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Pho Vuong

2.7 (15 reviews)
ModerateVietnamese
Open • 11:00 am - 8:00 pm

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Craig H.

I travel all over Canada and the USA for business. I was on the look out for a sushi place but the pricing and value here in Duncan was way out. So I decided Pho. First of all it wasn't that busy. I don't understand why. The servers were polite and friendly. The portions were huge and was brought to the table really quick and an appie and dinner was $25.00 with tip. The spring rolls were crisp hot and not oily. The fish sauce with carrots was just the right amount of sweet and sour. My entire was huge the veggies were fresh and crisp. Definitely a stop in again when in Duncan.

Lunch - excellent food and excellent service.

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2 years ago

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9 years ago

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3 years ago

The food was bad, the servers have bad attitude, they took our orders all wrong. There was only 1 table but they still do it so slow.

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7 years ago

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9 years ago

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8 years ago

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7 years ago

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7 years ago

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8 years ago

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9 years ago

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7 years ago

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4 years ago

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9 years ago

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10 years ago

Large serving arrived quickly. Friendly attentive staff. Reasonably priced. I'll return.

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9 years ago

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Green Leaf Bistro

Green Leaf Bistro

3.4
(43 reviews)
41.4 km
•$$

My expectations were low to begin with. I'm not one to brag, but I am from Los Angeles and I think…read morewe have some pretty decent pho down here. Whether you get your pho on in the Asian capital of So Cali = the 626, OC Little Saigon 714, or even in the 323/213 Koreantown/Chinatown, I'm proud to say we have some pretty legit pho restaurants available here. My journey took me to Victoria for a wedding for the weekend. The family was craving some Asian food and someone found this place merely for its close proximity from our hotel. Let's just say, it was a blessing. We had a group of about 17, so we phoned in for reservations. They were able to accommodate three separate tables that were all next to one another. This didn't bother us one bit, it's not like we needed a typical round table too all fit on. It was a Friday evening and the place was pretty filled up. With us there, the place looked happening. So if you have a big party, you may want to phone ahead so they can prepare for your arrival. The pho... I ordered #25 on their menu: rare steak, brisket, and meatballs; XL size. The portion was truly XL. At first, I thought they skimped out on the meat but little did I know that it was all sitting at the bottom of the bowl. The stock soup base was good (slightly on the saltier side). Doesn't matter because I always add my endless condiments regardless: sriracha sauce, hoisin sauce, an entire lime tree, and pepper. We did have to ask them for more bean sprouts/basil/lime set up. Down here, every bowl gets their own plate of this. At Green Leaf Bistro, you get one set up for the entire table. We asked and we received, no fuss. I was pretty happy the pho tasted legitimate because trust me when I tell you that I've had some pretty horrible pho in my life. It's really not that hard to screw up either. I got to sample the lemongrass chicken. Real talk, if I wasn't in the mood for some pho then I would definitely would have ordered this dish. Whatever it is that they do to that dark meat chicken, it's fan-f-ing-tastic. Whether you get it on rice or vermicelli noodles, it's darn good stuff right there especially with some nuoc mam dipping sauce. We had the #1 appetizer spring rolls to share for our table. I believe they were vegetarian. It wasn't something that was too impressive but the peanut butter dipping sauce was interesting. I just can't come to the conclusion if I enjoyed it much or not. Overall, the meal was what we needed after being out and about all day, travelling from Vancity earlier that morning. The service was friendly and they gladly brought us the many items we requested from them. The price is what you expect for being in Victoria which is slightly higher but at least the food was great. I can see myself coming back here if I'm ever in this part of the woods again.

I'm from Little Saigon, Calif so I'll admit I'm quite picky with Viet food. The fresh spring rolls…read morewere alright except there were carrots inside and a) i hate carrots, b) carrots do not belong inside spring rolls so that threw off both the taste and texture for me. The Bo Kho (beef stew) was delicious, with the beef chunks being tender --even the tendons, but damn... those carrots again were still hard inside the stew. Plus I had to ask for lemons to make my own dipping sauce with salt & black pepper for the beef. This traditional French-style stew should come with it. The Brisket Pho was also alright but not spectacular. My Dad ordered the Papaya Salad and the shrimps were plenty and delicious, but not enough Viet herbs to make it authentic. Overall, 3 out of 5, which is very acceptable for a restaurant far away from the "Motherland" or the Little Saigon scene.

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Green Leaf Bistro
Green Leaf Bistro
Green Leaf Bistro

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Pho Vuong - vietnamese - Updated July 2026

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