Wonderful fresh food, delicious, fabulous flavours, and spicing, large portions, you can't…read more go wrong with the taste of Thai, and all the tables always full, great family service, and business. We went with 8 and within 40 minutes we all had our dinners.. Was fabulous, and great atmosphere... Highly recommended...

Pho! This Vietnamese noodle-based soup is right up there with the more trendy and expensive ramen…read morefor me. Finding a decent restaurant serving this personal favourite is always a find, and it's good to know we now have a go-to for pho in Chemainus. As usual, I started with salad rolls ($5 for two) to really get my rice noodle fix, and these were delicious, perhaps the best I've had. The pho with rare beef ($9.50 or $2 more for large) was good, but I've had better. The stock had good flavour and there was plenty of thinly sliced beef. However, the accompanying jalapeño peppers didn't give it the kick I usually look for with red Thai chilies, and the cilantro leaves, which I'd never seen offered before, were left on the plate since I prefer the soup with basil leaves. For my taste, the peppers and basil are key to my enjoyment of this fantastic soup. Friendly service. This is a lunch destination for tour buses, so expect a possible wait and a loud crowd during tourist season.

We had the yellow curry with chicken and a ground pork dish with lettuce. We ordered level 3 spice…read moreand it was hot. E both loved it! Definitely would eat here again!

Greatest Thai food in downtown Duncan! I've tried the pad Thai, drunken noodles, green curry,…read moresalad rolls and Tom gha soup. Everything is always great, staff is super friendly and the restaurant is very clean. We live supporting this place! The spicy house made Thai chili fish sauce is fantastic.

On my way to East Sooke to goat sit and I decided to treat myself to a sit down lunch instead of a…read moredrive through.... Didn't have time to research anything first but it was an overcast sky on Sept 2 and when I saw the sign for Pho Vuong I could see my name on it! It was an extensive menu with some really interesting (meaning enticing) options but I love pho and could t resist ordering the pork belly version because pork belly is one of my favourite food groups! It arrived quickly and was absolutely fresh and delish. The pork belly was SO yummy and after throwing in the peppers and sprouts and basil and lime and a bit of hoisin we were complete. So happy to have stopped here. It's my birthday weekend (or week or even month at my age) so happy to find another way to celebrate! Review is mainly so I remember this lovely place for the next time I'm passing through!

7/3/17 They have a…read morewebsite printed on the receipt: www.phovuong.ca. I typed that in and got "This page is under development"... I'd put money on it being perpetually so, for perpetuity. Forever stuck in crapness. The place wasn't busy, and they seated our party of 6 quickly, which was great. Unfortunately, it wasn't long before I saw why. For one, there are no Asian servers. Now, I dunno if that is normal in Canada, but here in America I've never ever been to a single Vietnamese place, out of probably hundreds, where the staff was void of ANY Asians (and to think of it, I think we were really the only Asians in the entire restaurant!). But hey, I'm open to new experiences... maybe that doesn't mean anything right?... Anyway, beyond the old dinginess of the place, which would never be a deal killer for me, the real killer was the food... ?. Pho CA$11-13: Well, most of our table got pho, and you know, it all looks the same, so I'm not sure the exact one we got, but I think it's safe to say they were all equally crappy. Most importantly, the noodles were way overcooked. Mushy stranges of rice flour. It's too bad cause the soup was actually decently flavorful and the meat was quite good--fatty and luscious. But always, a whole bowl of mushy noodles?--not really edible. 2/10 39. Com Suon Bi Cha CA$12.95 "Pork Chop, Shredded Pork & Steamed Egg": This was my order. Immediately obvious upon it being placed before me was that they used the WRONG KIND OF RICE. I've gotten Vietnamese rice plates billions of times, and the vast majority use "broken rice" which would be the most authentic. It has a very different texture that goes great with fish sauce. Unfortunately, they used standard white rice, and not only that, they added too much water making it mushy! I HATE badly cooked rice. Like how hard can it be?--you measure the rice and water, turn on the steamer... should be identical every single time. Wtf. Well, the rice was wrong and inedible. The pork chop itself was standard, but I was left hungry cause I couldn't eat the rice and one pork chop ain't gonna do it for me. 2/10 Sorry, this place was one of the worst Vietnamese restaurants I've ever been to in my life. BUT, it did have pretty good service--the waitresses were all very polite and nice to us. 1/5 #duncan #nanaimo #vancouverisland #canada #vietnamese

This was an amazing experience. The fish was top quality and the rolls were amazing . 10/10 will be…read moreback. The hot an sour soup is also amazing

Vey nice restaurant.. the sushi was great and well made. Great flavour. Staff very attentive and…read morechecked on us frequently. Definitely recommend going here

My expectations were low to begin with. I'm not one to brag, but I am from Los Angeles and I think…read morewe have some pretty decent pho down here. Whether you get your pho on in the Asian capital of So Cali = the 626, OC Little Saigon 714, or even in the 323/213 Koreantown/Chinatown, I'm proud to say we have some pretty legit pho restaurants available here. My journey took me to Victoria for a wedding for the weekend. The family was craving some Asian food and someone found this place merely for its close proximity from our hotel. Let's just say, it was a blessing. We had a group of about 17, so we phoned in for reservations. They were able to accommodate three separate tables that were all next to one another. This didn't bother us one bit, it's not like we needed a typical round table too all fit on. It was a Friday evening and the place was pretty filled up. With us there, the place looked happening. So if you have a big party, you may want to phone ahead so they can prepare for your arrival. The pho... I ordered #25 on their menu: rare steak, brisket, and meatballs; XL size. The portion was truly XL. At first, I thought they skimped out on the meat but little did I know that it was all sitting at the bottom of the bowl. The stock soup base was good (slightly on the saltier side). Doesn't matter because I always add my endless condiments regardless: sriracha sauce, hoisin sauce, an entire lime tree, and pepper. We did have to ask them for more bean sprouts/basil/lime set up. Down here, every bowl gets their own plate of this. At Green Leaf Bistro, you get one set up for the entire table. We asked and we received, no fuss. I was pretty happy the pho tasted legitimate because trust me when I tell you that I've had some pretty horrible pho in my life. It's really not that hard to screw up either. I got to sample the lemongrass chicken. Real talk, if I wasn't in the mood for some pho then I would definitely would have ordered this dish. Whatever it is that they do to that dark meat chicken, it's fan-f-ing-tastic. Whether you get it on rice or vermicelli noodles, it's darn good stuff right there especially with some nuoc mam dipping sauce. We had the #1 appetizer spring rolls to share for our table. I believe they were vegetarian. It wasn't something that was too impressive but the peanut butter dipping sauce was interesting. I just can't come to the conclusion if I enjoyed it much or not. Overall, the meal was what we needed after being out and about all day, travelling from Vancity earlier that morning. The service was friendly and they gladly brought us the many items we requested from them. The price is what you expect for being in Victoria which is slightly higher but at least the food was great. I can see myself coming back here if I'm ever in this part of the woods again.

I'm from Little Saigon, Calif so I'll admit I'm quite picky with Viet food. The fresh spring rolls…read morewere alright except there were carrots inside and a) i hate carrots, b) carrots do not belong inside spring rolls so that threw off both the taste and texture for me. The Bo Kho (beef stew) was delicious, with the beef chunks being tender --even the tendons, but damn... those carrots again were still hard inside the stew. Plus I had to ask for lemons to make my own dipping sauce with salt & black pepper for the beef. This traditional French-style stew should come with it. The Brisket Pho was also alright but not spectacular. My Dad ordered the Papaya Salad and the shrimps were plenty and delicious, but not enough Viet herbs to make it authentic. Overall, 3 out of 5, which is very acceptable for a restaurant far away from the "Motherland" or the Little Saigon scene.

We don't have much Pho in our hometown so we were extremely happy to stumble upon this eatery while…read morepassing through Langford on our way to port renfrew. Service was amazing - staff warm and friendly (much like their unreal Pho broth) and I highly recommend the pork salad rolls which was a real hit with our tour group. If you're ever in southern Vancouver island and looking for authentic Vietnamese cuisine, I highly recommend Pho Vy! Chefs kiss

I ordered the number 36 lemongrass pork vermicelli. The meal was very tasty and I had a lot left…read moreover because it was just a lot to eat. I really enjoyed the fried roll that came with the meal. It provided good context to the vermicelli noodles. Restaurant might look a little small from the street but there is an upstairs area to go to.