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    Piccolo Kitchen & Bar at Millworx

    4.7 (26 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    Dave W.

    So happy that they have made their way to post falls Idaho. A quiet easy atmosphere be part of. Totally enjoyed the pizza fresh hot and yummy.

    Happy fam!

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    3 months ago

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    6 months ago

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    1 month ago

    Helpful 3
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    3 days ago

    Great food and service. I've also done pickup. Their pizzas are great. Add a full bar and it's a great addition to Post Falls.

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    12 days ago

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    15 days ago

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    9 months ago

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    15 days ago

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    6 months ago

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    7 months ago

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    4 months ago

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    5 months ago

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    4 months ago

    Great atmosphere not very big, great service and wonderful pizza. Easy to get to. Really enjoy it.

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    7 months ago

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    6 months ago

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    8 months ago

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    3 months ago

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    5 months ago

    Great food, loved the pizza and salad! Ambiance is lovely. Our waitress was very friendly.

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    3 months ago

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    8 months ago

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    6 months ago

    Good pizza. Comfortable dining area. Nice staff. Works well for families. Would go again.

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    6 months ago

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    6 months ago

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    6 months ago

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    9 months ago

    The Bianca pizza was amazing, I had them add sausage. I will definitely be visiting again.

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    8 months ago

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    Ask the Community - Piccolo Kitchen & Bar at Millworx

    Review Highlights - Piccolo Kitchen & Bar at Millworx

    It was our favorite pizza place even before they came to Post Falls, We were eating at their restaurant in Liberty Lake quite often.

    Mentioned in 6 reviews

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    Ciccarelli's

    Ciccarelli's

    4.9
    (85 reviews)
    6.0 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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    Dessert Case
    Dessert Case
    Blackberry Swirl Cheesecake
    Blackberry Swirl Cheesecake
    Cheese sticks

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    Cheese sticks
    Cascadia Pizza

    Cascadia Pizza

    4.6
    (72 reviews)
    6.1 mi

    Fantastic!!! We stopped in CDA on our way through for the night- decided to get take out pizza, and…read moreI am so glad we did!!! We ordered it early, and it was ready and hot at the time we picked it up! The service was great, and the building was great! Although we didn't eat inside, it looked and felt like a great place to eat!!! I cannot say more good things about our food, seriously fantastic!! We drive through often, and will be stopping again

    Holy smokes this pizza was amazing! We bought these to take back to our hotel for the night so it…read morewas about 20 minutes before we had the chance to eat them but I was thoroughly impressed with our meal! I appreciated that the pizza had a substantial amount of toppings. Sometimes pizzas will skimp on them and it's super disappointing but not here. The crust itself was on the thin side which I do enjoy more than those with thicker crusts, but it was also soft so you do kind of need to hold a piece and bend it into a boat shape so the front half doesn't just fall down. I'm sure leftovers would be amazing reheated in an air fryer to crisp the bottom up just a bit! Anyways, lots of toppings, perfect amount of cheese, and a thinner crust made for a dynamite pizza! The apple pie pizza was also really yummy. The crushed graham crackers were a little disappointing though as I was thinking there would be little pieces instead of the very fine teeny tiny bits sprinkled around because I couldn't even taste them. But besides that it was great! Same thin crust as the other pizza, the cream cheese mixed with the cinnamon butter made it taste like a cinnamon roll and I really loved the thin apple slices on top. Definitely worth trying! Even though the total price came to about $47 which felt a bit steep for 1 pizza and 1 dessert pizza, both mom and I still loved them both. While not something we would buy on a regular basis if we lived in town but absolutely something we would seek out for special occasions or something along those lines! If you're in the area and are looking for a great pizza place, even though this spot is a little more expensive than others, I think it's worth it. I'd definitely eat here again!

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    Crew and menu
    Crew and menu
    Cascadia Pizza
    Cascadia Pizza

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    Piccolo Kitchen & Bar at Millworx - pizza - Updated June 2026

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