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    Lido Pizza

    4.2 (1k reviews)
    ModeratePizza, Italian, Salad
    Updated 2 months ago

    Lido Pizza Photos

    Business Info

    LIDO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Lido Pizza

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    Mortadella sandwich
    Vicky B.

    Mortadella sammich and immigrant pizza- 2 bomb 4 U. The chefs wear cool hats too. Thank you L I D O.

    Great job Lido! See you again from this foodie critics!
    Josie T.

    So glad we found this cool place after church just a few minutes away. David served us and he was on point for a table for 9. The ambiance has an Italian feel to it as you walk in and clean. We ordered 2 large pizzas (everything on one; and Hawaiian on the other); with an order of salad and garlic cheese bread sticks for all. It was delish and the pineapple was sweet. Highly recommend and we will certainly be back! Bookmark Lido folks for your next Italian craving.

    Cheesy bread with meat sauce
    Scott B.

    Lido Pizza is one of those classic staples of the valley that, thankfully, doesn't seem like it has fallen off. They are a cozy restaurant with low lighting to give a private feel while your party dines. The staff as always been attentive and a delight as well. On the whole it's the usual Italian restaurant. No frills just good solid food. Their pizza is always superb and their starters that I have tried have all been delicious. I dont feel there is more to add. Lido is a solid italian restaurant.

    Lidos Pizza
    Kevin B.

    Best darn pizza in Van Nuys as far as I am concern. Lido Pizza has been a Icon for many years in the San Fernando Valley. My work crew and I stopped there for lunch after a important meeting. My second time here in a long time. I think we ordered a large Pepperoni and Sausage Pizza. Taste really good as always with lots of cheese and sauce. Service was good, and also the Lasagna is FIRE as Lido's. They are only open at a certain time of day. They close early so check the daily schedule. Lidos is pricey too, so do not forget your wallets.

    Eva Q.

    I didn't like that we were not offered bread rolls like other Pizza Italian joints like Pizza cookery. We ordered spaghetti and still weren't offered any bread rolls. The pizza was okay I love the Italian dressing waitress was nice enough but I feel like it looks bad to not offer bread. I will stick with Pizza cookery where they willingly give you bread rolls no extra charge.

    1/2 Pepperoni 1/2 Mushroom pizza
    Ana G.

    The pizza is some of the best I've had in the valley. It has been consistently good every time I've gone. The service is great, Ruben usually takes care of us and has even learned our order. Parking is limited, but there is some in the back, or you can find street parking.

    Pesto pasta

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    23 days ago

    Great pizza, calzones, strombolis. And their wings are yummy also. Mohammed takes great care of the customers. ​

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    4 months ago

    I totally loved the Italian sausage sandwich! I get cheese it has delicious bell peppers and the bread is wonderful!

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    8 months ago

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    4 months ago

    Been going here 58 years! Guess that says it all..........Eggplant Parm, Lasagna, salads, PIZZA fabulous

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    9 months ago

    Very tasty pizza. Enough for me to do carry outs on the regular and staff is always friendly.

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    Page 1 of 26

    Lido Pizza Reviews in Other Languages

    Ask the Community - Lido Pizza

    Is there vegan/non-dairy cheese available?

    Do they offer delivery?

    They previously partnered with Doordash a long time ago, but they no longer offer delivery.

    Are you guys open? I keep calling but no one answers & it says you're open on here

    Yes, they're open every day from 11 AM to 9 PM (close at 10 PM Fridays & Saturdays)

    Why is the link to the menu for Chi Chi's Pizza?

    Because it is Chi Chi's and Lidos is the original location, they kept that name, secret tip next pizza you order request thick & spicy!

    View All 5 Questions

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    Pizza Wagon Of Brooklyn

    Pizza Wagon Of Brooklyn

    4.5
    (972 reviews)
    2.6 mi
    $

    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

    Photos
    Inside
    Inside
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    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza
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    Pizzana

    Pizzana

    4.1
    (427 reviews)
    3.2 mi
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    It was my first time visiting Pizzana in Sherman Oaks! I stopped by later in the evening and was…read moreable to find street parking nearby. I placed my order through the app and received a text when my order was ready. The hostess asked for my name and brought out my pizza a couple of minutes later. it was a Thursday night and they were hosting an event so the restaurant was pretty busy. The inside is on the small side and they have a few tables outside. I ordered the Classic Pepperoni pizza and it was okay. It was on the colder side by the time I got it and was expecting more. They also offer gluten-free crust and have salads and pastas.

    Photos
    Pizzana
    Caesar salad
    Caesar salad
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    On The Thirty

    On The Thirty

    3.8
    (1.8k reviews)
    2.5 mi
    $$

    10/10 best spot in Sherman oaks ask for Emily if you are at…read morethe bar, she has the best recommendations and is a total sweetheart! Great for date nights or work events highly recommended! Lastly love the tacos

    I wish I had read my last review from 9 yrs ago before revisiting this place today…read more Let me tell you about the good things first... this won't take long. Kelley, our server, was a sweetheart. And the glass of wine was a nice pour and a decent wine. I like that they let you in for something to drink before officially opening for the day. Cue record scratch... now about that food. No, we did not order the wrong thing and no, IMO, they were not just having a bad day. Look at these Huevos Rancheros with "house hash, tostadas and 3 eggs"... those are chips (I think from a bag of tortilla chips) so not really a tostada, no way there were three eggs in that thing (from what I could see)... not sure what the "house hash" is but nothing I could identify on the plate. I know a lot of people might leave a restaurant and say "I could have made that at home" but there is no way I would make something this crappy at home. LOOK at this Avocado Toast with "avocado spread"... that is some thin smear of something green but when you are calling something "Avocado Toast" there should be a substantial amount of the hero ingredient (and maybe not call it "avocado spread" on your menu description. To me, that says, "Look we don't want to call this a "rustic mash of avocado" or "Hass smash" or "hand-crushed ripe avocado" because we know you are actually going to SEE it in front of you in about 15 minutes and "avocado spread" won't lead to a major disappointment." But it did. And this slab of dry plywood that they were calling toast. I turned to my wife and in my best Sebastian Manascalco said, "Why would you do that??" This place mostly failed on food. The food at the other tables looked equally pathetic. Gotta say... all of the cooked egg components of each dish were decent but the rest of the items were like WTF? Ambiance? It's OK... I mean it was a bar with a ton of TVs going. Semi-nice vibe for a sports bar... lots of room. Just can't get over the food. We ate about half of our sodium bombs and left. But parts of the eggs were lovely... as was Kelley.

    Photos
    Inside
    Inside
    Amazeballs
    Amazeballs
    On The Thirty

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    Mulberry Street Pizzeria

    Mulberry Street Pizzeria

    3.5
    (492 reviews)
    2.3 mi
    $

    Stopped into Mulberry Street for the first time in a long time, and it felt like I was being…read morewelcomed home. Yes, the atmosphere is dark and spare, and this location could use a paint job, but the staff is friendly, and the pizza just can't be beat. I also love the option of sitting at a counter, because it's just more comfortable when doing the slice thing alone. They had quite a few pie options on display, including a Chicken Ranch pizza, which may require a call to the boss: combined with the BBQ Chicken and Hawaiian Pizzas below it, Mulberry may be committing a 3-strikes foodie felony. That said, I ordered a slice with sausage and a Coke Zero. The great thing about Mulberry Street is that their slices are on the larger size while still maintaining a thin and crispy crust. You definitely feel like you're getting far more bang for your buck here, and that's before you even take a bite -- that's the closer. The pizza here is top notch, with good quality cheese that melts perfectly and retains both its chew and flavor. The tomato sauce is nicely balanced between sweet and acid, and the sausage on top was richly flavored. Drizzle the slice with a touch of their signature chili oil, and you really have a terrific bite. I have to say, while the excitement around Mulberry may have diminished after so many years, and after the arrival of so many other places now doing what once was only being done by Mulberry, the quality of their food has remained first-rate, and they continue to top the list of places serving slices in this city. The proof: with Joe's pizza just steps away, Mulberry had far more people eating there at Friday lunchtime, and their pizza was much fresher (the pies at Joe's always seem to have been sitting for quite some time). While this outpost really needs to invest in some paint and a rethinking of the lighting, Mulberry definitely takes the crown when it comes to the food.

    I grew up in Encino, and my family has been going to Mulberry for as long as I can remember. It…read moreused to be one of our go-to spots. Unfortunately, it's just not what it used to be. Every time we order it lately, I find myself wondering why. The pizza has become incredibly salty, and the quality seems to have gone downhill. Today really took the cake. Instead of ordering a whole pie, we got a few slices. I ordered pepperoni with onions, olives, and extra cheese, which doesn't seem like an unusual request. When I opened the box, I was genuinely put off. It looked like they had taken a premade pepperoni slice, laid what appeared to be slices of sandwich cheese on top, and sprinkled raw onions over it. I understand that by-the-slice pizza is premade, but this felt lazy and unappetizing. Mulberry used to be great, and it's disappointing to say this as someone who grew up eating there. At this point, I'd honestly rather have Domino's.

    Photos
    Inside
    Inside
    BBQ Chicken Pizza
    BBQ Chicken Pizza
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    Outside

    Lido Pizza - pizza - Updated August 2026

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