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    Piccadilly

    3.3 (104 reviews)
    Closed • 11:00 am - 8:00 pm

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    PICCADILLY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Piccadilly

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    Almost thanksgiving lunch
    Sergio F.

    Back when I was doing my first internship in the Gables, my bosses would love the Piccadilly in Miracle Mile. With its legion of servers in erstwhile suits, it was the spot of a lot of early business lunches. Fast forward twenty plus years, while that particular one is no longer open, I've heard from a few good yelp friends who share the love of this spot. I found myself near this one this week, and had the chance to stop in and grab a bite. The ambiance is as much a senior family friendly vibe as I can remember. The waiters did come around to see if I needed any condiments or refills. As far as food, I enjoyed essentially a Thanksgiving lunch. The roasted red potatoes had a good texture, though they could have used some gravy. My corn side was smooth grained and lightly sweet. The turkey and stuffing was a decently sized lunch portion. Next time I'll ask for a little more cranberry though. My highlight was their cherry cobbler that had a fluffy base and was loaded with fresh strawberries and whipped creme. A friend recommended their fried chicken; I'll try that next time for a little more flavor perhaps.

    a view of a kitchen with a stove, sink, microwave, and other appliances
    Ariel W.

    Picadilly is a chain of cafeteria style restaurants found mainly in the south and Gulf Coast. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Picadilly was bought by T.H. "Tandy" Hamilton in 1944. In 1988 they purchased another cafeteria chain, Morrison's Cafeterias which was founded by J. A. Morrison in 1920. At their height, there was 270 restaurants but poor management led to bankruptcy in 2003 and again in 2012 and they were sold off to Yucaipa Companies and Diversified Investment Management Group. By 2012 they were down to only 41 locations. South Florida had two Piccadilly Cafeterias, one in Hialeah at the Westland Mall and on the Palm Springs Mile. Both are now closed butthere is a Facebook page dedicated their memory. Today there are only two locations left in Florida, Jacksonville and this one in Hollywood! I couldn't believe there was still one left here and I made it a point to stop by for lunch.' As soon as I walked in I was flooded with nostalgia. Even the decor looks the same as I remembered. You grab a try and slide it down the line telling them what you want added to your plate. Meals include a protein, two sides, and a bread. You can add more sides for an additional price. They also have a selection of desserts of cakes, pies, and cobblers. Expect to find homestyle dishes like chicken, teriyaki chicken, fish, and fried shrimp. Vegetarians can order the four vegetable plate. I had the roast beef drenched in au jus, carrot souffle, and broccoli rice au gratin. It was all as good as I remembered, especially the decadent carrot souffle which is a dessert in itself. I just found a copycat recipe for the Picadilly carrot souffle and it is getting added to the Easter dinner menu. So many of our memories are associated with food and this was like a warm hug from the past. I started to tell a server how excited I was that there was still a Picadilly left and she said honey we hear that all the time. I gather a lot of their diners come here for the memories. So many of us grew up eating at cafeteria style restaurants with beloved family members no longer here. Eating here is a way to connect to the past. The restaurant was filled on the week day I visited so hopefully they will be here for a long time to come. I am already planning a visit back with a family member who is going to be elated to come here.

    Hollis C.

    I hadn't been here in yrs so we decided to grab lunch. The restaurant hasn't changed much and the abundance of items are still there. I wanted to get a turkey legs but they didn't have any so I decided to get the fried swai fish dinner. The fish was fried perfectly, just the right amount of seasoning but not over powering. My sides were the okra and stuffing. The okra was delicious and the stuffing while ok wasn't as good as I remember it to be. The rolls are still fresh baked and fluffy. For dessert I got a small peach cobbler to go. I would recommend Piccadilly's peach cobbler over peach cobbler factorys any day of the week!!!!!. In these economic times to get two full course home cooked meals for $28 is such a great deal. I would recommend this location.

    Chopped steak with onions
    Ayana H.

    This place is nostalgic. I thought all of the locations were closed until we rode past this location while visiting South Florida. I had to do a uturn for some takeout. Ordered the chopped steak and fish & shrimp and everything was delicious!! It definitely took me back to my childhood. Prices are reasonable and the staff was nice. The building could use a little TLC, but at least they are still open.

    Desserts
    Nae M.

    My family and I went to Piccadilly cafeteria for our annual New Year's day dinner. The restaurant was very clean, especially around the different food stations. We were greeted by each server and host, as we made our way through the line. As we paid for our food, we had a host that came and took our trays to our tables which was greatly appreciated. I decided to try their blackened catfish, with a side of black-eyed peas and carrots soufflé. This catfish was amazing! I was given a nice portion size; the catfish was seasoned very well and tender. The vegetables on top of the catfish tasted great as well. The food was so good, I almost forgot to take a picture of it lol. My favorite side dish from them has always been the carrot soufflé. Also this was my first time trying their black-eyed peas, and the peas were great. As always I can't wait to return to this restaurant.

    Fried fish, steamed broccoli, sautéed squash, mashed potatoes, roll.  Good, but not hot.
    Ken Y.

    So I haven't been to Picadilly since my days in Houston, so it was cool to wax nostalgic with a meal at an old favorite spot. For years, I've pretty much gotten the same meal every time that I visit Picadilly - fried fish, mashed potatoes, broccoli, roll. Overall, the meal was good but I take issue with instant mashed potatoes. No way should a relatively good meal be totally jacked with instant anything! Otherwise, no complaints. Staff was friendly and engaging, which made for a pleasant experience.

    My Easter dinner
    Phillip H.

    It was a nice and inexpensive restaurant. My family and I really appreciate the helpfulness of the staff and they were very accommodating to our party size. Our waiter (which I can't remember his name) was really attentive and kind hearted. He really did make our Easter very special.

    The entrance.
    Marilu F.

    As a little girl, I often joined my grandmother and mother on their outings to Piccadilly. My grandmother passed when I was six, but despite this, the tradition lived on with my mother and I. We would frequent the Hialeah locations, because lucky us, we had two. Unfortunately those days are long gone and done. The two Piccadilly locations we had near home have been gone for quite some time. Had it not been for a Google search, I wouldn't have even known there were still some left in the world, much less Florida. The Hollywood location is one of two locations left in Florida, the other being far north in Jacksonville. How fortunate am I that Hollywood is around half an hour away from home? Anyway, I went on Sunday with my boyfriend and some friends to see if Piccadilly was what I so happily had in my childhood. Newsflash: It was pretty darn close! Maybe it wasn't what I remembered in terms of payment. I recall getting food, asking for more at the table, and then when walking out, paying and getting Andes mints. Now you pay at the end of the cafeteria line, there are no mints, but the staff still circulates to see if you'd like a refill or more food. I also recall the desserts being last, not first, but things change. Fortunately, the food hasn't. The fried chicken is still amazing, as is the corn and the bread. I wish I had gotten some cherry pie, but they had none that day. Instead I got apple pie and it was pretty good. Ended up with a side of broccoli as an extra side came with the fried chicken. With my meal and my boyfriend's meal, I think my boyfriend ultimately spent $30, which wasn't bad at all. Would I return? Certainly! But definitely plan on making another outing after because you'll be in and out before you know it. I don't think we even spent an hour there and there were five of us!

    So much food!

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    1 month ago

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    3 years ago

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    9 months ago

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    4 years ago

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    2 years ago

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    8 months ago

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    1 year ago

    Had many memories here with my father, will be one of the first places I go back to next time I'm back in Hollywood again.

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    1 year ago

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    1 year ago

    It was okay but nothing out of this world. Needs renovation. Serving staff was good. Our waitress not so much.

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    4 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    The interior needs to be updated. The carpet specifically. The food presentation and options were mediocre at best.

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    5 years ago

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    2 years ago

    Always love the food here. Been going for years. Great selection of food, great friendly staff!

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    Page 1 of 3

    Ask the Community - Piccadilly

    Is this a true all you can eat buffet?

    No it is not all you can eat buffet.

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    Quickie’s Burgers, Wings & Seafood - One of the best in Hollywood

    Quickie’s Burgers, Wings & Seafood

    3.5(222 reviews)
    1.3 mi
    •$

    There's just something about this place something about this burger the will keep you coming back…read morefor more. I think it's that little sauce that they give you let me explain first let's talk about the location it's located here in Hollywood and 441 on the Washington so it's a pretty nice place can't complain it's your average Mama pops one would say nothing too fancy but nothing out of the ordinary as well which that's what you want from a place like. this you just wanna go in or do your food sit down and enjoy it and we quickies that exact exactly what happened Now as soon as you walk in they're very polite they actually where can I get you they also ask you know what options do you want if you don't really know about the things on the menu so I would say the service is top notch. It's a good burger I'm not gonna lie and that's why I'm always there at least once a week because if you go also you have to try their fries is something about that spice they put on top of the fries makes a big difference and that's why this place is always on my list to go to because they do the little things correctly The foodie ninja shall return Here's my review Food 5/5 Location 5/5 Service 5/5 Price 5/5

    I can't even rate this food. We ordered legs and thighs, and chicken wings. All the food was dry…read moreand old as if it's been sitting for hours. We're from Chicago and are known for flavorful food. This was one of the worst chicken restaurants I've ever experienced. I don't like giving negative reviews but no one in our party enjoyed the food and everyone had something negative to say about it.

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    Eden Restaurant - Snapper

    Eden Restaurant

    3.9(37 reviews)
    2.0 mi

    I celebrated my birthday last night in the private room and it was really nice. I ordered the…read moreeggplant Parmesan which was very delicious. The ambiance was top tier. Our server was a little overwhelmed, but she was very sweet and was doing her best. All in all, I have no complaints and would return.

    **TERRIBLE MANAGEMENT! RUINED OUR SURPRISE BIRTHDAY!**…read more We paid $350 to reserve Eden's private room for 8 PM and received confirmation. The day before, our reservation mysteriously changed to 4 PM. Eddie, the owner/manager, assured us it was a mistake and our 8 PM reservation was confirmed. We arrived at 7:20 PM to decorate for a surprise birthday party, only to find the room displaying "Happy Birthday Jocelyn." Eddie refused to change it despite knowing our birthday honoree was arriving by limousine at 7:50 PM. He eventually admitted he had DOUBLE-BOOKED THE ROOM! Despite contacting Cheryl, the other owner, nothing was resolved. Eddie personally escorted Jocelyn into OUR reserved room for her birthday photos while our guests waited at the bar. We didn't get our room until almost 9 PM. Our carefully planned birthday surprise was completely RUINED! To compensate us, Eddie promised a bottle, which they then had the audacity to CHARGE US FOR! This led to yet another confrontation with Cheryl. We were also charged the full $350 for a private room that wasn't available at our confirmed reservation time. The food was good but overpriced for the portions. Special thanks to Analia, Dominique, Yvena, Jasmine and Gino, who provided excellent service despite management's failures. Eddie and Cheryl demonstrated extremely poor customer service, communication and reservation management. The difference in how our party and the other party were treated also left us questioning whether race played a role. **DO NOT TRUST THIS RESTAURANT WITH YOUR SPECIAL OCCASIONS!** We paid for an exclusive private-room experience and received a ruined surprise, unnecessary stress and disputed charges instead.

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    Eden Restaurant - Stew and ribeye

    Stew and ribeye

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    Piccadilly - southern - Updated October 2026

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