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Phoenician Grill

5.0 (1 review)

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PHOENICIAN GRILL ATMOSPHERE

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9 years ago

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Pine Coast  - The Ontario Sammich

Pine Coast

4.7(43 reviews)
2.0 mi

Let me tell you this. This place doesn't sell sandwiches. It sells SAMMICHES…read more From Urban Dictionary, a sammich is not just a sandwich, it is not just a meal. Sammich is a term reserved for only the holiest and mightiest of all sandwiches. Sandwiches make a good snack, but sammiches are forever. Sums it up perfectly. The Ontario sandwich is quite possibly the best sandwich I've ever had (in recent memory)! I am so glad I accidentally wandered into this spot. I was visiting the Arab American National Museum down the street and wanted to grab a quick bite and I didn't want McDonald's or Burger King. I thought...hmm a sandwich shop. Let's just grab a quick bite. I didn't know what to order so I ordered the Ontario and an iced caramel latte. Once the sandwich came out I thought," Hmm looks good." Then I took a single bite and OMG. The toasted crunch, the chipotle sauce, the perfectly sou vided chicken breast, and melted cheese...it was just an explosion of favor! The French fries were perfectly done and had a good crisp. The spot is quiet and comfortable. I could see myself coming back to enjoy a slow afternoon while eating a godly sandwich.

Such delicious food! I got the kimchi smash burger and my grandma got the chipotle chicken melt…read more Both were very tasty. The drinks were delicious as well. I got the strawberry latte. This is first time I've seen or tasted a strawberry latte... it's pretty interesting. My grandma got the strawberry mango fusion refresher which was really good. No issues with service. The food came out in a timely manner and our server was polite. It's also cute and simply decorated. Nice place to come to.

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Pine Coast
Pine Coast  - Kimchi fries, salad, sandwich

Kimchi fries, salad, sandwich

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Side Chic's

Side Chic's

4.8(4 reviews)
0.5 mi

I used to think that Wing Snob had the absolute best tenders due to their size, breading and…read morejuiciness. Side Chic's blows them out of the water along with every other spot in Detroit/Dearborn (Savvy Sliders, Checkers, KFC, Chic Fil A, Chick N Kingz etc.) The breading on the tenders is very, very flavorful. They also put the perfect amount of breading on each tender. I absolutely hate overbreaded tenders where it feels like you're chewing through multiple layers till you hit chicken. Side Chic's avoids this completely by having a nice layer of breading that adds flavor and doesn't distract from the chicken. The chicken itself is hot, juicy and well textured. This is not rubbery, dry chicken. The only other way I can describe it is it just tastes fresh. I was thoroughly impressed. Side Chic's is a carry out spot that's open very, very late (which is awesome). Everyone who works there is incredibly pleasant and helpful. Also, even though the chicken is fresh and made to order, your food comes out in a fairly quick manner. I really can't say enough good things about Side Chic's. Best Chicken Tenders I've had in the Detroit/Dearborn area!

Only two reviews? Is this the right one?…read more First time I came here in October of 2024, it was AMAZING. I was cuckoo for this place, but I don't live nearby on the regular. I came recently and the fries, fried pickles, and sauces were all great! The chicken was still okay, but not seasoned the same way as before. Still moist and tender tho. There's was oil all over the boxes though and staining like a seventh (or 14-18%) of the paper bag. That's a lot. The box was dripping oil. Tasted great other than comparing the chicken to the first time. i'm confused about the lack of reviews. I'm thinking I have the wrong page...

Zaghloul Subs - Lebanese Sub

Zaghloul Subs

4.6(5 reviews)
0.9 mi

Zaghloul was a great post-Jummah lunch in Dearborn. The small shop was cozy and clean and the staff…read morewere very kind and generous. The Fajita Sub was loaded with chicken, cheese, and toppings and was solid. The crispy bread had a satisfying crunch and the flavors were bold and tasty. The chicken tenders, albeit frozen, were actually very well fried and seasoned. They even gave us extra tenders in our order for free as well as a free water! On top of that, for no extra charge the order came with many different tasty sauces to choose from. Zaghloul is affordable and tasty with people who put the customer first!

Zaghloul Subs has been on my try list ever since I moved to Michigan. Unfortunately the location in…read moreDearborn Heights just isn't somewhere I go very often so it's been stuck on my list for the longest time. They opened a second branch in East Dearborn recently which finally allowed me to give the subs a try. The restaurant itself is quite small and is mostly a takeout destination. There are only 14 seats in the small dining room, a small fridge stocked with drinks, and the order counter, from which you can see the kitchen. I went in on a very empty weekday lunch and got one item, which took about 10 minutes to come out: Lebanese Sub, Half ($8.99) - They toast this sub well, resulting in a very nice crunch on the exterior. Just be careful eating it - you can pretty easily lacerate your gums if you're not careful! The interior is moist for the most part, with a bit of a mild garlic and mayo mixture that covers all the ingredients. There's a double layer of grilled chicken breast that forms a base layer, followed by some fries that are crunchy on the exterior and fluffy on the interior, and finally a layer of crunchy and acidic pickles. The chicken is the weakest part of the dish - some pieces are overcooked, dry, and tough. It's most noticeable in the thickest areas where there's not enough mayo/garlic to add moisture to the sandwich. Still, overall I found the sub to be good and the ingredients all complemented each other well. Note: The little red tray that they served the sub in smelled heavily of bleach and my first couple of bites had a slight whiff of bleach thanks to that. If you eat here, I would recommend removing the food from the tray before eating. Zaghloul Subs is definitely worth a try.

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Zaghloul Subs
Zaghloul Subs - Lebanese Sub

Lebanese Sub

Zaghloul Subs

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Fifty-one O One - Shrimp

Fifty-one O One

4.9(7 reviews)
2.1 mi
•$$

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Photos
Fifty-one O One - Salad Table

Salad Table

Fifty-one O One - Food

Food

Fifty-one O One - Interior

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Interior

Phoenician Grill - salad - Updated May 2026

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