Wow. Just wow. Was…read morewandering around Chester with some friends one afternoon. I'm from California & live in Toronto, Canada - you can tell Californians because when we live other places we whine about not getting a good burrito. Yes, but I'm in Chester - I wasn't expecting anything or trying to emulate 'home' - we were just walking by & a bit hungry so we popped in thinking it'd be kitschy & cool. Wow. Srsly. The food is a mixture of cuban, spanish, mexican, brazilian, etc. I had a burrito. I would actually rate the burrito a bit better than most of what passes in Toronto. The service was awesome, even tho I hadnn't quite tuned my 'English' ears yet (was needing translation). However the margarita was world-freakin-class. I was expecting some sort of margarita mix/tequila mixture, but it honestly tasted like fresh lime and tequila - like an authentic margarita. It - was- awesome. I doubt I'll have many chances to visit Chester again, but if I do, I'm totally hunting down this place. For expats who might be in the area: check this out for your burrito fix! Wait, now I want to visit Chester again soon and get all around their menu. nom nom nom

Fiesta Havana is a bar with a lively atmosphere in the centre of Chester. It has a fantastic range…read moreof cocktails from mojitos to daiquiris, a great place to visit on night out. There are also non-alcoholic cocktails like Raspberry Ripple too, I plumped for an interestingly titled cocktail called 'Dave'. They all come in fancy glasses so you can do your best Del-Boy impression with the parasols and cherries! They are not cheap though at £5+ for some, so perhaps a place to visit for one round only. There is also a dance-floor in the centre of a good size, which I'm sure was packed later in the evening. Fiesta Havana also does food too, but although we enquired the wait time was too long, by virtue of its popularity. The dishes that came past us looked tasty and were predominantly tapas.

The Real Ale Trail, The Beer Train, The Great Yorkshire Burp Fest or Angelina Vs The Hop...whatever…read moreyou call it it is a CRACKING way to spend the day hopping from pub to train to pub to train from Staybridge to Leeds with every stop a pint winner on the way. But then it happens, with a dawning realisation and not a little horror you discover that you are 3 sheets to the wind and your body cannot sustain you a moment longer on naught but beer and Scampie Fries. You need to eat. You need to MEAT. We decided Huddersfield would do just spanky, having as I recalled an Argentinian Steak House. Yes I was drunk and yes it is in fact a Brazilian Grill, a la Fazenda but waaaay smaller, no salad bar and about a tenner cheaper. But! The comparison is unfair. Fazenda (or 'Home' as I like to call it) is a huge, slick, cosmopolitan arrangement with more accoutrements than you can shake your rapidly hardening meat stick at. Botafogo is a teeny tiny one room affair with, I suspect, no more than 30 covers. You're going to need to book. Or alternatively you can stagger in stinking of Black Sheep, get told there's no room and then look at the owner with huge sad lambykittenpup eyes filling with sad tears until he relents and tells you he will try and squeeze you in if you come back in an hour. I recommend lots of mascara for a truly devastating effect if you find yourself in this position. One more pub and a zigzaggy walk later and we were enjoying free drinks whilst we waited for a table to clear. There were lots of apologies for the 20 or so minutes we had to sit, but the free drinks and homely atmosphere made this no problem whatsoever. Just like Fazenda you order your drink, pick some sides if you want them (fries and nibbles come free) and then sit back as the dripping meat skewers wend their way toward you, heavy with mindblowingly succulent flesh. We gorged, drank red wine, gorged some more, I was poleaxed and dropped a huge bowl of herby oil dressing all over Chris, they cleaned Chris up, Chris ate for almost an hour solid and then declared he didn't eat late at night and couldn't finish (I stress he had been stuffing his face for an hour at this point), we all laughed, 3 of us gorged some more and we were utterly sated. Well done Botafogo, you handled us so so well. A gorgeous, friendly, low key, well run, well staffed and sublimely well catered restaurant that deserves to become a landmark for Huddersfield. I thoroughly recommend the short train journey out of Leeds to give Botafogo the support it deserves. For Ade and I paying together plus a really nice bottle of wine was a very reasonable £54, without the wine you are looking at less than £20 a person- so get thee down there and wrap thy gums around some good meat! And remember, all life is sacred. Unless it is delicious.

Ate at this restaurant three days ago. It is the first Brazilian steak house I had eaten outside…read morethe United States and it certainly did a good job of showing me that Brazilian steak houses don't need to break the bank. It was a great price and they had a nice selection of meats. Most of the meets where very well grilled and spiced perfectly. I ate my self into a coma and honestly my meal with a full salad bar and two glasses of wine only came down to about 33 pounds. The interior was nicely intimate and warm with a nice compliment of colorful furniture. If you end up in this small town I definitely suggest that this is a place to have one of your meals or your only meal

I haven't sailed Brazilian cuisine before, it truly is a meat lovers paradise and since I love a…read morebit of lamb, beef etc I was rather looking forward to it. The service was very good, though at first I found it a little odd that a waiter suddenly appears at your table with a spit of meat, I soon grew to love the concept as I devoured slices of succulent lamb and tender beef. Take me to Brazil I said! The buffet selection offers a nice selection of fresh salads, breads and Brazilian side dishes. I will definitely return to Bem Brasil - worth every penny!

I love meat! This is a meat-lover's paradise. All you can eat buffet with meats brought to your…read moretable. I'd say don't fill up on the unlimited fries, salad buffet or the chicken they bring you first, wait for the lamb, garlic beef, chilli beef and fillet steak...heaven!

Very nice elegant restaurant right in the city center of Liverpool. The restaurant hall is quite…read morelarge, and ceilings are quite high, which means it's not too noisy and great for acoustics if there is a band playing (like it was the evening we were there). The menu is quite extensive, on top of that they are very happy to show you the meat cuts on a small table that is wheeled right to your table. We thoroughly enjoyed starters, mains and dessert. Our waiter was very friendly and happy to advise and check our questions about food with the chef if he didn't know the answer. The food was just heavenly! I would love to come back.

I called at Gaucho to make the most of the Eat Out Help Out Offer in which they are participating,…read morewhich gives 50% off food up to £10 per person during the month of August between Monday to Wednesday as part of a government scheme to aid recovery after the COVID-19 Pandemic. Generally, you can save 25% off food with Gourmet Society membership but this offer takes it further. Inside, the decor is fantastic being set in an old Methodist Church just off Deansgate, accessed via a ramp with a very steep gradient or a large step. The inside area is a stunning old building, decorated with cow print. The cocktail menu was rather expensive, they also didn't have anything basic and seemed to have weird, wacky cocktails which I really didn't fancy, standard spirits and mixers were also rather expensive too. I didn't end up going for a cocktail in the end - one of the best places in the city for a cocktail has to be the Hard Rock Cafe, a 70cl cocktail and a collectable glass for under £13 meant I'd head thereafter for some booze before heading home - the selection here didn't cut it for me. Although known for their steak offerings, I opted for the Spatchcock Chicken. I did enjoy the flavours of the chicken although the leg piece didn't have a lot of meat on, I really enjoyed the breast part - I just wish it would have been more breast. The flavours, spices and sauces were good but I still think it didn't represent value for money at all, this dish alone was £18 without any sides! For sides, I decided to opt for chips/fries, at £5 a portion I expected them to be good, but they just weren't. I found them to be poorly seasoned as well as a little overcooked and soggy, for such a price you'd expect them to be good, fresh chips when in all honestly I've pulled out better fries from my freezer at a fraction of the cost, this meant although I did enjoy a half of my chicken, it didn't cut it as nothing went with it. Considering they only have one lot of chips, there's nothing which would go with steak either, who wants steak and mash? All the staff seemed friendly, with the exception of my waitress who seemed more like an angry mother, who seemed to treat me and my party like a child, for example forcing us to use the menu as a placemat for our food. I also found it a shame to see they were unable to adapt dishes, now this is fine dining, a high-end place with mains costing at least £18 and some items going up towards the £100 mark, a place like this being unable to adapt dishes is truly dissapointing especially for the price mark, they were unable to remove sauces etc as it came "pre-marinated" in many cases. My server also seemed a little rude and easily confused, for example, she couldn't understand when my friend ordered a starter as a main course which was down to the fact he didn't want anything with spices on, as every dish came pre-marinated other than the steak. She did get there in the end, but even that was a struggle. There was also a long wait for food, it at one point felt like I'd never get my food which was quite frustrating as well. They didn't seem overly busy and it didn't seem like anything the large open kitchen couldn't handle either. They do have gluten-free labelled on the menu and do have a few choices, sadly their gluten-free bread is seeded bread which I hate (I wish everywhere didn't put seeds in bread as it ruins it!), also there were no gluten-free starters on the menu which again was dissapointing. Do bear in mind also that this place has a rather high service-charge at 12.5% regardless of how many people are dining, this is also applied before any discounts so even though our group of 3 saved £10 per person, this amount was also subject to the service charge, so that alone worked out close to £9. Considering the long wait for food and the attitude of my server, I don't understand the justification behind that by any means. A high-end place which doesn't live up to the price tag, some good flavours in the chicken and nice decor warrant an extra star but I won't be rushing back to this place. 2*

Booking the monthly girly night we had originally planned to visit Bembrasil. However after…read morereading Mark B review he has said he wouldn have rated it higher if he had not attended Fazenda. Looking at the website I thought it was worth spending that extra fiver as it looked swisher. Using the websites booking system it was very simple to pick out slot for 19:30. On arrival there was a reception desk who immediately acknowledged us and a waitress who I felt had been waiting for us led us immediately to a comfy leather booth. The waiter who served us for the rest of the evening queried whether we has been before. When we all shook our heads he explained that after helping ourselves to the salad bar we would simply flip this carded disk to green when we wanted meat and red to stop. After choosing a fazenda cocktail and malbec we waited for our drinks before we set off. The booth was stunning we were walled in by bottles of wine . In front lay the well presented salad bar and the lighting in general made it feel eloquent. Browsing the salad bar made me happy it consisted of various cheeses, sushi, stuffed peppers, dolmas, asparagus, stir fry, mushroom and other rices, roast potatoes, pork stews, prawns in mango, whitebait, chorizo and many others . Basically it wasn't your average salad bar it was creative and hard not to go mad with it. Sitting down with our catch we flipped the disk to green and let the meat commence. The service was so frequent and attentive there were no gaps on waiting for meat when it was set to green. We had beef skirt, pork belly, chicken hearts (thought I would give it a go!) Rib eye steak and various other cuts of meat cooked to my standard I.e rare. However my friend was a well done person so the waiters would cut bits from different parts to ensure this. After devouring some minted lamb the waiter asked if there were anything else on the meat menu that we had not tried. Spying the chicken and bacon, black pudding and Gammon with pineapple we selected these. What I noticed is that they do have a veggie option of pumpkin and goats cheese risotto and gnocchi. They also offered tuna steak for pescaterians. To finish I chose a light sorbet consisting of raspberry, scoop of mango and a third scoop of lemon and lime. Overall I could not fault the service so we agreed to the service charge. The ambiance was great and the food. For £32.60 A head I would say it's worth it. I would suggest it's good for groups and couples.

We came in after a long day of travel looking for a decent meal. The food was great, but perhaps…read moretoo much of it. If you go, make sure to flag down the guy with the grilled pineapple. Everything was good, but that was top notch. Beware one thing, this place is loud.

One night in Liverpool and I am thrilled we came to Fazenda. The restaurant was busy but…read morecomfortable on a Wednesday evening. Some were very dressed up, others were quite casual. Service was excellent and this is by far the most dietary restriction-friendly Brazilian steakhouse we've visited. Highly recommend!

We were then late, asked the moment we sat down what drinks we wanted and when we asked for a few…read moreminutes to read the menu, we were forgotten about for quarter of an hour. No one explained how the tab system worked, or gave us a menu that had sides on, the first we heard about them was half an hour in when they told us we had no sides. The buffet section was never refilled, despite us pointing out they had run out of a lot of the options and we were told it was looked at. Finally, we were asked for more drinks, only for one of the staff to come over and tell us very rudely that we had precisely 12 minutes to leave because our slot was running out, despite the fact we had just ordered said drinks, and we were seated late, and the restuarant was virtually empty. Surprisingly, they happened to find another place for the party that wanted our table, not that we ever saw them, and we were then asked if we wanted desserts, which were apparently already included in the price of our meals. When we were going to get these if we were kicked out, I have no idea. The meat itself was good, but beyond that would not recommend, rude staff killed what was otherwise probably a 6/10 or 7/10

From outside the restaurant looked wonderful. having walked by before hand, stood outside viewing…read morethe restaurant menu, i was surprised and encouraged by the enthusiastic staff member who went out of their way to come outside the restaurant and inform me about the restaurant. she then took me to the window where the chef was grilling meat and explained how they bring them round to the tablesI was impressed and promised to come back again. Eventually i did, i brought my girlfriend to place and we enjoyed the food, it was different, lovely and i loved the atmosphere. great service great food. i took a few photos too.

This is a bit of a difficult review an entertaining event was hosted here but we did not have the…read moreopportunity to sample the menu. Therefore, I can only really give a rating for the event and not the restaurant. Upon arrival we were given a (very tasty) Caipirinha and then head chef Brian and expert pastel maker Rosana showed us how to make the perfect pastel from scratch. After we made our pastel they were whisked away to be cooked and served to us later. In the meantime, the Dende Capoeira School had arrived and we were taught the concept of Capoira as well as a few basic moves and were able to have a go at playing the musical instruments. The evening then concluded with us sampling our freshly cooked pastels, served by the lovely staff. Altogether a very well-planned and entertaining evening.

I've had all-you-can-eat Brazilian before, so I came in with expectations. At 25 pounds a head,…read moreyou probably have expectations as well. Unfortunately, Bem Brasil missed on most. 1st, let's speak to the speed of service. Now I realize that the slower they serve, the more you fill up without eating. Still, slow is an understatement of how Bem Brasil operates. 2nd, let's talk quality. While I didn't expect every cut of meat to be top notch, I was very disappointed with what came our way. They offer 12 different meats, however, I'd classify only one or two as high-end. Furthermore, the portions offered of the high-end were small and the waiter wouldn't budge on how they were sliced. 3rd and finally, while I normally come out stuffed from these type of eateries, I left somewhat hungry. All I could eat, and I couldn't eat more - not because of availability, but because of desire.

Amazing selection of Caipirinha's and lovely, helpful bar staff…read more Heading back in a couple of weeks for a meal, so will review it properly then :)

Great service. Meats were all over-cooked. So it was a bit tough. Cheese garlic bread was fire…read more Sides: shrooms, fried bananas were the best. They ran out of prawns.

A meat eaters paradise!…read more Once you get over the eye candy (waiters), this all you can eat brazillian barbeque means you will never go home hungry. As well as a wide selection of salads, stews and curries, you are offered a selection of 15 different skewered meats - each one grilled to perfection. With everything from fillet steak to chicken hearts you wont be disappointed. If you have room for more deliciousness, you simply turn your card to green. If you are full to the brim, turn it to red and you will be left alone! Staff are exceptionally attentive and very friendly. Will definately be returning here. P. S. Try their sangria - it is divine!