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    Pi Bakerie

    4.4 (94 reviews)
    Open 7:00 am - 8:00 pm

    Order Pi Bakerie Takeout or Delivery

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    PI BAKERIE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pi Bakerie

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    Agnes P.

    The cafe is quite picturesque. The staff upfront was absolutely pleasant and didn't rush us. I enjoyed my espresso and a delight on my tastebuds. I was able to sit back and recoup to figure out what I needed to do next that day. It wasn't all too busy either so I enjoyed the respite more so. The only reason I'm giving this a 4 star is because the bathroom door, although locked, can still be opened by the next person outside unknowingly that there's someone inside. It happened to me on both ends and it was not an experience I'd like to relive. It is a one stall bathroom and unisex, so, that can be a disaster in a multitude of ways. Other than that, I had a pleasant experience here.

    Outside, very cute
    Lauren J.

    When I came back from Greece I was craving some semblance of Greek food. I found this place and to my delight it is delicious and authentic. I highly recommend. I took one star off because I feel the staff could be friendlier and more attentive, both times I've been there it has been the same, the place is not welcoming, it's a bit confusing to be honest.

    Pies
    Chris A.

    Such a amazing selection of Greek delicacies. There are many pies to choose from, the cheese pie is always my favorite. They also offer hot food and they have ample inside and outdoor seating available . So bright and clean inside, very welcoming. The service is great. Everyone is friendly. It is the perfect place to pick up a bite to take with you to the Alamo Drafthouse, which is located right across the street.

    Nutella baklava
    Kyle K.

    Elevated, high class interior with gaudy fixtures and warm lighting. The baklava went insane- I'll be back. Their other baked items looked good too

    Jillian B.

    Honestly, I was a bit let down by my dinner here. I felt the food was pretty overpriced for what it was and wasn't blown away by any of the pastries or meat.

    Breakfast
    Ümmügülsüm D.

    The salad and pastry varieties are quite rich. It is really hard to decide, as a result we found ourselves ordering plates of food. The staff is very friendly and helpful. We also had the chance to meet the chef, he is very nice too. We will definitely be back.

    Green harvest pie, spicy feta & eggplant dip with pitas, and baklavas
    Jenny H.

    We arrived around 2:30pm and the place was extremely busy. It was a fairly popular place so I was eager to try the food since everything looked amazing. My friend and I decided to split everything so we can try a variety of goodies... A bit of savory and a bit of sweet! There was a variety of pies so we decided to go for the green harvest pie (spinach, feta and other greens?) It was simple, flaky and at our request, the cashier helped us warm it up. The doors were tasty and comes with small pack of pita. Both the spicy feta & babaganoysh were well seasoned. Pistachio & walnut baklava were standard. I ordered the late with almond milk and I do like the smoothness of espresso and Pi users Califa Barista brand, whivh is higher quality than most coffee shops. Highly recommend if you are looking for a smooth espresso-based drink. Overall it's very social place with lots of conversations. They have indoor & outdoor seating accommodating large and small groups. My only negative would be there are no menu so you would want to scout the counters and know what you want to order before you head to the cashier. Once you receive your food then you find a table. I would definitely come back for the food and drinks.

    Custard
    Bella M.

    Combine a beautiful interior, with relaxed comfortable seating and friendly service - with some fabulous coffee and pastries (try all of the baklavas, especially the Nutella one). This is a really nice cafe. We didn't try the heartier main courses but everything smelled fantastic and they looked really good. Next time we will try their mains. Only negative is the custard was pretty cold and would have been better warm.

    Baklava
    Kyle C.

    Helpful, patient and courteous assistance. Very relaxed atmosphere with upbeat house tracks playing. We had 4 types of baklava and all were fresh, sweet and outstanding. Our favorite was the pistachio or walnut. All the lunch options looked mouthwatering.

    Iced Chai Latte
    Kristine D.

    The interior is spacious, clean, and well lit. The perfect cafe spot for dessert, a drink, or food! All the food looked amazing and you could smell it right as you walked in. Was very tempted to order a little bit of everything! It all looked authentic and I might return for a meal. I got a ice chai latte and it's pretty average. It cost me almost $6 and is prob only 10-12oz which is a bit disappointing. Everything here also feels a bit overpriced (I'm sure it's all delicious and high quality!) but $12 for 3 meatballs (just the meatballs) seems out of the ordinary. If I return, I'd have to be in the mood to spend an exorbitant amount for a filling meal. The servers and employees were all really nice though! Super quick, ordered and had my drink immediately made. You can also see the chefs walking in and out to bring our fresh food which is neat!

    Kormos
    Adam B.

    A Greek-centric quick grab-and-go lunch place in the FiDi. However, it's all the lovely pastries I came in for during an afternoon break. Other folks were grabbing a glass of wine at that time too, so maybe that's a thing as well. Pistachio Baklava: Pretty standard. A good rendition with a flaky top and nice sticky gooey bottom. Plus yum, love all those pistachio pieces. Nutella Phyllo: The first time I've ever had this and I'm impressed. That excellent flaky phyllo dough, but with a big squirt of Nutella inside. It's like a perfect merging of cultures. Why hasn't anyone else done this before? Honey Cookie: Subtle, but tasty. Kinda dry and cumbly on the outside, so good with coffee. But inside has a nice honey soaked center. Orange Pi: I just had this same pastry, but at The Grind in Hell's Kitchen. Their version here was just ok. My biggest issue is that the orange slice was merely glazed, not candied, so it was weird chewing on a raw peel. Also, the cake itself didn't seem to have as strong an orange aroma as at The Grind. Kormos: Chocolate and cookie biscuit pieces, a nice combo. A little dry, so also good with coffee. And the chocolate will easily get all over your fingers, so keep some napkins handy.

    Jenny Z.

    Not a bagel was so delicious and light!! I would say the coffee here is pretty standard, but the not a bagel was so surprisingly good. Got the one with brie cheese and strawberry marmalade and black pepper, and if you are not a black pepper fan like me, don't worry because you can't even taste it. If you get the not a bagel toasted, the melted brie and strawberry marmalade blend together into a gooey bite that is so smooth and warm. The bagel itself is also so light and fluffy -- it tastes clean and as if you are biting into a soft cushion. Would definitely recommend coming here to try this specialty breakfast bite!

    Yuk L.

    Always reliable for savory and sweets. Stopped by before catching a flick at Alamo. Had a savory pie and a cuppa joe. enjoyed my snack outside on the plaza. A cute elderly couple asked how was my selection and I gave them a thumbs up. They went in and came out with baklava and enjoyed it too.

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    2 months ago

    A decent restaurant for everyday dining. The portions were moderate and the prices seemed fair for the quality

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    Spyridon L.

    Thank you for your review

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    11 months ago

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    2 years ago

    Beautiful setting, amazing gigantic greek selection of food for all meals, very delicious food. Highly recommended.

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    10 months ago

    Very clean and welcoming, easter bread was beautifully packaged and delicious. Recommend

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    11 months ago

    Delicious food and pastries and coffee. Nice location. I loved everything about it. YUMMMMMMMMMMMMMMMMMMMMMMMMMM

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    Page 1 of 3

    Ask the Community - Pi Bakerie

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