"Peanuts, yes you're my girl,
Love you and I'll never let you go"
(Frankie Valli and the Four Seasons)
According to my Yelp collection, this is the 138th Asian restaurant I've written about. I've had food served with peanut sauce in a lot of them. But tonight I can look you straight in the eye and tell you the very best peanut sauce I ever had was right here, in good old Vernon, CT.
That spectacular peanut sauce was served as an accompaniment to our appetizer, with the appropriately joyous name of "Happy Rolls".
We were plenty happy with that $8 order of two rice paper rolls stuffed with steamed shrimp (our choice over the BBQ beef), shredded lettuce, chives, and some crunch from fried eggroll wrappers. Now as with the beef or shrimp filling, you have another choice, and unless you have a peanut allergy, be damned sure you order the peanut sauce (fish sauce is the other option).
At four buckaroos a roll, this was worth every penny and then some. The rolls themselves were great -I loved the differing textures, the pretty good portion size, and that crown jewel of intense peanut sauce knocked this dish out of the park.
Take a while to scan the menu before you order, because there's a lot to ponder here. We saw 8 appetizers, 8 Phos, 18 rice or vermicelli noodle bowls, 4 vegetable dishes, 6 banh mi sandwiches, 2 specials, and a slew of beverages including Vietnamese coffees, teas, fruit teas, milk teas, juices, and smoothies.
My wife went for the Chicken Bun, or Vermicelli Rice Noodles. For $10.50, it was a bowl of those noodles "topped with mint, lettuce, cucumbers, pickled white radish, carrots, peanuts, and fish sauce". There was a lot of chicken in there, and it looked gorgeous and tasted great.
I went to the menu specials, and because I love spicy food, my eyes locked in on Hue's Spicy Beef Noodle Soup ($12.50). It was a big steaming bowl of rice noodles, thin beef slices, Vietnamese fried ham, onions, scallions, cilantro, lemongrass threads, garlic, shredded cabbage, bean sprouts, and chili flakes.
I noticed a red/orange sheen to the beef broth and this should have been a warning to me that there was a lot of chili oil in there too. I wasn't totally prepared for the onslaught of fiery molten lava that came with my first sip of that blazing broth. It really hit me good, and I needed a few minutes to recover from the coughing fit that resulted.
But once I caught my second wind, I absolutely loved it! The broth was terrific, and all of that good stuff described above was excellent. I really liked that Vietnamese fried ham by the way. The portion was very generous, I took a good amount of it home, and I'll have the rest in a few days.
Bottom line- our dinner ran $33 before tip.
My advice to you as a potential customer, is to take a good look at the menu because there is a lot of content to look at. My advice to the waitstaff is to give your customers enough time to do so, and don't do what our server did and ask for our order about 45 seconds after the menus came out. Perhaps "do you have any questions about the menu" would be more appropriate.
One further piece of advice if you plan to order the Spicy Beef Noodle Soup. The dish comes with a plate of shredded cabbage, bean sprouts, and jalapeno slices to put in your soup. Skip the jalapenos, because unless your name is Clark Kent, you really won't be needing them. read more