Visiting from Arizona. Absolutely fantastic. Probably one of the best pizzas I've ever had. If you…read morecome here, I highly recommend one of your nights be at this place for dinner. It's a small hole in the wall place, not too loud and the service is unbelievably good. Definitely come eat here.

This place is one of my favorites for Italian food, seriously. I honestly think you'll have your…read morebest experience if you dine in. The bread is perfect and taste different than other ones. The pasta is out of this world and usually has a different kick to it. Their pizza is also amazing. I especially love their carbonara, pesto gnocchi, but you can't go wrong with many things on this menu. I try to go here regularly. Friendly service as well!

I visited this place for the first time today for lunch, based on ChatGPT's recommendation, and I…read morewas pleasantly surprised to discover that they offer an all-you-can-eat lunch menu featuring three different types of pasta, lasagna, chicken, and a fresh salad bar. Everything was absolutely delicious! I went back for seconds, and I have to say, the lasagna was so good that I had it twice. The mushroom pasta was also out of this world! I highly recommend giving this place a try. Great food, plenty of variety, and definitely worth a visit!

Extremely disappointing and genuinely concerning experience…read more I ordered a calzone with only cheese and pineapple. Instead, it came with mushrooms, onions, and olives--ingredients I specifically did not order. This is especially serious because I am severely allergic to mushrooms, and consuming them could have resulted in a medical emergency or hospitalization. I immediately brought this to the owner's attention and explained how dangerous this mistake could have been. What was most shocking was the complete lack of concern. There was no apology, no "I'm sorry," and no acknowledgment of how serious the situation was. Instead, the owner simply said, "OK, thank you, sweetheart." Given the circumstances, I found that response extremely condescending and disrespectful. The owner also told me that I needed to specify that I only wanted pineapple. I ordered cheese and pineapple. I don't understand how that could reasonably be interpreted as permission to add mushrooms, onions, and olives. If a customer says they want two specific ingredients, those are the ingredients they should receive--especially when food allergies are involved. Mistakes happen, but how a business responds to a potentially dangerous mistake says a lot. I was far more disturbed by the owner's dismissive attitude than I was by the incorrect food. I would strongly caution anyone with serious food allergies to be extremely careful when ordering here. In my experience, the food order was completely wrong, the response to a potentially dangerous allergy issue was dismissive, and the customer service was unacceptable. One of the worst food and service experiences I've ever had.

This place did not disappoint my family of 6 adults and two children! The food was absolutely…read moreexceptional, from pizza to steak to pasta. No one had a single complaint. Now coming from a family friendly perspective -- they do have high chairs but there isn't a kids menu for entertainment or kids portions. Everything is clean, attentive and calm. Definitely recommend!

I've been coming to Piccola Trattoria for years, although I hadn't visited in quite some time…read more Coming back reminded me exactly why I fell in love with this restaurant in the first place. Graziella and her brother have created such a special dining experience. My favorite dish has always been the pistachio sauce ravioli. I didn't see it on the menu and mentioned how much I loved it, and Graziella was kind enough to make it for me anyway, explaining that it's now part of their rotating menu. That level of hospitality is rare and so appreciated. I usually never order ravioli as a main course anywhere else, but this dish is absolutely incredible and unlike any ravioli I've had. I was on a double date and convinced my friend to order the same dish because I couldn't stop talking about it. She absolutely loved it and understood immediately why it's my favorite. My fiancé and his cousin both ordered the lamb chops and couldn't stop raving about them. My fiancé substituted the seasonal vegetables for the arugula salad. He normally doesn't eat salad, but he finished the entire thing and said it was one of the best salads he's ever had. The dressing was amazing, and after trying it myself, I completely agreed. My fiancé's cousin, who I consider like a brother, was trying lamb chops for the first time and said he felt like he'd been missing out his whole life. I also ordered the Prickly Pear Margarita from the rotating cocktail menu and enjoyed it so much that I ordered a second one. The food was outstanding, but the atmosphere deserves recognition too. The patio is beautiful, romantic, and has such a relaxing ambiance. It was the perfect setting for a double date. After being away for a few years, I'm so glad I came back. The food, service, and hospitality were just as wonderful as I remembered. Piccola Trattoria remains one of my favorite restaurants, and I can't wait to return again soon.

Yesterday morning (October 3rd, Saturday) I dropped my car off at a Hyundai dealership. When…read morelunchtime rolled around, I went to an Italian restaurant about a 4-minute drive away to grab lunch with my mom and one of my brothers. However, two of my brothers had to participate in a parade for a Korean festival in LA that afternoon, marching with the Korean flag (Taegeukgi). My mom absolutely had to be there to take photos and videos of them (I did it last year, but she decided to do it this year). Since my mom had gone to the dealership with me, my brother came to pick her up. Because they were so pressed for time to prepare and get to the event, there was no time we could sit and eat at the restaurant, so we ultimately decided to get our food to go. First, my mom said she only wanted some clam chowder (she decided this after the waiter listed the soups of the day and the menu). So, we ordered that for her to eat at the restaurant and asked the waiter to pack the rest of our food to go. Our waiter's name was Eddie, and he was unbelievably kind. From the moment we walked in until we left, he was incredibly friendly. My mom said the clam chowder was the absolute best she had ever had, which made me really happy to hear. After that, I ordered the Chicken Piccata to go, and my brother got a Chicken Panini. (Before ordering, I asked if the Chicken Piccata would take long; he said it would be quick, so I went with my favorite.) While we were waiting for the food, the waiter came over to our table again to let us know that the kitchen knew we were short on time and they were working really hard to get it out fast. My brother then asked how long the restaurant had been around. The waiter replied that it had been open for 35 years and had changed ownership three times, adding that people say the current, third owner is doing the best job so far. By the time I came back from the restroom, our to-go food was ready. But when we got to the car, I noticed that both of the piping-hot dishes were packed in one large bag. I went back inside to ask for an extra bag, and Eddie very graciously and quickly handed me one. He was just the kind of person who makes you feel good. He truly understands what proper customer service is, and I really want to give him a big shout-out. Also, when he first brought the bill, there was a $1.45 credit card surcharge included. I asked if he could remove it if I paid with a debit card, and he happily agreed. I handed him my debit card, asked him to take off the fee, and he brought the updated receipt right back. The atmosphere of this restaurant is great, the service is incredibly kind, and the food is delicious. It's definitely a place I want to visit again whenever I have the chance and the time. I took my to-go Chicken Piccata back to the dealership and ate it at a table there. My brother and mom ate in the car on their way to the event, so I didn't have time to take a picture of the panini.

I absolutely loved this place. It's down the street from my house and I'm so happy I found it…read more Had the pleasure of being helped by Victor he was amazing. I started off with the east side martini and they made it perfectly. My friend and I shared the margherita pizza and the pasta trio. That pasta trio was absolutely amazing. Great flavor great pasta I loved it. Pizza was great too Dessert we got tiramisu and Spumoni and that was gooooooooood. Finished off with probably the best cappuccino I've ever had in my life so that meal was absolutely fantastic.

If you love octopus, you absolutely have to try their octopus dish! I loved it, and the steak was…read moreincredible too. Everything was amazing -- the food, the atmosphere, and the service. Highly recommend!

Pretty good food, would recommend with the family! The pastas were good sizes, and the truffle…read morefires are bomb

One of my fondest memories is of eggplant topped pizza from Angelo & Vinci's in Fullerton (which…read moresadly has closed). It was breaded and fried...similar to eggplant parmesan without the tomato sauce. Much to my surprise Guido's had eggplant parmesan as a topping. I asked to make sure it was breaded and fried. The manager assured me it was. Well, Guido's eggplant pizza is awesome. The eggplant is lightly fried and not at all greasy. Nice meaty and moist texture. Fantastic. The pizza they serve is a real value too. I ordered the Large with eggplant. It was $22.25 (tax included). I had 1/4 of the pizza and was full. That works out to be about $5.60 per meal...a real bargain!

The pizza is always super hot and delicious. We always order the large carry out special it around…read more$20

Best Italian restaurant great food and great service. Love the location so close to where I live.read more

Finding good food in Santa Clarita can be a bit of a challenge, which is why we're so grateful to…read morehave this spot. It's easily one of the best restaurants in the area and has become a go-to whenever I'm visiting my sister.What really sets it apart is the service. The staff is incredibly kind, welcoming, and attentive. They remember their regulars and make you feel valued from the moment you walk through the door. That personal touch goes a long way and keeps us coming back. The food is consistently delicious, with comforting Italian classics that always hit the spot. Whether you're a local or just passing through, this is one of those restaurants that makes you feel like family. Great food, warm hospitality, and a neighborhood gem that Santa Clarita is lucky to have.

The food is phenomenal and the service is exceptional my goddaughter and I enjoy this restaurant…read moreso much ! The zucchini are delicious and their pizzas and pastas are delicious

I think it's interesting that I went to JFK High but never had the chance to give this place a…read moreshot. I decided to go for Saturday lunch. The place was empty. I ordered the "famous" lasagna since it was my favorite Italian food growing up. Disappointment is the nicest word I can describe it. The sauce tasted from a can. It was overly topped with cheese. And the middle was cold. I told the server and he was apologetic. He told the chef to reheat it and gave me a free lasagna to go. The rating would have been lower if he didn't go out of his way. Looking at the other pastas on the menu, it seems I chose poorly. Maybe I'll give this place another chance one day. Just remember to avoid their lasagna next time.

This is no chain restaurant (yay!). We didn't know about this place until last week, so we feel…read morekind of stupid because it's been here since 2018. It looks a little out of place, which is part of its charm. When we walked in we were acknowledged immediately and warmly. The food is fresh- (my fish and chips fish was firm and moist, not mushy or falling apart, and the oil they used tasted and looked new), the burger my hubby had was moist, cohesive, and savory. Our fries tasted like they had cut the potatoes very recently, and again, the oil was fresh. Everything was seasoned perfectly. The bartenders know what they are doing, too. I wanted a drink i hadn't had before, and once I told "Wes" ( our wonderful server) what I like in drinks, he steered me toward a Tajin rimmed Jamaica Margarita (yummy). Wes was a great server- he anticipated everything, came back to check on us in a timely fashion, and was very knowledgeable. It's just a nice comfortable grown up place to hang out in. Fortunately or unfortunately it's a 21 or over pub. We went during off hours, but I saw a waitlist feature on their site, so you should check it before you go.

This place is so good! The food, the drinks and service are all terrific…read more It's a pretty quick drive from where we're at in Santa Clarita, and the parking is always easy. They have an excellent selection of craft cocktails and beer. Their menu is simple, but every time we go, we try something new and it's always good. The food is great, the drinks are great, the parking is great... But what REALLY sets this place aside is the absolutely amazing staff, and the love they have for the business. We've been in when it's slammed, and when it's a bit slower and never noticed a difference. It's always great. If you haven't gone, I'd recommend it for your next casual meal, or a nice date.

We were excited to come for their summer 2026 DineLA menu for an early dinner. From the time we sat…read moredown to when someone came to our table to ask if we wanted drinks took almost 30 minutes. We were on the fence if we should leave or not because it looked like they were having an important, impromptu meeting because you can see mostly everyone wearing a denim shirt in the kitchen corner. The timing for someone to ask if we wanted drinks or had questions of the menu was off putting. Once we finally had service, the food came promptly and it was delicious but it took awhile for our drinks to come because we had already finished our apps and halfway through our entrees. I have always enjoyed their happy hours here and the hours are: M-F 3-6PM, at the bar and high bar top tables. I like their garlic soup extra hot, the spicy rigatoni vodka pasta with Italian sausage, squid ink pasta with calamari and shrimp, and I don't remember which one I liked more or if I like both as well: the bolognese or the braised short rib. I'm sure you cannot go wrong trying both though. I also enjoy coming for their DineLA, so this one experience is probably just a one off.

My friend and I had a reservation and were actually seated early by the host. He even went out of…read morethe way to seat us at a bigger table (instead of a 2 top) which we appreciated. Unfortunately, after that, the service was basically nonexistent. We sat at our table for about 20 minutes and not a single server came over to greet us, take a drink order, or even acknowledge that we were there. What made it even more frustrating was that the restaurant was extremely slow. There were literally only about three occupied tables and a couple of people sitting at the bar, so it wasn't as if they were overwhelmed with a dinner rush. After waiting long enough with zero acknowledgment, we finally decided to just get up and leave. I've eaten at North Italia before and the food has always been great, which is why this was especially disappointing. But no matter how good the food is, one really poor service experience is all it takes ruin your impression of a restaurant and make a customer not come back. Hopefully management takes situations like this seriously, because simply acknowledging and having a server to just come greet your guests should be the bare minimum.