bread. We placed our order and were told to wait a few minutes because a fresh batch was coming out of the oven. It was absolutely worth the wait! There's nothing better than warm, freshly baked Señorita bread on a cold Pacifica morning. They may be small, but they're soft, fluffy, and so delicious that it's hard to stop at just one. We also ordered a chicken empanada to try. It's good, but hard to compete with the senoritas. This was the perfect way to end our morning, even if the crabbing didn't go as planned. We'll definitely be back whenever we're in the area!

Came here at 4:30 on a Friday and we were surprised to learn they have wheat free dessert!…read more We got the ganachu cake. It was a decent cake. Not too sweet. Lots of cream in between. I will definitely come back to try others.

It's a cute bakery with lots of space. Unfortunately their baked goods are often stale, as…read moreapparently they don't rotate out old stock (products sit until someone buys them). Avoid the cream spreads especially; sitting out indefinitely is a food safety issue. The drinks are terrible as well. I wish I took a picture but a matcha latte was basically a cup of lukewarm milk with a tiny splash of matcha concentrate. The workers are young kids who don't seem all there and struggle to even ring up someone at the register. I really wanted to like this place but I won't return.

I go to 85C a fair amount in Cupertino so I knew what to expect here as well at Serramonte! I think…read morethe breads here are decent. I always get the pineapple bun. I think I prefer the Hong Kong style more (more flakey) but this one is not bad. I also get their boba milk tea sometimes here too. It's not the best (boba was a little hard this time), but it's a bit cheaper than some of the gourmet shops these days. I think 50% is slightly too sweet so I might try the lower one next time!

As someone who also works in customer service, I really don't like raising my voice at service…read moreworkers, especially those in the food industry. But to the guy working the register today, the 18th--you need to do better and learn some basic customer service skills. I asked you more than once to scan my loyalty membership, and each time I was ignored to the point where I felt like I had to raise my voice just to be acknowledged. And if you genuinely couldn't hear what I was saying, then maybe the music in the store needs to be turned down so customers can actually communicate with the staff. I apologize for raising my voice because that's not how I like to treat people, but being repeatedly ignored and not acknowledged pissed me the fuck off.