Ive been to New York and loved the pizza by the slice there, this quaint stand is the best pizza…read morespot in my opinion in LA. It is NY pizza without having to travel to NY. The eggplant slice is my favorite slice of pizza now, I love the food here.

Glad to have finally made it here after hearing about it for quite some time and it absolutely did…read morenot disappoint. It's a very small place with just a few table tables and it's exactly as it should be. I had the basic... Plain cheese, pizza. It was nicely foldable had a great ratio of sauce to cheese, and the crust was excellent. They have a great selection of sodas and I will absolutely be back. Street parking only and this area is always challenging.

One of the most delicious pizzas i have ever tried. Truly amazing. Food was served super fresh…read more Very nice and kind service from Luigi and Cecilia. Worth the 40 min drive.

Best pizza in the valley. Crust is crunchy where it should be and nice and chewy through out…read more Sausage is a little sweet for me but the pepperoni solid. Our favorite pizza joint. Take out only.

Great for THIN crust UNIQUE pizza! I want to take all my friends so I can steal a slice from each…read moreof them, just so I can try all the flavors. Each flavor combo seems authentic to the CULTURE it represents with unique ingredients. How do they have the fridge space !? The FUNGI pizza with truffle oil was light and crispy with umami flavors from the mushroom and white sauce as the base which only enhances the buttery and creamy notes of the pizza. Great SERVICE and cute to go boxes. Seems like a mom and pop shop with made to order individual pizzas with an authentic oven. Fun LOCAL spot.

On this day we ordered the Bulgogi pizza which was disappointing…read more Pizza was salty, limited bulgogi and the corn was unnecessary and didn't add any flavor to it. The crust is super thin which isn't a big deal but preferably a thicker dough would hold the topping better. Thw issue is the consistency of the dough is always different, its a gamble you may get a nicely baked pizza or you may get an over cooked or even worse burnt crust. The pizza is so small & pricey for the size (anywhere from $19-$26) and not knowing if your pizza will come out nicely baked or overly cooked/burnt isn't a gamble I want to take. Weeks back we had the the "Bombay tikka" that one had better flavors, although the crust was overly cooked/burnt. The service has been good the 3x we've been here, the workers are always friendly and ready to help with any question, the spot is small and the decor felt like we were back in Italy, but the uncertainty of how cooked/burnt the pizza will be isn't a gamble I'm willing to take again, I like consistency. In San Fernando (on San Fernando Road) there are 2 Mom & Pop pizza shops that have more flavorful pizzas, bigger proportions and always consistent with the crust.

Pizzas are very authentic and delicious, Charlotte is the sweetest! I used to live in this Area and…read moregoing there, it's always good feeling to go back to Sherman oaks pizzana, Highly recommend this place!

Pizzas were very good, good crust! Cacio Pepe very tasty, fried cauliflower appetizer,…read more Caesar salad with shaved parm, pappardelle with bolognese& cacio pepe pasta all handmade pastas served aldente Definitely going back! Interesting wine list friendly server Charlotte,

This was my second time here, and this time I brought my four-year-old daughter, Maya, with me…read more It's such a cute little family-owned spot - tiny, cozy, and welcoming - but the service is honestly what makes it so special. The owner, Antonio, told me about his wife and their three daughters, and how they don't have family here, so it's just the five of them - all while he is working hard and building this business. That alone gave me such a soft spot for their family. But on top of that, the amount of love, care, and effort he clearly puts into both the food and the customer experience is incredible. Antonio was so accommodating with my daughter, who is an extremely picky eater. He made her a simple pasta with butter, and she absolutely loved it - which almost never happens. He also recommended the panna cotta because he said little girls always love it, and he was right. Maya was obsessed with it. The food was delicious, the service was impeccable, and the atmosphere felt so warm and genuine. Definitely recommend - this man and his family deserve all the business.

Although a small restaurant, the food is authentic Italian, made by an Italian Chef. They have all…read morethe classic Italian dishes such as: Lasagna, Bolognese, Seafood soup, and of course Pizza and many more. The wait staff are always friendly, and the owner/Chef always comes out to talk to all the guests. They also let you bring your own wine bottle, for a modest cork fee. They accept all forms of payment, so if you want to impress your date bring them here.

Best spot to get food. The service is great and the employees are helpful/friendly. Food is amazingread more

Friendly and amazing service…read more I ordered the garlic sauce thinking it would be like papa john's but it was different and good My pizza was also ready fast and delicious

Napoli's Pizza Kitchen is an absolute gem! The pizza is always fresh, crispy, and packed with…read moreflavor, with high-quality ingredients that really stand out. The staff is friendly and welcoming, and the service is consistently fast and reliable. Their specialty pizzas and pasta dishes are incredible, especially the Margherita pizza and garlic knots. Great atmosphere for family dinners or casual nights out. Easily one of the best pizza spots in the Valley, and I'll definitely keep coming back for more! Napoli's Pizza Kitchen is well known locally for its crispy pizzas, fresh ingredients, and popular tomato basil pies.

We started with the Greek salad and that was such a great way to begin the meal. Everything came…read moretogether perfectly with the olives, feta cheese, banana peppers, organic spinach, cucumbers, and all the fresh ingredients. Super flavorful and refreshing. We also had the mozzarella sticks, which were good. Crispy and crunchy on the outside with soft, stretchy, stringy cheese inside. For the main dish, we ordered the spicy pizza because it had two great main ingredients, jalapeños and bacon!. The pizza had an amazing undercarriage and texture overall. The crust was soft, doughy, airy, and fluffy while still holding everything together perfectly with great flavor all around!

Great quality ingredients! Love their crust, nice and…read morecrispy. Convenient location. Versatile menu!

Wow! My all time FAVORITE CRAVEABLE pizzeria!! What happened?!?! Well, I found out…read more After loving this incredible old school classic Italian wood fired pizza shop for close to 20 years, 19 months ago.... The ownership changed. You know that perfect, wood-fired crust, with the best marinara and super authentic mozzarella cheese you get in NYC with that pepperoni that cups but still had some "bite" to it? That WAS Daniele's Pizzeria in Valley Village. It's now Pizza Hut quality for 3x the price. I was and always have been, willing pay a premium for this legacy high quality Italian restaurant. It's like watching something nostalgic literally turn to well.... Burnt pizza. (Note-see the difference in photos of yummy pizza from back when I first reviewed this shop, Hence the reason they're worthy of reheating the next day . and the hunk of burnt pizza that arrived tonight )

I love this place. It's definitely become one of my go to spots. They're always super nice and…read morefast. The pizzas and wings are some of the best around. Definitely give this place a shot.

Saw this place driving by decided to stop and try. The pizza was super fresh and it was really…read moretasty pizza, will definitely come back. The woman working was super friendly customer service was great. I highly recommend!

If you've never been to Lidos and live in the valley, what are you even doing?? It's basically the…read moresame interior from the 70's, which we love, and very retro. If they did anything other than a true restoration it would be a shame. You can see the pizza being tossed in the kitchen, the staff is on it and the energy is just overall good vibes. Meatball pizza with onions and peppers is our go-to (so cheesy, great sauce, perfectly cooked), handmade pasta for the kids (we switch it up between wheat, shells and spaghetti), antipasto salad (lots of meats and cheese, so not really light, but incredible!).

It's like when there's a pizza craving, we know that'll well end up here. Their super deluxe tends…read moreto always be the winner. The layers of topping, which pretty much is everything. A mixture of veggies and meats then covered with cheese. Just grabbing a slice and watching the topping dripping is a good sign. Some may say it's too much and too messy, but I say bring it on. The crust is great. Not too thick and has a nice crunch to it. They do have other dishes as it's an Italian restaurant. They also offer bottomless pasta but how much can one eat....lol... Service has alway been good whenever we visited. There's plenty of street parking and some available spot in front and out back. Alcohol is offered. I don't know when they started the change with the sourdough bread. It used to be offered when you sit down. Now it's a fee. But one of the waiters said that is offered with a pasta dish which I've heard else wise. Who knows what the truth is. But we just stick to the pizza and salad. It's a valley spot that pretty much everyone I know has been too.