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TLDR: Although the prices have gone up, I think it's still one of the better pho chains that one can go to. You get a good amount of noodles, plenty of soup, and there's enough meat there to not feel shortchanged. 2. Rare steak, Brisket: It's not the lightest soup to drink, nor do I think it's the best, but I think it's one that I can remember the most. Pho broths for me tend to be a blur, but I know I can identify this place's broth in a blind taste test. Noodle wise, I chose the flat fresh noodles, which I much prefer to the classic pho rice noodle. The brisket is oddly the most brisket looking cut in all the pho spots I go to, but I'd argue that it's below average. The rare steak however is one of the better ones I've had in a pho spot, which ironically balances things out. Service: They're quick to serve, and they want things run efficiently. I like it. Ambiance: The place is definitely designed to feel fancy for a pho spot. Funnily, I feel that the place was very Thai coded. Half meant jokes aside, it's nice, it's clean, and it's a good place to bring friends and family.
I originally heard about PhoHolic from a friend who went to the Garden Grove location, and her family had recommended it to her, so I was super excited to finally try it! I thought the menu was pretty cool because they have three different levels of pho. It starts with the basic options, then you can go up to options with more meat and even more meat. You also get to choose between regular pho noodles or the flat fresh noodles, which I definitely wanted to try. I also loved that they brought out cooked bean sprouts before we even ordered. Such a small thing, but I appreciated it! I ordered the beef ball and steak with the fresh noodles. The meat was good and the fresh noodles were a nice change, but honestly, the broth was just okay for me. It wasn't bad, but I didn't find it to be anything particularly special or memorable. I'm from the Bay Area, so maybe I'm a little spoiled when it comes to pho, but I definitely prefer the deeper, more umami rich broths I've had back home. Unfortunately, PhoHolic's broth just didn't quite compare for me. That being said, I really liked the overall experience. The restaurant was super clean, the staff were friendly, and everything felt well taken care of. I'm glad I finally got to try the place after hearing so many good things about it! Overall, I'd say it's worth trying if you're in the area, especially if you like having different meat options and want to try the fresh noodles. For me, though, the broth is what makes or breaks a bowl of pho, and that's where this one fell a little short.
Great food, and super kid-friendly! Came here with the family for dinner several times and loved it! Kids Pho Bowl: They actually serve a mini pho bowl for toddlers! Perfect portion so no food goes to waste. They also gave us high chairs, plastic utensils, and noodle scissors without us even asking. Easy Parking: Tons of parking spots in their big private lot. Zero stress finding a space. Food & Price: Huge adult portions, super flavorful broth, and very affordable. Great bang for your buck ($$). Quick service and super friendly staff. We'll definitely be back!
Yummy as always. Didn't care for the hot tea tho. It was very floral, which I don't like. Just drank ice water to help wash down the MSG taste, which makes you super thirsty.
Pho Holic is all about the pho -- and that's a good thing. The menu here is refreshingly simple: just pho, and you get to build your own bowl by picking your ingredients. The meatballs are perfect -- they pair so well with the broth. As for the noodles, the small ones have a nice, chewy bite, while the flat noodles are smooth and silky. The brisket portion is generous, though some pieces came out a little tough. The tendon was a mixed bag too -- some pieces were soft and tender, while others were still too chewy. That said, the soup base is the real star: amazingly sweet and savory. Despite a few inconsistencies with the meats, the broth alone makes it worth a visit. The drinks deserve a shoutout too. The wintermelon drink comes with chewy boba and isn't too sweet -- perfect for an Asian palate. The lychee fruit drink is tasty and comes with three lychee fruits. And the Vietnamese iced coffee is perfectly blended, rich in coffee flavor with sweet condensed milk.
Solid pho spot! Didn't realize they had a store in Hacienda Heights - now I don't need to drive to OC anymore! Staff were super friendly and the food came out fast! And I was surprised by how big and clean this store was.
This new location looked so nice compared to the other locations. The tables were so close to each other, which was a bit annoying. Even the staffs had a hard time getting thru to deliver the foods. We were seated pretty quickly. Right when seated, the staff brought out the veggies and tea. Once we placed the order, the foods came out fairly quickly. The broth was a bit salty, but it was good. The pho was not overly soft or chewy. The meats were huge and way too thick, imo. This made the meats somewhat dry. Not sure what happened to the other locations. The quality went downhill. If you want phoholic, this one would be the better choice.
Came here for pho on a late night. Was surprised they were open so late but I've been wanting to try this place now for a few weeks. I've been seeing this place pop up on my social media and yelp a lot and I'm glad I tried it. I got the #11 which came with steak, flank, tendon, fatty flank, and tripe. My first impression of the pho was that the broth was actually really flavorful and rich. I'd say the broth definitely stood out from the typical places that I usually go to (which is saying a lot since I already go to so much). The meat quality was also really good. Other than that, I noticed that they only have pho on their menu besides a couple of other drink options. The ambience of the restaurant is also really aesthetic, pretty, and clean. The service was pretty quick. They gave us the toppings (bean sprouts, basil, utensils) and water upon seating. The pho also came out super fast! I would definitely come here again! The price was super worth it and a lot more affordable compared to other pho places that I'm used to. If you're ever craving some late night pho, a quick pho stop, or if you're ever in the area, I would highly recommend giving this place a try
去年から長らく工事、開店を待ち兼ねていた家の近所にできたベトナムの店。 内装がすごく豪華、席もゆったり広くて高級レストランみたいな雰囲気。 オーダーすると、ほどなく料理が運ばれて来た。 飲みものも素早く対応、良い。 普通のPHO、汁や肉の量が多く、 麺は少なめ、味はふつう。 もやしもゆでてあり野菜も 新鮮。 またリピートありの 良い店です。 A Vietnamese restaurant has finally opened near my house, after being under construction for a long time since last year. The interior is very luxurious, the seating is spacious and comfortable, and it has the atmosphere of a high-class restaurant. The food arrived shortly after ordering. Drinks were also served quickly, which is good. The pho was standard, with plenty of broth and meat, a small amount of noodles, and an average taste. The bean sprouts were boiled, and the vegetables were fresh. It's a good restaurant, and I would definitely come back.
one of my favorite pho spots !! i always went in OC but so glad phoholic opened in 626! the broth is super sweet, i lov noodles and tendons. even the free soup they give in the beginning is fire. also portions are sooo big ahhh awesome rainy / sprinkly day experience here
I was craving some pho & wanted something quick so I decided to come to phoholic. The first time I tried it, I wasn't a big fan but I decided to give it another try & it was a lot better than my first experience. I usually only ever order pho tai so I've tried a variety from different establishments. The broth was very rich & flavorful but had a lot of fat. The meat was just alright. It didn't taste or have the texture of the tai meat slices that I'm usually accustomed to. It was all clumped up and required some breaking apart before I could eat it. Overall, I had a better experience than my first time dining at phoholic. I'm not sure if I would come back since there's so many other great pho restaurants.
Finally I got a chance to come and try out this hottest Pho place. The restaurant is really clean and cozy. They have some both seats and wooden tables. I'm in love with their rich, deeply savory broth without tasting like salt lick or a massive chemical bomb like MSG. Another plus point is the generous portion of noodles, and the herbs plate was actually fresh-lots of culantro, basil and crispy bean sprouts. If you want a clean, traditional bowl of beef pho, skip the hype-chasers and just come here.
At first I had my doubts, a restaurant named Pho-Holic can't be taken seriously. But then I was seated. Ordered their Pho "Holic" and a side of Beef Back Ribs..... And then the food came... And I started questioning if I really knew anything about Pho. The soup, a glistening golden color, clear, crisp with very deep deep bone marrow aromas just dispersing from the steam of the soup. Absolutely stunning, just gazing at the coloring, nothing overpowering, peppers, fennel, coriander, anise evenly distributed in the body, all extremely subtle, no hints of one herb or spice trying to take the spotlight ...... this beautiful fusion of fats, spices and Umami intertwined in the soup had equally steeped into the meats. And I took a bite, then sipped. The earthly tones, subtle sweetness and again just this blend of herbs and spices rich, deep, Alot of bone Umami, dancing a ballad on your taste buds. What a treat. For a second, I almost tasted hints of Chinese Angelica Roots, the soul of Bak Kuh The 肉骨茶 (Rou Gu Cha) ribs.. Every bite further into the Beef Back Ribs, there was just this surprise of that medicinal property. I don't know... maybe my mind was playing games with me. However, I definitely felt like I traveled 100-150 years back to an early Teochew (潮州) village in Vietnam, and this was some sort of long lost recipe from the early Fujjan Teochew Settlers in Vietnam; the soup base is Alot different here having that Cantonese Fujjan/ Teochew influence. Which begs the question...maybe the owners are Viet Chinese. But that's not the point. This is undoubtedly some of the best Pho I think anyone will get. And to be honest and fair, I last reviewed Pho & Broth in Ontario, it was closer to the style of Pho Ive come to enjoy in Denver Colorado at Pho 555. But now, I think if I had to throw in a list that included Golden Delight, Golden Deli, Pho & Broth, Pho Hai, Pho 79, Pho Ha, Pho Bamboo Vietnamese, Pho Anvi West, Pho Rowland, (Yes I Have indeed patronized all these places), Pho Holic gets my pick for Best Pho overall in the two counties of Los Angeles and Orange. Before my review, I honestly thought I was going to write a very mid review like "bleh, it's whatever, service is slow" but yes other than being seated and no one came to take my order for ages, the Hype is well deserved. Wait-list understandable. This review was strictly based on one dish: The Dac Biet Pho.
Reviews are largely positive. Many highlight the rich, flavorful broth, generous meat portions, modern and clean interior, and friendly and efficient service.
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Finally, a delicious pho spot in the area! I had high expectations given that PhoHolic started in the OC. I've been twice in the last two weeks. I love the ambiance and decor of this location. You can tell they've really invested in this location. I've only been for lunch and never had to wait long. I appreciate that their menu is limited; though I do wish they had egg rolls! My go to order is their pho tai with fresh flat noodles. The broth is hearty and perfect for cold weather. The noodles are soft and have a nice texture. The meat is fresh and their portions are generous. I also like how when you dine in they give your table a small bowl of meat. I've ordered take out and it's still the same quality. Highly recommend giving them a try! read more
9 hours ago
23 days ago
TLDR: Although the prices have gone up, I think it's still one of the better pho chains that one can go to. You get a good amount of noodles, plenty of soup, and there's enough meat there to not feel shortchanged. 2. Rare steak, Brisket: It's not the lightest soup to drink, nor do I think it's the best, but I think it's one that I can remember the most. Pho broths for me tend to be a blur, but I know I can identify this place's broth in a blind taste test. Noodle wise, I chose the flat fresh noodles, which I much prefer to the classic pho rice noodle. The brisket is oddly the most brisket looking cut in all the pho spots I go to, but I'd argue that it's below average. The rare steak however is one of the better ones I've had in a pho spot, which ironically balances things out. Service: They're quick to serve, and they want things run efficiently. I like it. Ambiance: The place is definitely designed to feel fancy for a pho spot. Funnily, I feel that the place was very Thai coded. Half meant jokes aside, it's nice, it's clean, and it's a good place to bring friends and family. read more
I originally heard about PhoHolic from a friend who went to the Garden Grove location, and her family had recommended it to her, so I was super excited to finally try it! I thought the menu was pretty cool because they have three different levels of pho. It starts with the basic options, then you can go up to options with more meat and even more meat. You also get to choose between regular pho noodles or the flat fresh noodles, which I definitely wanted to try. I also loved that they brought out cooked bean sprouts before we even ordered. Such a small thing, but I appreciated it! I ordered the beef ball and steak with the fresh noodles. The meat was good and the fresh noodles were a nice change, but honestly, the broth was just okay for me. It wasn't bad, but I didn't find it to be anything particularly special or memorable. I'm from the Bay Area, so maybe I'm a little spoiled when it comes to pho, but I definitely prefer the deeper, more umami rich broths I've had back home. Unfortunately, PhoHolic's broth just didn't quite compare for me. That being said, I really liked the overall experience. The restaurant was super clean, the staff were friendly, and everything felt well taken care of. I'm glad I finally got to try the place after hearing so many good things about it! Overall, I'd say it's worth trying if you're in the area, especially if you like having different meat options and want to try the fresh noodles. For me, though, the broth is what makes or breaks a bowl of pho, and that's where this one fell a little short. read more
Great food, and super kid-friendly! Came here with the family for dinner several times and loved it! Kids Pho Bowl: They actually serve a mini pho bowl for toddlers! Perfect portion so no food goes to waste. They also gave us high chairs, plastic utensils, and noodle scissors without us even asking. Easy Parking: Tons of parking spots in their big private lot. Zero stress finding a space. Food & Price: Huge adult portions, super flavorful broth, and very affordable. Great bang for your buck ($$). Quick service and super friendly staff. We'll definitely be back! read more
1 day ago
Yummy as always. Didn't care for the hot tea tho. It was very floral, which I don't like. Just drank ice water to help wash down the MSG taste, which makes you super thirsty. read more
11 days ago
Pho Holic is all about the pho -- and that's a good thing. The menu here is refreshingly simple: just pho, and you get to build your own bowl by picking your ingredients. The meatballs are perfect -- they pair so well with the broth. As for the noodles, the small ones have a nice, chewy bite, while the flat noodles are smooth and silky. The brisket portion is generous, though some pieces came out a little tough. The tendon was a mixed bag too -- some pieces were soft and tender, while others were still too chewy. That said, the soup base is the real star: amazingly sweet and savory. Despite a few inconsistencies with the meats, the broth alone makes it worth a visit. The drinks deserve a shoutout too. The wintermelon drink comes with chewy boba and isn't too sweet -- perfect for an Asian palate. The lychee fruit drink is tasty and comes with three lychee fruits. And the Vietnamese iced coffee is perfectly blended, rich in coffee flavor with sweet condensed milk. read more
Solid pho spot! Didn't realize they had a store in Hacienda Heights - now I don't need to drive to OC anymore! Staff were super friendly and the food came out fast! And I was surprised by how big and clean this store was. read more
This new location looked so nice compared to the other locations. The tables were so close to each other, which was a bit annoying. Even the staffs had a hard time getting thru to deliver the foods. We were seated pretty quickly. Right when seated, the staff brought out the veggies and tea. Once we placed the order, the foods came out fairly quickly. The broth was a bit salty, but it was good. The pho was not overly soft or chewy. The meats were huge and way too thick, imo. This made the meats somewhat dry. Not sure what happened to the other locations. The quality went downhill. If you want phoholic, this one would be the better choice. read more
2 months ago
Came here for pho on a late night. Was surprised they were open so late but I've been wanting to try this place now for a few weeks. I've been seeing this place pop up on my social media and yelp a lot and I'm glad I tried it. I got the #11 which came with steak, flank, tendon, fatty flank, and tripe. My first impression of the pho was that the broth was actually really flavorful and rich. I'd say the broth definitely stood out from the typical places that I usually go to (which is saying a lot since I already go to so much). The meat quality was also really good. Other than that, I noticed that they only have pho on their menu besides a couple of other drink options. The ambience of the restaurant is also really aesthetic, pretty, and clean. The service was pretty quick. They gave us the toppings (bean sprouts, basil, utensils) and water upon seating. The pho also came out super fast! I would definitely come here again! The price was super worth it and a lot more affordable compared to other pho places that I'm used to. If you're ever craving some late night pho, a quick pho stop, or if you're ever in the area, I would highly recommend giving this place a try read more
去年から長らく工事、開店を待ち兼ねていた家の近所にできたベトナムの店。 内装がすごく豪華、席もゆったり広くて高級レストランみたいな雰囲気。 オーダーすると、ほどなく料理が運ばれて来た。 飲みものも素早く対応、良い。 普通のPHO、汁や肉の量が多く、 麺は少なめ、味はふつう。 もやしもゆでてあり野菜も 新鮮。 またリピートありの 良い店です。 A Vietnamese restaurant has finally opened near my house, after being under construction for a long time since last year. The interior is very luxurious, the seating is spacious and comfortable, and it has the atmosphere of a high-class restaurant. The food arrived shortly after ordering. Drinks were also served quickly, which is good. The pho was standard, with plenty of broth and meat, a small amount of noodles, and an average taste. The bean sprouts were boiled, and the vegetables were fresh. It's a good restaurant, and I would definitely come back. read more
one of my favorite pho spots !! i always went in OC but so glad phoholic opened in 626! the broth is super sweet, i lov noodles and tendons. even the free soup they give in the beginning is fire. also portions are sooo big ahhh awesome rainy / sprinkly day experience here read more
I was craving some pho & wanted something quick so I decided to come to phoholic. The first time I tried it, I wasn't a big fan but I decided to give it another try & it was a lot better than my first experience. I usually only ever order pho tai so I've tried a variety from different establishments. The broth was very rich & flavorful but had a lot of fat. The meat was just alright. It didn't taste or have the texture of the tai meat slices that I'm usually accustomed to. It was all clumped up and required some breaking apart before I could eat it. Overall, I had a better experience than my first time dining at phoholic. I'm not sure if I would come back since there's so many other great pho restaurants. read more
3 days ago
Finally I got a chance to come and try out this hottest Pho place. The restaurant is really clean and cozy. They have some both seats and wooden tables. I'm in love with their rich, deeply savory broth without tasting like salt lick or a massive chemical bomb like MSG. Another plus point is the generous portion of noodles, and the herbs plate was actually fresh-lots of culantro, basil and crispy bean sprouts. If you want a clean, traditional bowl of beef pho, skip the hype-chasers and just come here. read more
At first I had my doubts, a restaurant named Pho-Holic can't be taken seriously. But then I was seated. Ordered their Pho "Holic" and a side of Beef Back Ribs..... And then the food came... And I started questioning if I really knew anything about Pho. The soup, a glistening golden color, clear, crisp with very deep deep bone marrow aromas just dispersing from the steam of the soup. Absolutely stunning, just gazing at the coloring, nothing overpowering, peppers, fennel, coriander, anise evenly distributed in the body, all extremely subtle, no hints of one herb or spice trying to take the spotlight ...... this beautiful fusion of fats, spices and Umami intertwined in the soup had equally steeped into the meats. And I took a bite, then sipped. The earthly tones, subtle sweetness and again just this blend of herbs and spices rich, deep, Alot of bone Umami, dancing a ballad on your taste buds. What a treat. For a second, I almost tasted hints of Chinese Angelica Roots, the soul of Bak Kuh The 肉骨茶 (Rou Gu Cha) ribs.. Every bite further into the Beef Back Ribs, there was just this surprise of that medicinal property. I don't know... maybe my mind was playing games with me. However, I definitely felt like I traveled 100-150 years back to an early Teochew (潮州) village in Vietnam, and this was some sort of long lost recipe from the early Fujjan Teochew Settlers in Vietnam; the soup base is Alot different here having that Cantonese Fujjan/ Teochew influence. Which begs the question...maybe the owners are Viet Chinese. But that's not the point. This is undoubtedly some of the best Pho I think anyone will get. And to be honest and fair, I last reviewed Pho & Broth in Ontario, it was closer to the style of Pho Ive come to enjoy in Denver Colorado at Pho 555. But now, I think if I had to throw in a list that included Golden Delight, Golden Deli, Pho & Broth, Pho Hai, Pho 79, Pho Ha, Pho Bamboo Vietnamese, Pho Anvi West, Pho Rowland, (Yes I Have indeed patronized all these places), Pho Holic gets my pick for Best Pho overall in the two counties of Los Angeles and Orange. Before my review, I honestly thought I was going to write a very mid review like "bleh, it's whatever, service is slow" but yes other than being seated and no one came to take my order for ages, the Hype is well deserved. Wait-list understandable. This review was strictly based on one dish: The Dac Biet Pho. read more
Phởholic is the perfect spot for anyone craving a comforting bowl of authentic Vietnamese pho. We stopped by on a Sunday afternoon, and despite being busy during our visit, we were seated right away. The restaurant features a modern, stylish interior with a clean dining area, and the service was friendly and efficient. **No. 15 Pho: 5/5** This was everything I look for in a great bowl of pho. The broth was wonderfully light yet deeply flavorful, delivering a rich savory taste balanced by a subtle natural sweetness that made every sip incredibly enjoyable without ever feeling heavy. I opted for the fresh flat noodles, which had a silky, pleasantly chewy texture that soaked up the delicious broth beautifully. The generous portions of meat were exceptionally tender and plentiful, making the dish both hearty and satisfying. It was served with a fresh platter of basil, bean sprouts, jalapeños, lime, and pickled onions, allowing me to customize every bite with layers of freshness, acidity, and heat. From the rich, hearty broth to the quality ingredients, every element of the pho reflected the care and craftsmanship behind Phởholic's reputation. It's the kind of place that leaves you looking forward to your next bowl before you've even finished the first. read more
The broth is delicious and seriously addicting! The meats are super yummy along with the side dishes of bean sprouts, jalapeños, onions, mint, and lime. The servers give you a generous amount and they will happily give you more if you ask! The servers are very helpful and super fast. The restaurant is fast-paced but very efficient! read more
4 months ago
Located right next to Meet Fresh. Honestly perfect spot cause people can get pho here and then Meet Fresh next door for dessert lol. Walking in, my first thought was that the restaurant was quite modern for a pho restaurant. Definitely a lot nicer than a lot of pho restaurants i've seen. We came for dinner, so there were still plenty of seating around. Service was efficient and friendly. They also offer free tea too! I was surprised how they only just have pho here. Pretty sad they don't offer eggrolls here or anything, cause that would've been perfect! Although, the pho itself was already pretty good. Broth is very clean, and portions were good! Solid pho joint. Pho only. read more
I don't often go out for pho but in the rare occasion I do, Phoholic is the place I always go to. Though this was my first time at this location, the service and food is just as good as the location in Westminster! The restaurant itself is spacious so it doesn't take very long to get seated. I also appreciated the free meat they gave us as well. read more
4 months ago
I finally got to try the pho restaurant that everyone's talks about and I see why. All of us got the holic pho and wow it included so much meat and was very tasty. Service was fast and accommodating with our party of 7. Place is very clean and in a very great location since meet fresh is right next to it for dessert afterwards. Can't wait to come back! read more
This is a legendary spot from Orange County that finally made its way closer to me. Back in the day, I would literally drive an hour and then wait another 2 hours just to eat here. The hype is definitely still real. I came once on a weekend and the wait was easily 2 to 3 hours long. For pho. That's commitment. That said, I also came on a weekday around 5pm and there was no wait at all, which was a much better experience. The pho here is really good and has become one of my preferred spots. The broth is flavorful, the quality is consistent, and it reminds me why people are willing to wait so long for it. These days I've figured out a better strategy. Instead of waiting in line, I order it to go and ask for the noodles uncooked so I can prepare everything at home. Overall, I'm just glad Phoholic finally opened closer to the SGV. If you've never tried it before, it's definitely worth checking out. Just plan accordingly if you're thinking about coming during peak hours. read more
At first, our visit was mediocre. The broth was fragrant but the taste just wasn't there, it was very plain. We had tried it again as take out a few months later and we are surprised to say it was delicious! We love to get the tai and Bo vien with flat noodles. Take out is faster than waiting to dine in. We will definitely keep coming and highly recommend. read more
Plastic in Food: 0 stars Service: 2.5-3 stars (some were 4 stars, while some were 2.5 stars) Food: 4 stars Plating: 2.5-3 stars My first and only experience to PhoHolic was an interesting one... For months, I have heard about PhoHolic and the anticipated opening for this restaurant. I was finally able to visit this past weekend and I will elaborate below on why my review is so much lower than other Yelpers. #14 Brisket, Flank, Fatty Flank, Tendon, and Tripe Pho w/ flat noodles $16.60 For a group of 5 on Saturday morning, we were able to be seated as we walked into the restaurant, which was a huge surprise. Even though there are tables and chairs directly straight, they sat us at a half booth, half table with chairs. It was not the most convenient or most comfortable as the backs to the booth were a bit far, but there sure was plenty of room. Even the chairs were spaced too closely, especially to the kitchen and I worried every time an employee walked by with bowls of hot pho... It just takes one misstep and the hot pho will be poured onto us at the table. Since it was everyone's first time there, dining in, PhoHolic sure has their own take on service. Once you sit down, sauces are delivered to you, along with the condiments. We mentioned 5 people, but they placed only settings for 4 so had to ask them for an extra setting. After ordering, they brought 3 bowls of soup, which confused the rest of us as there was 5 of us. We flagged down a server to ask, and apparently, it was complimentary. We had to ask for 2 extra bowls as we are not a family, and even if so, the 5 of us are not going to be scooping out of 3 bowls. As I was drinking the complimentary soup, there was plastic in my soup (attached picture). I mentioned it to the server, he just said "sorry" and nothing else. I don't think management was even notified. With the way that the booths are set-up, delivering our hot bowls of pho to each of us was also a bit dangerous. Again, all it takes is one mistake and I would have had pho spilled all over me as well. Other than the sauces brought to us, along with the complimentary soup and pho, our water was never refilled (and these are very small cups) and no server came to check up on us. When we requested to-go boxes, the server was not calculating it correctly prior to bringing the containers and we had to ask another server for 1 more. Also, one does not ask for the check, one goes to the front of the restaurant and mentions the table number, which we did not know because it was our first time there and no one told us. They also do not split checks, as mentioned on the hostess stand. There are also no paper menus for to-go, so make sure to take a photo of the menu! The soup and flavors were great, and can tell there was not much MSG in the broth. It was clear and refreshing. The tendon cut (or lack of a cut) was very generous. Would have preferred a bit more refined portion and more within the soup as some may have chewing issues with the thick tendon. The tripe was very thinly sliced and soft. I do like how one can choose between small noodles or flat/fresh noodles. For service, I would not expect to be tipping them the normal as I felt service was very minimal. Although there were many servers around, I felt they were standing around more than anything. Management was not notified of the foreign object in our soup. Food-wise, besides the plastic, it was good but I don't know if I would frequent PhoHolic often for my pho fix. There is plenty of parking as PhoHolic took over the previous Corner Bakery section of the building shared with Meet Fresh. read more
Two adults and two children enter PhoHolic of Hacienda Heights, CA. The Vietnamese pho chain is a modern, bright, and trendy noodle shop. Waiters are busy, but they work well with each other as team and friendly. The menu is super simple, one page of drinks. One page of pho only! Phoholic really focuses on the pho experience. We ordered #15 PHỞ CHÍN, NẠM, GẦU, GÂN, VỀ Brisket, Flank, Fatty Flank, Tendon, Crunchy Flank Phở, #4 Pho Chin which is just Brisket Pho. Basically all the soup base is same, you can select thin or flat noodles. All the pho have different type of meat. The ingredients are fresh, meats are tasty. Size and portion is good. They offer free kids pho and all noodles come with choice of hot tea or iced tea. Price is same for all pho except of oxtail ones (two of them) are higher in price. Overall, the soup itself is on the sweeter side and we kind of get thirsty right after. The taste is good, plenty of meats! It's a good pho restaurant to visit if you have small kids. Easy menu and pho is consistent. First time here, so I am looking forward to future visits. read more
This place is the only pho place in the HH area that has lines during the lunch rush. The stopped by around 11am and was able to avoid the rush. There is only one thing on the menu...PHO. They do have a lot of premium meat options. I didn't really like this pho, like maybe it makes my top 10 in LA list. But it wouldn't make the list at all if I include OC restaurants. The broth is dark and rich, but I think it has too much of the dry spices. It tasted like the spice pouch was left in to cook for too long. I should mention that the service here is better than the service you will find at any other pho restaurant in LA or OC. They also sometimes give you a free bowl of meat trimmings cooked in their pho broth. This wasn't really my thing, but I can see how many people would come just for that. read more
Wins on service alone. When I mentioned to the server that I had to leave in 20 minutes, I got my food in less than 5. The brisket pho was perfectly nourishing and large but not overwhelming. There was a good noodle to meat ratio and the broth was spectacular. The ac temperature was perfect for the heat outside, and made the eating experience even more enjoyable. So glad I was able to stop by! read more
4 months ago
The wait and anticipation for Phoholic opening in the area unfortunately didn't live up to expectations. I believe this is their fourth location, and based on my experience at their other stores, it's the weakest one so far. The restaurant itself is beautiful, with a modern and inviting interior. However, both the food and service were disappointing. The biggest issue was the pho broth. It tasted unusually sweet, to the point where it felt out of balance compared to what I've come to expect from Phoholic. Whether it was excess sugar or seasoning, the flavor was noticeably off and took away from the experience. Another concern was one of the vegetable plates that came with the pho. The herbs were visibly dirty, with dirt and mud still on them. We pointed this out to a server, who simply took the plate away. There was no apology, explanation, or replacement plate brought back to the table. While the restaurant looks great and I was excited to try this location, the food quality and lack of service recovery left me disappointed. read more
5 months ago
We finally have a Phoholic in Rowland Heights! I absolutely loved the OC locations, and missed it deeply when we moved to the 626. The sign for Phoholic had been up for so long, I was beginning to lose hope it would ever open! As soon as they had their soft open, you better believe I was first in line lol. This location is very big, and very beautiful inside. I don't need my pho restaurants to be aesthetic, I just need the noods to be fire, and Phoholic delivers on both fronts. All you need to know is, the menu is beef only, the portions are generous, the tea is free, and they are efficient af. You sit down, you order, your food is here. So fast. The advantages of a limited menu! My favorite is the #16, the beef shank and oxtail pho, but honestly everyone at my table ordered something different when it came to cuts of meat, and everyone loved what they ordered. You can't go wrong! read more
We came here at 1:30pm on a Friday thinking the rush hour has passed. There was still a waiting and it was full house. This place is so Pop! We ordered 2 bowls of Pho. This is what they only offer from the Menu, soup noodles. Surprisingly, the soup was flavorful and the noodles soft and chewy, just the right consistency ! The meats were pretty decent , tender and thick cuts for the flanks. I deep it with the schiracha and it brings out the flavor~ very yummy that I was able to finish the whole bowl in one seating .(very rare) lol The inside gave me the aesthetic Vietnamese feel ~~ this place is so cool and I walked out with my stomach very full. Will definitely come back again!! read more
15 days ago
I have not come to this place in a some time and their quality even got better. Better service, amazing food!! The interior was always clean and neat. I love it! read more
Found out about PhoHolic in Westminister and really enjoyed it so was excited for its opening in Rowland! PARKING Plenty of free parking in this plaza with lots of tables available. Very clean and spacious. SERVICE Service was TOP NOTCH. Immediately got seated on a Saturday and allowed to sit inside even without my full party arriving. They laid out hoisin and sriracha in individual cups along with sweet onions, limes, bean sprouts, and Thai basil leaves. PRICE Complimentary iced tea, hot tea, and water and $5 fruit teas. $16.50 for most of their phos which was a pretty large portion for 2 people to share. FOOD Noodles were cooked to perfection and the soup was hearty although a bit too sweet and oily with what tastes like msg. The steak came on the side which was interesting but quite tender. I ordered #11 which had Steak, Flank, Fatty Flank, Tendon, and Tripe. I didn't have much tripe, but large pieces of tendon and fatty flank. OVERALL A solid place with easy parking for a nice warm bowl of pho with great service and delicious complimentary tea. read more
Overview Phoholic is a Vietnamese restaurant built around one singular obsession: pho. We went in very excited, having heard so much buzz about this place, curious to find out if it truly lived up to the hype. Ambience 1/2 (4.5/5) The place is modern looking and clean. The warm wood tables, contemporary furnishings, and tidy dining area gave it a polished, put-together feel without being stuffy. Food (3/5) Since the menu is entirely pho-focused, we ordered Pho #11, and the undisputed star of that bowl was the broth -- rich, aromatic, and deeply flavorful. We were genuinely impressed by how well it was crafted. The rice noodles were decent and the beef was okay, nothing that blew us away. They gave you 3 plates of vegetables: a plate with mint, lemon wedges, sliced jalapeños, and a leafy green vegetable a dish of bean sprouts -- served warm, which we loved. Most places serve them cold and raw, so this was a thoughtful touch we hadn't experienced elsewhere, a small bowl of thinly sliced white onions. One thing that disappointed us was that tough leafy green on the herb plate -- we're not entirely sure what vegetable it was, but it was so fibrous and hard that we simply could not chew or swallow it. Pricing & Value (3/5) We paid $16 per bowl, which sits right at the average for a specialty pho spot in Southern California. It's fair pricing. Service (4/5) The service we received was fast and decent but nothing that particularly wowed us. read more
Love seeing PhoHolic expand out of OC. I have been to their Westminster, Stanton, and Costa Mesa locations and I was so happy to see them expand to Hacienda Heights. This location is a larger location with modern décor, but the same delicious food and affordable pricing. Even in their grand opening stage, they are already extremely busy. I was talking to other guests and they were also original fans of their OC locations and happy to see them closer. We waited under 15 minutes for a seat. Once you are seated, the experience is quick to order and receive your food. Most of their Pho is $16.50 with the exception of the special ones with Oxtail that's $17.50 or if you decide on add-ons. My boyfriend had the Tai Nam Sach Bo Vien with the small noodles. I had the Tai Nam Bo Vien with the fresh noodles. Vegetables are included. You also get complimentary iced tea, hot tea, or water with your meal. Deliciousssss pho. They were already one of the top pho spots in OC. They will most definitely be the best out here in the Hacienda Heights area. The broth is well developed. The meat is plentiful and high quality. The portion is generous, we both had enough for a subsequent meal. When you are done with your meal, you pay in the front. With the modern set up I think some customers were waiting for the check. But as an OG of former locations, I know the drill. Maybe they should have a sign up for those unfamiliar with the business. read more
Pho Tai 5/5 - my family loves this pho place. We were excited to see a new one open in hacienda and it didn't disappoint. Beef is tender and broth is so good and flavorful. Workers are friendly and interior is really nice read more
Great atmosphere and very modern! More selection of meat and noodles! I love pho! I really like their soup base but the noodles were too soft for me. Overall service was good! But I think they are still kind of new and some seemed not familiar with what he needs to do! read more
The wait is over and another great pho has finally arrived in the 626. This is one of those spots that perfect to take someone from out of town that is looking for a real deal pho experience. What's also cool about this spot is the giant bone items. Whether it's beef ribs or tendon, it's so cool when they bring it out. I got the tendon one, and it was so soft and tasty, had to take home to eat it properly, without looking too animalistic. Definitely will be back and parking is huge, so no need to fight over for one. service was good and i appreciate the food runner being able to add the tendon to my order! read more
We noticed the soft opening sign for PhoHolic and decided to stop in for a weekday lunch around 1 PM. The restaurant was completely packed. The space has a modern, clean look, and I especially loved the light fixtures. The menu is very simple and focused mostly on pho with different beef options. We ordered the oxtail pho, pho with five meat selections (including steak, tripe, tendon, and meatballs), plus an extra side of bone with tendon. The broth was flavorful, the oxtail and other beef cuts were tender and enjoyable except for the tendon. Unfortunately, the tendon was tough and hard to eat, which was disappointing. Service was attentive and friendly throughout the meal. Overall, it was good pho and a trendy atmosphere, though not quite the life-changing experience as hyped. read more
Saw the soft opening sign, so came by to check it out on a weekday during lunch time. Even on a weekday during lunch, this place was pretty crowded and there were a handful of groups ahead of us. However we were able to be seated within 10min. The menu is a bit different than your typical pho restaurants as it only has pho and some drinks (fruit teas and milk tea). For the pho menu, it has different type of phos based on the ingredients you want (steak, brisket, meat ball, etc). You can also substitute one ingredient for another to your liking. Pricing wise, there is only one size and all pho are $16.50 a bowl. You can add extra ingredients for another extra charge as well. For the noodle, you have the option of choosing either thin/small noodle or wide/flat noodle. I ordered number 11 (steak, flank, tendon, tripe, and meatball (substituted for the fatty flank meat) with thin/small noodle. The broth is a bit sweeter than your normal pho soup, which I assume it is more of Southern Vietnam style pho? There were plenty of ingredients in the broth, so great value as well! Good service and cold/hot tea is free of charge. Plenty of seating inside, and parking is a non-issue. Definitely worth come here to check it out when in the area! read more
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Ask the Community - PhoHolic
Noodles refill like original place?
No, it would cost extra but it’s only few dollars extra, something like $3 or $4.
Is it sit down restaurant with wait staff/tipping? The pho is either $16.50 or $17.50?
It's on their Yelp there's pics and menu!
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123 reviews that are not currently recommended
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